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Ham and Cheese Quesadillas

Ham and Cheese Quesadillas

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Place 4 tortillas on work surface

  • 8 flour tortillas
  • 12 slices deli ham
  • 1 cup shredded cheddar
  • Tomato salsa optional
0/5 (0 Votes)

Chocolate Peanut Butter Cake

Chocolate Peanut Butter Cake

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Sprinkle marshmallows into a greased 13-in

  • 2 cups miniature marshmallows
  • 1 package (18-1/4 ounces) chocolate cake mix
  • 1-1/4 cups water
  • 3/4 cup peanut butter
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 cup (6 ounces) semisweet chocolate chips
0/5 (0 Votes)

Jazzed Up Turkey Tetrazzini

Jazzed Up Turkey Tetrazzini

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Preheat oven to 350 degrees F

  • For the filling:
  • A dash of olive oil, as needed
  • 1 medium sweet onion, diced
  • 4 cloves of garlic, chopped
  • 2 medium carrots, cut into julienne strips (thin sticks)
  • 1/2 cup chopped celery
  • 1/2 lb. sliced Baby Bella mushrooms
  • 12 oz. gluten-free quinoa linguini or brown rice spaghetti cooked to al dente (still firm), rinsed, drained
  • 3 cups hand-torn cooked free-range organic turkey pieces
  • A squeeze of fresh lemon juice
  • Sea salt and ground pepper, to taste
  • For the sauce:
  • 4 tablespoons light olive oil
  • 4 tablespoons white rice flour
  • 2 cups non-dairy rice milk (or milk)
  • 1 1/2 cups gluten-free chicken broth
  • Optional- 2 tablespoons nutritional yeast, for flavor
  • 1/4 cup dry sherry or white wine
  • 1 teaspoon tarragon or parsley
  • Sea salt and ground pepper or paprika, to taste
  • For the crumb topping:
  • 2 cups Crunchy Gluten-Free Bread Crumbs (tossed in olive oil or melted vegan margarine)
  • 1 teaspoon French herbs- or parsley
0/5 (0 Votes)

GF Burger Buns, so I don’t cry

GF Burger Buns, so I don’t cry

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Preheat your oven to 375 degrees

  • 2 1/2 cups all-purpose gluten-free flour (I use Better Batter)
  • 1 3/4 teaspoons xanthan gum (omit if using Better Batter)
  • 1/2 cup confectioner’s sugar
  • 2 teaspoons baking powder
  • 5 tablespoons whey powder
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon kosher salt
  • Finely grated zest of 1 medium-sized lemon (optional)
  • 3/4 teaspoon apple cider vinegar
  • 5 extra-large eggs (or just pick the largest of your large eggs)
  • 1/2 cup milk (at room temperature)
  • 12 tablespoons unsalted butter, melted and cooled
0/5 (0 Votes)

Let’s Make Whoopie!

Let’s Make Whoopie!

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Preheat your oven to 350 degrees Fahrenheit

  • 3/4 cup plus 2 tablespoons all-purpose gluten-free flour (I use Better Batter)
  • scant 1/2 teaspoon xanthan gum (omit if using Better Batter)
  • 1/3 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/2 cup packed light brown sugar
  • 2 tablespoons unsalted butter, melted and cooled
  • 2 tablespoons non-hydrogenated vegetable shortening (I like Spectrum)
  • 1 extra-large egg
  • 3/4 teaspoon pure vanilla extract
  • 1/2 cup plus 2 tablespoons milk (low-fat is fine, nonfat is not; nondairy is fine)
  • Frosting/filling of Choice
4/5 (1 Votes)

Peanut Butter Brownie Trifle

Peanut Butter Brownie Trifle

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Prepare brownie batter according to package directions; stir in peanut butter chips

  • 1 fudge brownie mix (13-inch x 9-inch pan size)
  • 1 package (10 ounces) peanut butter chips
  • 2 packages (13 ounces each) miniature peanut butter cups
  • 4 cups cold 2% milk
  • 2 packages (5.1 ounces each) instant vanilla pudding mix
  • 1 cup creamy peanut butter
  • 4 teaspoons vanilla extract
  • 3 cartons (8 ounces each) frozen whipped topping, thawed
0/5 (0 Votes)

Basic Banana Bread

Basic Banana Bread

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Preheat the oven to 350° F (180° C)

  • 2 eggs
  • 1 3/4 c. sifted flour
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 1/3 c. vegetable oil
  • 2/3 c. sugar
  • 1 c. mashed bananas (about 3 bananas)
0/5 (0 Votes)

Graham crackers

Graham crackers

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*Note: I used Bob’s Red Mill Gluten Free All-Purpose Flour for this recipe

  • 2 cups Gluten-free All-purpose Flour
  • 1/4 cups Brown Rice Flour
  • 1/2 cups Brown Sugar, Packed
  • 2 teaspoons Cinnamon
  • 1 teaspoon Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Xanthan Gum
  • 7 Tablespoons Butter, Cut Into Small Pieces
  • 3 Tablespoons Cold Water
  • 3 Tablespoons Honey
  • 1 teaspoon Vanilla
  • 2 Tablespoons Sugar For Sprinkling
4/5 (1 Votes)

Health Muffins

Health Muffins

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Preheat oven to 425. Line muffin tins with foil/paper muffin forms

  • 1 1/2 cups oat flour
  • 1 cup rolled oats
  • 1 cup oat bran
  • 2 tsp. baking soda
  • 1 tsp. cinnamon
  • 1 egg lightly beaten
  • 1/4 cup honey
  • 3 Tblspn. vegetable oil
  • 3/4 cup milk
  • "optional ingredients" : apples/banana's blended together, shredded zucchini and carrots, nuts/raisins ,shredded cheddar/jack cheese or cooked chicken
0/5 (0 Votes)

Dirty Rice with Smoked Sausage

Dirty Rice with Smoked Sausage

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Make the rice, in a medium saucepan combine the rice and chicken stock

  • 2 cups long grain white rice
  • 5 cups chicken stock, divided
  • 2 tablespoons vegetable oil
  • 1 pound smoked pork sausage, sliced
  • 1 clove garlic, minced
  • 1 large onion, chopped
  • 1 stalk celery, chopped
  • 1 medium green bell pepper, chopped
  • 1/4 teaspoon cayenne
  • 1/4 cup chopped fresh parsley leaves
  • Kosher salt and freshly ground black pepper
0/5 (0 Votes)