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Recipes
Red Velvet Cupcakes with White Chocolate Filling and Mascarpone Frosting
By awright0511
1. Preheat oven to 350 degrees F
- 2-1/4 cups all-purpose flour
- 1-1/2 cups sugar
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup cooking oil
- 1 cup buttermilk or sour milk*
- 2 eggs
- 1/4 cup red food coloring (2 ounces)
- 1 teaspoon vinegar
- 1 teaspoon vanilla
- White Chocolate Whipped Cream
- Mascarpone Frosting
- Grated white chocolate and/or white chocolate curls (optional)
Avocado Bean Wrap
By awright0511
1. Remove pit and peel avocados
- 2 ripe avocados
- 1 cup fresh or jarred salsa
- 2 tsp oil
- 1 red pepper, chopped
- 1 cup shredded carrots
- 1/2 tsp ground cumin
- 1 can (15 oz) low-sodium black beans, rinsed
- 1/3 cup chopped cilantro
- 4 whole-wheat wraps
- 4 cups coarsely chopped or shredded romaine lettuce
- Serve with: lime wedges
Peppered Shrimp Alfredo
By awright0511
Bring a large pot of lightly salted water to a boil
- 8 ounces penne pasta
- 1/4 cup butter
- 2 tablespoons extra-virgin olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 red bell pepper, diced
- 1/2 pound portobello mushrooms, diced 1 pound medium shrimp, peeled and deveined
- 1 (16 ounce) jar Alfredo sauce
- 1/2 cup grated Romano cheese
- 1/2 cup cream
- 1 teaspoon cayenne pepper, or more to taste
- Salt and pepper to taste
- 1/4 cup chopped parsley
Butter Frosting – Cream
By awright0511
Using hand held electric mixer/beater, whip together the butter and sugar until light and cream in color add the va
- 150 grams softened Butter (Please do NOT use any margarine)
- 250 grams Icing sugar (Confectioners Sugar/Powdered Sugar) sifted
- 1-Teaspoon Vanilla Essence
- 1-Tablespoon Warm Water
Banana Split Cupcakes
By awright0511
1. Allow butter and eggs to stand at room temperature for 30 minutes
- 3/4 cup butter
- 3 eggs
- 2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup mashed ripe banana (1 large)
- 1/3 cup milk
- 1/4 cup sour cream
- 1 teaspoon vanilla
- 1 cup sugar
- 1 recipe Sweetened Whipped Cream
- 2 pints ice cream (any flavor)
- Chocolate-flavored syrup
- Maraschino cherries with stems and/or chopped nuts
Coco Poof Smoothie
By awright0511
CALORIES 342.5 CAL FAT 7
- 1 scoop low-fat chocolate ice cream
- 1/2 cup frozen raspberries
- 1/2 cup low-fat chocolate milk add to shopping list
- 1 tablespoon chocolate whey protein powder
- 1/2 banana
- 3 ice cubes
Key Lime Cheesecake Bars
By awright0511
1. In small bowl combine graham crackers, margarine, and sugar
- 6 squares low-fat honey graham crackers, finely crushed (1/2 cup)
- 2 Tbsp. margarine, melted
- 1 tsp. sugar
- 1 4-serving-size pkg. sugar-free low-calorie lime-flavored gelatin
- 3/4 cup boiling water
- 1 16-oz. container fat-free cottage cheese (1-3/4 cups)
- 1 8-oz. pkg. fat-free cream cheese, softened
- 1 8-oz. container frozen fat-free whipped dessert topping, thawed
- Key Limes or limes, cut in wedges (optional)
Chex® Muddy Buddies® -- Gluten Free!
By awright0511
1.Into large bowl, measure cereal; set aside
- 9 cups Rice Chex®, Corn Chex®, Chocolate Chex® or Honey Nut Chex® cereal
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter or margarine
- 1 teaspoon vanilla
- 1 1/2 cups powdered sugar
Black Forest Cake
By awright0511
1. Drain cherries, reserving 1/2 cup juice
- 2 (20 oz) cans tart pitted cherries, undrained
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 1/2 tsp vanilla
- 2 9inch chocolate cake layers, baked and cooled
- 3 cups cold whipping cream
- 1/3 cup confectioners sugar
Gluten-Free Cake Donuts Recipe with Powdered Sugar or Cinnamon
By awright0511
I used my 12-count mini donut pan to bake these little beauties, so this recipe will make a dozen small donuts
- 1 cup sorghum flour (or sweet jowar flour)
- 1/2 cup organic brown rice flour
- 1/2 cup tapioca starch/flour
- 2 tablespoons hazelnut flour or almond flour
- 1/3 cup packed light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon xanthan gum
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup Spectrum Organic Shortening
- 1/2 cup vegan sour cream (or plain vegan yogurt)
- 1/4 cup So Delicious Coconut Milk (or plain rice or nut milk)
- Ener-G Egg Replacer for two eggs mixed with a scant 1/4 cup warm water
- 1 teaspoon bourbon vanilla extract