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Recipes
Chorizo-Topped Mexican Pizzas
By awright0511
Preheat broiler. In large skillet crumble and cook chorizo over medium heat until no pink remains
- 8 oz. chorizo sausage
- 1 cup deli-fresh chunky salsa with corn and beans
- Nonstick cooking spray
- 4 7 - to 8-inch flour tortillas
- 1 cup shredded Mexican cheese blend (4 oz.)
- 1 avocado, halved, pitted, peeled and sliced
- 4 green onions, chopped
- 1/4 cup snipped fresh cilantro
- Lime wedges
Wilton Chocolate Filling
By awright0511
It’s easy to add the surprise of our rich Chocolate Filling to your cupcakes
- 6 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 cup half & half
- 5 egg yolks
- 2 teaspoons pure vanilla extract
- 1 square (2 ounces) semi-sweet chocolate, finely chopped
Chile and Cheese Empanadas
By awright0511
Heat oven to 400°F. In small bowl, mix cheese and chiles
- 1 cup shredded pepper Jack cheese (4 oz)
- 1/3 cup Old El Paso® chopped green chiles (from 4.5-oz can)
- 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
- 1 egg, beaten
- 1 cup Old El Paso® Thick ‘n Chunky salsa
Bacon, Egg, and Cheese Breakfast Sticks
By awright0511
Preheat oven to 375. Remove butter from fridge to let soften
- 1 cup old fashioned rolled oats
- 1 cup flour blend (recipe #10)
- 1/2 tsp salt
- 1 Tbsp unsalted butter
- 3 Tbsp packed brown sugar
- 1/4 cup White bean puree (recipe #9)
- 2 large eggs
- 3 tbsp buttermilk
- 1 1/4 cup shredded low fat cheddar cheese
- 1/2 cup cooked bacon or ham, diced
Berry Topped Cupcakes
By awright0511
Nutrition (per serving) Calories 130 Total fat 3
- 1 pkg. (2-layer size) white cake mix
- 1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 1 cup cold fat-free milk
- 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
- 24 small fresh strawberries, each cut into 5 slices
- 1/2 cup blueberries
Blue Cornmeal Pancakes with Fresh Berries
By awright0511
In a mixing bowl stir together flour, cornmeal, sugar, baking powder, baking soda, and salt
- 1 cup all-purpose flour
- 1/3 cup blue cornmeal or yellow cornmeal
- 2 tablespoons sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 beaten egg
- 1-1/3 cups buttermilk
- 2 tablespoons cooking oil
- 3/4 cup fresh blueberries
- Margarine or butter
- Maple syrup or maple-flavored syrup
- Fresh raspberries (optional)
Banana Muffins on a Shoestring
By awright0511
1. In medium sized bowl, combine flour, xanthan gum, baking powder & salt
- 1 1/2 c. all purpose gluten free flour (check the sidebar – I use Bob’s)
- 1/2 tsp. + 1/8 tsp. xanthan gum
- 1 1/2 tsp. baking powder
- 1/4 tsp. salt
- 2/3 c. granulated sugar
- 1/2 c. unsalted butter, melted & cooled
- 1 large egg, beaten
- 1/4 c. milk
- 2 medium-sized ripe bananas, 1 mashed & 1 diced
Chicken Fajitas
By awright0511
NUTRITION per serving: 353 Calories; 7g Fat; 43g Protein; 29g Carbohydrate; 4g Dietary Fiber; 99mg Cholesterol; 195...
- INGREDIENTS:
- 1 tablespoon vegetable oil
- 1 1/2 pounds boneless skinless chicken breast meat, cut into strips
- 2 cloves garlic, pressed
- 1/4 cup lime juice
- 1/4 teaspoon chili powder
- 1/2 teaspoon oregano
- 1/4 teaspoon thyme
- 1/2 teaspoon ground cumin
- 1/4 teaspoon freshly ground black pepper
- 3/4 cup sliced red onion
- 1 medium red bell pepper, seeded, de-ribbed and cut into strips
- 8 corn tortillas, warmed
- SUGGESTED GARNISHES (optional):
- Salsa
- Low fat sour cream
- Chopped avocado
- Chopped cilantro
- Chopped green onion
- Low fat shredded Cheddar cheese
Chocolate Chip Cheese Ball
By awright0511
A sweet switch from the usual cheese ball
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 3/4 cup confectioners' sugar
- 2 tablespoons brown sugar
- 1/4 teaspoon vanilla extract
- 3/4 cup miniature semisweet chocolate chips
- 3/4 cup finely chopped pecans
Pizza on the Grill
By awright0511
In a bowl, dissolve yeast in warm water, and mix in sugar
- 1 (.25 ounce) package active dry yeast 1 cup warm water
- 1 pinch white sugar
- 2 teaspoons kosher salt
- 1 tablespoon olive oil
- 3 1/3 cups all-purpose flour
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh basil
- 1/2 cup olive oil
- 1 teaspoon minced garlic
- 1/4 cup tomato sauce
- 1 cup chopped tomatoes
- 1/4 cup sliced black olives
- 1/4 cup roasted red peppers
- 2 cups shredded mozzarella cheese
- 4 tablespoons chopped fresh basil