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Chorizo-Topped Mexican Pizzas

Chorizo-Topped Mexican Pizzas

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Preheat broiler. In large skillet crumble and cook chorizo over medium heat until no pink remains

  • 8 oz. chorizo sausage
  • 1 cup deli-fresh chunky salsa with corn and beans
  • Nonstick cooking spray
  • 4 7 - to 8-inch flour tortillas
  • 1 cup shredded Mexican cheese blend (4 oz.)
  • 1 avocado, halved, pitted, peeled and sliced
  • 4 green onions, chopped
  • 1/4 cup snipped fresh cilantro
  • Lime wedges
0/5 (0 Votes)

Wilton Chocolate Filling

Wilton Chocolate Filling

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It’s easy to add the surprise of our rich Chocolate Filling to your cupcakes

  • 6 tablespoons granulated sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup half & half
  • 5 egg yolks
  • 2 teaspoons pure vanilla extract
  • 1 square (2 ounces) semi-sweet chocolate, finely chopped
0/5 (0 Votes)

Chile and Cheese Empanadas

Chile and Cheese Empanadas

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Heat oven to 400°F. In small bowl, mix cheese and chiles

  • 1 cup shredded pepper Jack cheese (4 oz)
  • 1/3 cup Old El Paso® chopped green chiles (from 4.5-oz can)
  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 1 egg, beaten
  • 1 cup Old El Paso® Thick ‘n Chunky salsa
0/5 (0 Votes)

Bacon, Egg, and Cheese Breakfast Sticks

Bacon, Egg, and Cheese Breakfast Sticks

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Preheat oven to 375. Remove butter from fridge to let soften

  • 1 cup old fashioned rolled oats
  • 1 cup flour blend (recipe #10)
  • 1/2 tsp salt
  • 1 Tbsp unsalted butter
  • 3 Tbsp packed brown sugar
  • 1/4 cup White bean puree (recipe #9)
  • 2 large eggs
  • 3 tbsp buttermilk
  • 1 1/4 cup shredded low fat cheddar cheese
  • 1/2 cup cooked bacon or ham, diced
4/5 (1 Votes)

Berry Topped Cupcakes

Berry Topped Cupcakes

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Nutrition (per serving) Calories 130 Total fat 3

  • 1 pkg. (2-layer size) white cake mix
  • 1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
  • 1 cup cold fat-free milk
  • 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed
  • 24 small fresh strawberries, each cut into 5 slices
  • 1/2 cup blueberries
0/5 (0 Votes)

Blue Cornmeal Pancakes with Fresh Berries

Blue Cornmeal Pancakes with Fresh Berries

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In a mixing bowl stir together flour, cornmeal, sugar, baking powder, baking soda, and salt

  • 1 cup all-purpose flour
  • 1/3 cup blue cornmeal or yellow cornmeal
  • 2 tablespoons sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 beaten egg
  • 1-1/3 cups buttermilk
  • 2 tablespoons cooking oil
  • 3/4 cup fresh blueberries
  • Margarine or butter
  • Maple syrup or maple-flavored syrup
  • Fresh raspberries (optional)
4/5 (1 Votes)

Banana Muffins on a Shoestring

Banana Muffins on a Shoestring

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1. In medium sized bowl, combine flour, xanthan gum, baking powder & salt

  • 1 1/2 c. all purpose gluten free flour (check the sidebar – I use Bob’s)
  • 1/2 tsp. + 1/8 tsp. xanthan gum
  • 1 1/2 tsp. baking powder
  • 1/4 tsp. salt
  • 2/3 c. granulated sugar
  • 1/2 c. unsalted butter, melted & cooled
  • 1 large egg, beaten
  • 1/4 c. milk
  • 2 medium-sized ripe bananas, 1 mashed & 1 diced
0/5 (0 Votes)

Chicken Fajitas

Chicken Fajitas

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NUTRITION per serving: 353 Calories; 7g Fat; 43g Protein; 29g Carbohydrate; 4g Dietary Fiber; 99mg Cholesterol; 195...

  • INGREDIENTS:
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds boneless skinless chicken breast meat, cut into strips
  • 2 cloves garlic, pressed
  • 1/4 cup lime juice
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon oregano
  • 1/4 teaspoon thyme
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon freshly ground black pepper
  • 3/4 cup sliced red onion
  • 1 medium red bell pepper, seeded, de-ribbed and cut into strips
  • 8 corn tortillas, warmed
  • SUGGESTED GARNISHES (optional):
  • Salsa
  • Low fat sour cream
  • Chopped avocado
  • Chopped cilantro
  • Chopped green onion
  • Low fat shredded Cheddar cheese
0/5 (0 Votes)

Chocolate Chip Cheese Ball

Chocolate Chip Cheese Ball

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A sweet switch from the usual cheese ball

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 3/4 cup confectioners' sugar
  • 2 tablespoons brown sugar
  • 1/4 teaspoon vanilla extract
  • 3/4 cup miniature semisweet chocolate chips
  • 3/4 cup finely chopped pecans
5/5 (1 Votes)

Pizza on the Grill

Pizza on the Grill

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In a bowl, dissolve yeast in warm water, and mix in sugar

  • 1 (.25 ounce) package active dry yeast 1 cup warm water
  • 1 pinch white sugar
  • 2 teaspoons kosher salt
  • 1 tablespoon olive oil
  • 3 1/3 cups all-purpose flour
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh basil
  • 1/2 cup olive oil
  • 1 teaspoon minced garlic
  • 1/4 cup tomato sauce
  • 1 cup chopped tomatoes
  • 1/4 cup sliced black olives
  • 1/4 cup roasted red peppers
  • 2 cups shredded mozzarella cheese
  • 4 tablespoons chopped fresh basil
0/5 (0 Votes)