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awright0511

Butter Frosting – Cream

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Ingredients

  • 150 grams softened Butter (Please do NOT use any margarine)
  • 250 grams Icing sugar (Confectioners Sugar/Powdered Sugar) sifted
  • 1-Teaspoon Vanilla Essence
  • 1-Tablespoon Warm Water

Details

Preparation

Step 1

Using hand held electric mixer/beater, whip together the butter and sugar until light and cream in color add the vanilla essence and warm water and continue to whip until very light, fluffy and the consistency of whipped cream

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