Butter Frosting – Cream

Butter Frosting – Cream
Butter Frosting – Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 150

    grams softened Butter (Please do NOT use any margarine)

  • 250

    grams Icing sugar (Confectioners Sugar/Powdered Sugar) sifted

  • 1-Teaspoon Vanilla Essence

  • 1-Tablespoon Warm Water

Directions

Using hand held electric mixer/beater, whip together the butter and sugar until light and cream in color add the vanilla essence and warm water and continue to whip until very light, fluffy and the consistency of whipped cream

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