Awright0511's profile page
Recipes
Baja Fish Tacos
By awright0511
1. Toss cabbage and 1 Tbsp of lime juice in a bowl
- 2 cups shredded cabbage
- 3 Tbsp lime juice
- 1 ⁄3 cup chopped cilantro
- 2 tsp olive oil
- 1 tsp chili powder
- 1 1⁄4 lb halibut or mahi-mahi fillets (about 3⁄4 in. thick)
- 8 corn tortillas, warmed as package directs
- 1 avocado, diced
- 1 ⁄4 cup sliced radishes
Homemade Black Bean Burgers
By awright0511
If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil
- 1 (16 ounce) can black beans, drained and rinsed
- 1/2 green bell pepper, cut into 2 inch pieces
- 1/2 onion, cut into wedges
- 3 cloves garlic, peeled
- 1 egg
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon Thai chili sauce or hot sauce
- 1/2 cup bread crumbs
Ghosts in the Graveyard
By awright0511
Pour milk into large bowl
- Assorted decorations:
- 15 OREO Chocolate Sandwich Cookies, crushed
- 3 cups cold milk
- 2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
- 1 (12 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- 3 CAMEO Creme Sandwich Cookies decorating gel
- 5 candy pumpkins
- 10 pieces candy corn
Philly stuffed mushrooms
By awright0511
Preheat oven to 350ºF. Clean mushrooms and remove stems; set aside
- Ingredients
- 3 pkg.(8 oz. each)mushrooms
- 2 pkg.(8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 pkt. Italian dressing mix
- 1/4 cup mayonnaise
- 2 Tbsp.minced onion
- 1 Tbsp.chopped fresh parsley
- 1 cupgrated Parmesan cheese
- 1/8 tsp. ground red pepper (cayenne
- 1 pkg. stuffing mix
- 3 Tbsp. butter, melted
Gluten-Free Peach Coffee Cake Recipe with Streusel Topping
By awright0511
Preheat the oven to 350 degrees F
- For the streusel topping:
- 1 cup brown rice flour or sorghum flour
- 1 cup organic light brown sugar
- 3/4 cup almond meal
- 1/2 cup tapioca or potato starch (not potato flour!)
- 2 teaspoons baking powder
- 1 teaspoon xanthan gum
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 2 large organic free-range eggs, beaten
- 1/4 cup organic coconut oil
- 2 teaspoons bourbon vanilla extract
- 1 teaspoon almond extract
- 5-6 tablespoons soy milk (or non-dairy milk), as needed
- 1 1/2 cups sliced fresh peaches (about 12 oz.)
- 1/3 cup organic light brown sugar
- 3 tablespoons brown rice flour
- 3 tablespoons organic coconut oil
- 2 tablespoons chopped pecans (may omit)
- 1 teaspoon ground cinnamon
Sweetheart Cupcakes
By awright0511
Preheat an oven to 350 degrees F (175 degrees C)
- 1 (18.25 ounce) package white cake mix 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 egg whites
- 8 drops red food coloring
Nutella Croissants
By awright0511
Open a store-bought tube of crescent dough
- Crescent Rolls
- Nutella
- melted butter
- egg
Cajun Pasta Fresca
By awright0511
Bring a large pot of lightly salted water to a boil
- 1 pound vermicelli pasta
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- 13 roma (plum) tomatoes, chopped
- 1 tablespoon salt
- 1 tablespoon chopped fresh parsley
- 1 tablespoon Cajun seasoning
- 1/2 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Extra Gingery Ginger Bread
By awright0511
Soy-Free
- 3 cups all-purpose flour
- 1 Tablespoon ground cinnamon
- 2 teaspoons baking soda
- 1 ½ teaspoons ground cloves
- 1 teaspoon ground ginger
- ¾ teaspoon salt
- 1 ½ cups white sugar
- 1 cup vegetable or extra light olive oil
- 1 cup dark molasses
- ½ cup apple or orange juice
- 2 eggs
- 1 tablespoon grated fresh ginger or ½ teaspoon powdered ginger
- ½ cup chopped crystallized ginger
Creamy Mediterranean Dip
By awright0511
Nutrition (per serving) Calories 25 Total fat 1g Saturated fat 0
- 1-1/2 cups BREAKSTONE'S or KNUDSEN Cottage Cheese
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
- 1/3 cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing