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Shrimp to Nuts

Shrimp to Nuts

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CALORIES 345.7 CAL FAT 15

  • 2 teaspoons peanut oil
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup french green beans, cut into bitesize pieces
  • 1/3 cup matchstick carrots add to shopping list
  • 1/4 cup whole unsalted roasted cashews
  • 2 teaspoons reduced-sodium soy sauce
  • 2 teaspoons orange juice
  • 1/4 teaspoon orange zest
  • 1 1/2 cups medium frozen shrimp, defrosted with tails removed
0/5 (0 Votes)

Donut Muffins

Donut Muffins

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In a mixing bowl mash together the shortening and sugar

  • For The Topping:
  • 1/3 cup shortening
  • 1/2 cup sugar
  • 1 medium egg
  • 1-1/2 cups flour
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 3/4 cup milk
  • 1/2 cup powdered sugar
  • 1 teaspoon cinnamon
  • 1/4 cup melted margarine
0/5 (0 Votes)

Breakfast Banana Bread Pudding

Breakfast Banana Bread Pudding

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Preheat oven to 350 degrees and grease or spray a 2 qt glass baking dish

  • 1 cup low fat milk
  • 2 large eggs
  • 2 egg whites
  • 2 tbsp maple syrup
  • 1 tsp pure vanilla extract
  • 1/4 cup orange puree (recipe #2)
  • 3 large bananas, mashed
  • 1/2 tsp cinnamon
  • 1 tbsp butter, melted
  • 6 slices whole grain bread, cut or torn into 2" pieces
4/5 (2 Votes)

Frozen Shortbread Treats

Frozen Shortbread Treats

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Nutrition (per serving) Calories 110 Total fat 5g Saturated fat 2g Cholesterol 5m

  • 1 cup thawed COOL WHIP Sugar Free Whipped Topping
  • 16 SNACKWELL'S Sugar Free Shortbread Cookies
0/5 (0 Votes)

Chocolate Silk Mousse

Chocolate Silk Mousse

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151 calories (40% calories from fat), 8 g protein, 6 g total fat (5

  • 1 1/4 1 1/4-ounce envelope unflavored gelatin
  • 1/4 cup cold water
  • 8 packets DiabetiSweet
  • 1/3 cup unsweetened cocoa powder
  • 3/4 cup nonfat (skim) milk
  • 1/2 cup part-skim ricotta cheese
  • 2 tablespoons natural vanilla
  • 2 tablespoons rum extract
  • 1/2 cup frozen non-dairy whipped topping, thawed
  • fresh strawberries (optional)
0/5 (0 Votes)

Black Forest Cupcakes

Black Forest Cupcakes

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1. Allow butter and eggs to stand at room temperature for 30 minutes

  • 2/3 cup butter
  • 2 eggs
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1-3/4 cups sugar
  • 3 ounces unsweetened chocolate, melted and cooled
  • 1 teaspoon vanilla
  • 1 cup water
  • 1/4 cup Kirsch, cherry brandy, or water
  • 1 recipe Tart Cherry Filling or one 21-ounce can cherry pie filling
  • 1 recipe Cocoa Butter Frosting (optional)
  • chopped or grated semisweet chocolate (optional)
  • 1 recipe Sweetened Whipped Cream
  • Maraschino cherries
0/5 (0 Votes)

Chili-Rubbed Bone-In Strip Steaks

Chili-Rubbed Bone-In Strip Steaks

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1. Preheat oven to 350 degrees F

  • 1 cup chopped onion
  • 1 tablespoon olive oil
  • 1 lb. fresh tomatillos (about 12), husks removed and coarsely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon packed brown sugar
  • 2 teaspoons chili powder or ground chipotle chili pepper
  • 1 teaspoon coarse kosher salt
  • 2 bone-in beef strip (top loin) steaks, cut 1-1/2 inches thick (about 3 lb. total)
  • Nonstick cooking spray
  • 2 medium avocados, halved, seeded, peeled, and chopped
  • 1/4 cup chopped cilantro
  • 1 tablespoon red wine vinegar
  • 1 red or green jalapeño pepper*, sliced (optional)
0/5 (0 Votes)

Oatmeal and Banana Pancakes

Oatmeal and Banana Pancakes

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Nut-Free, Soy-Free

  • 2 cups rice, almond, or oat milk
  • 1-1/2 cups old-fashioned rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/4 cup wheat germ
  • 2 tablespoons brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 eggs — beaten
  • 1/4 cup vegetable oil [use canola, extra-ligh olive, coconut, or grapeseed oil for soy-free]
  • 1 ripe banana — mashed with a fork
0/5 (0 Votes)

Won Ton Wappers

Won Ton Wappers

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In a medium-size bowl, combine the flour and xanthan gum

  • 1 cup all-purpose gluten-free flour (I use Better Batter)
  • 1/2 teaspoon xanthan gum (omit if using Better Batter, like moi)
  • 1 extra-large egg and 1 extra-large egg white, beaten together
  • 2 to 4 tablespoons warm water
0/5 (0 Votes)

Crock Lasagna

Crock Lasagna

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NUTRITION per serving: 558 Calories; 16g Fat; 35g Protein; 67g Carbohydrate; 6g Dietary Fiber; 46mg Cholesterol; 11...

  • 1/2 pound 95% lean ground beef
  • 1 cup chopped onion
  • 2 cloves garlic, pressed
  • 1 (26-oz.) jar pasta sauce (your favorite)
  • 1 (12-oz.) package Lasagna noodles
  • 1 1/2 cups low fat cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups shredded part-skim Mozzarella cheese
0/5 (0 Votes)