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Recipes
Big Easy Gluten-Free Chili Recipe
By awright0511
I made this recipe in the Crock Pot- which makes it perfect for a party or an informal get-together- but you could ...
- 2 1/2 cups chicken or vegan broth - and more, to thin, if needed
- 2 14-oz.cans Muir Glen Fire Roasted Tomatoes
- 5 cloves garlic, chopped
- 1 red onion, diced
- 2 fresh jalapeños, seeded, stemmed, diced- or 2 tablespoons chopped pickled jalapeños
- 2 15-oz. cans red kidney beans, rinsed, drained
- 2 15-oz. can pinto or black beans, rinsed, drained
- 1 teaspoon ground cumin, or to taste
- 1 teaspoon chipotle, cayenne, or hot chili powder, to taste
- 1 teaspoon Old Bay Seasoning
- 1 tablespoon apple cider vinegar
- 1 tablespoon gluten-free Worcestershire sauce or molasses
- 4 andouille sausages, sliced (we used Applegate Farms GF/CF Organic Skinless Turkey Andouille)
- 1 teaspoon brown sugar or organic raw agave
Cinnamon Doughnut Muffins on a Shoestring
By awright0511
Here’s the recipe for a doughnut shortcut
- 3/4 cup milk of choice
- 1 cinnamon stick, optional
- 1/2 cup (8 tablespoons) unsalted butter or dairy-free alternative, room temperature
- 2/3 cup sugar
- 2 extra-large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 cups gluten-free all-purpose flour blend of choice
- 3/4 teaspoon xanthan gum
- 2 teaspoons baking powder
- 1/4 teaspoon kosher salt
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon ground cinnamon
- Topping
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
Island Pork Tenderloin
By awright0511
Preheat oven to 350. Stir together salt, pepper, cumin, chile powder, and cinnamon then coat pork with spice rub
- 16 oz pork tenderloin, lean
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/2 tsp chile powder
- 1/2 tsp ground cumin
- 1/2 tsp cinnamon
- 2 tsp olive oil
- 1/4 cup brown sugar, packed
- 1/2 tbsp garlic, chopped
- 1/2 Tbsp tabasco
Peppermint-Chocolate Sandwich Cookies
By awright0511
Position an oven rack in the lower third of the oven
- 1 (16.5 ounce) tube refrigerated sugar cookie dough
- 1/4 cup all-purpose flour plus extra for dusting
- 2 cups semisweet chocolate chips, divided
- 1/4 cup heavy cream
- 1 teaspoon pure peppermint extract
- 1 teaspoon vegetable oil
- Decorating suggestion: crushed candy canes or peppermint candies; white, red and green sprinkles; or red and green decorating sugar
- Special equipment: a 2 1/2-inch round cookie cutter, and a 1/2-ounce cookie scoop
Sausage Cheese Balls
By awright0511
Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch
- 3 cups Original Bisquick® mix
- 1 pound bulk pork sausage
- 4 cups shredded Cheddar cheese (16 ounces)
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary leaves, crushed
- 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
- Barbecue sauce or chili sauce, if desired
Thick and Chewy Nutella Chocolate Chip Cookies
By awright0511
Heat oven to 325 degrees. Line a 20 x 14-inch baking sheet (without sides) with parchment paper
- 2 cups unsifted bleached all-purpose flour PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
- 2 tablespoons unsifted bleached all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 8 tablespoons unsalted butter -- melted and cooled until warm
- 3/4 cup brown sugar
- 1/2 cup sugar
- 1/2 cup Nutella
- 1 large egg
- 1 additional egg yolk
- 2 teaspoons vanilla extract
- 1 cup semi- or bittersweet chocolate chips/chunks
- 1 cup chopped walnuts or pecans -- optional
Nifty '50s Ice-Cream Cone Cakes
By awright0511
Heat oven to 350°F. Place cones unpright in medium muffin cups, 2 1/2x1 1/4 inches, or rectangular pan, 13x9x2 inc...
- Ingredients
- 12 flat-bottom ice-cream cones
- 1 1/4 cups Gold Medal® all-purpose flour
- 3/4 cup sugar
- 1/3 cup malted milk powder, if desired
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup vegetable oil
- 1 teaspoon white vinegar
- 1/2 teaspoon vanilla
- 2/3 cup cold water
- 1 quart chocolate or vanilla ice cream
- 6 candy or plastic straws
- Frozen (thawed) whipped topping, if desired
- 12 maraschino cherries, if desired
Mini Apple Crostata
By awright0511
Heat oven to 425°F. Unroll crust on work surface
- 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
- 1 large baking apple, peeled, cored and thinly sliced (about 2 cups)
- 2 tablespoons sugar
- 1/4 teaspoon ground cinnamon
- 8 teaspoons caramel flavored topping
Faux-reo Filling
By awright0511
Mix together all of the ingredients and spread on cookies
- 3 ounces cream cheese
- 1/2 cup butter
- 4 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
All American Trifle
By awright0511
Nutrition (per serving) Calories 160 Total fat 3
- 1 pkg. (1.5 oz.) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
- 2 cups cold milk
- 1 pkg. (10 oz.) prepared fat-free pound cake, cut into 1/2-inch cubes
- 2 cups fresh strawberries, sliced
- 1 cup fresh blueberries
- 1 tub (8 oz.) COOL WHIP Sugar Free Whipped Topping, thawed