Awright0511's profile page
Recipes
Spicy Spaghetti Sauce
By awright0511
1. Saute ground beef, onions, green bell peppers, celery, and garlic in dutch oven
- 2 pounds Lean Ground Beef
- 2 large Onions, chopped
- 2 medium Green Bell Peppers, chopped
- 1 cup chopped Celery
- 2 to 3 cloves Garlic, minced
- 1 can (4 ounces) sliced Mushrooms, undrained
- 3 cans (6 ounces each) Tomato Paste
- 1 can (16 ounces) Whole Tomatoes, undrained, coarsely chopped
- 3 cans (8 ounces each) Tomato Sauce
- 2 tablespoons Worcestershire Sauce
- 2 teaspoons Chili Powder
- 2 teaspoon Oregano
- 1 teaspoon Italian Seasoning
- 1/2 teaspoon Salt
- 3 drops Hot Pepper Sauce
- 2 Bay Leaves
- 3/4 cup Water
- 1/4 cup Burgundy Wine
- Hot Cooked Spaghetti
- grated Fresh Parmesan Cheese
Buffalo Chicken Sandwiches
By awright0511
Spray 3 1/2- to 4-quart slow cooker with cooking spray
- 1 package (3.35 lb) boneless skinless chicken thighs (about 14 thighs)
- 1 3/4 cups Buffalo wing sauce
- 1 English (seedless) cucumber
- 12 large sandwich buns, split
- 3/4 cup crumbled blue cheese
Souffle Surprise
By awright0511
Preheat oven to 350 . Spray 8 ramekins or a 2 qt casserole dish with oil
- 2 large eggs
- 4 egg whites
- 2 tbsp unsalted butter, softened
- 2 cups orange puree
- 1/4 cup sugar
- 1 cup evaporated skim milk
- 1 tsp pure vanilla extract
- 1 tbsp whole wheat flour
- 1 tsp salt
- topping: 8 marshmallows
Pesto Sauce
By awright0511
Heat skillet over medium high heat and toast pine nuts, turning until golden brown
- 1 cup pine nuts
- 4 cups fresh basil, packed
- 2 tbsp garlic, chopped
- 1 cup fat free Parmesean grated
- 1/3 cup white cooking wine
- 1/3 cup lemon juice
- 1/2 cup fat free chicken broth, low sodium
- 1/2 tsp salt
Pulled Pork Enchiladas
By awright0511
1. Trim fat from pork. In a 3 1/2- or 4-quart slow cooker combine pork shoulder, broth, onion, garlic, cumin, groun...
- 3 1/2 pounds boneless pork shoulder
- 1 14-ounce can chicken broth
- 1/2 cup chopped onion (1 medium)
- 6 cloves garlic, minced
- 1 tablespoon ground cumin
- 2 to 3 teaspoons ground chipotle chile pepper or hot chili powder
- 1 teaspoon salt
- 3 10-ounce cans enchilada sauce
- 1 tablespoon snipped fresh cilantro
- 1 4-ounce can diced green chile peppers
- 8 ounces cojita cheese, shredded (2 cups)
- 8 to 12 8-inch flour tortillas
- Snipped fresh cilantro
- Diced tomato or quartered grape tomatoes
- Sour cream (optional)
Milk Chocolate Malt Brownies
By awright0511
Heat oven to 350ºF. Grease bottom and sides of rectangular pan, 13x9x2 inches
- 1 package (11.5 ounces) milk chocolate chips
- 1/2 cup butter or margarine
- 3/4 cup sugar
- 1 teaspoon vanilla
- 3 eggs
- 1 3/4 cups Gold Medal® all-purpose flour
- 1/2 cup instant malted milk powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup malted milk balls, coarsely chopped
Nutella Crepes
By awright0511
Use your favorite crepe recipe to make as many crepes as desired
- Nutella
- Crepe
- Whipped Cream or Powdered Sugar
- Banana
- Strawberries
Vegan Bean Taco Filling
By awright0511
Heat olive oil in a medium skillet over medium heat
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 (14.5 ounce) cans black beans, rinsed, drained, and mashed
- 2 tablespoons yellow cornmeal
- 1 1/2 tablespoons cumin
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon chili powder
- 1 cup salsa
JELLO Popcorn Balls
By awright0511
Place popcorn in large bowl
- 12 cups popped popcorn
- 1 cup light corn syrup
- 1/2 cup sugar
- 1 pkg. (4 serving size) JELL-O Brand Gelatin, any flavor
- 1 1/2 cups PLANTERS COCKTAIL Peanuts, coarsely chopped
Speedy Italtian Pasta and Meatballs
By awright0511
1. Bring broth and water to a boil in a large nonstick skillet
- 1 can (14 1/2 oz) chicken broth
- 1 cup water
- 1/2 lb mini-rigatoni pasta (3 cups)
- 1 pkg (12 oz) refrigerated ready-to-heat Italian turkey meatballs
- 1 box (9 oz) frozen Italian green beans
- 1 pint grape tomatoes, halved
- 3 Tbsp reduced-fat Italian salad dressing
- 1/2 cup shredded Parmesan
- Serve with: additional shredded Parmesan