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Recipes
Orange Ginger Cookies
By SewingDragonfly
From meals.com-Scandinavian Recipes My Notes: Made 12/21/13 Yummy!
- 1 c butter or margarine, melted
- 2/3 c sugar
- 1 egg yolk
- 1 T finely grated orange peel
- 1 1/2 tsp ground ginger
- 1 tsp vanilla
- 1/4 tsp salt
- 2 1/4 c flour
Pineapple Upside Down Cupcakes
By SewingDragonfly
My Notes - I have not made these yet (3/19/11) but I would add a maraschino cherry to the center of the pineapple r...
- Topping
- 1/4 cup butter
- 1/4 cup light brown sugar
- 1 tablespoon light corn syrup
- 20 oz canned pineapple rings in 100% juice, drain and reserve juice for batter
- Cake Batter
- 1/4 cup sugar
- 1/4 cup butter, at room temperature
- 1 cup flour
- 1 egg, at room temperature
- 1/2 cup reserved pineapple juice
- 1 1/2 teaspoons baking powder
- 1 teaspoon vanilla
Annie’s Fancy Punch
By SewingDragonfly
Servings: 40 punch cups
- 1 cup fresh orange juice
- 1 cup lemonade
- 1 cup limeade
- 1 cup tangerine juice
- 1 46 oz can pineapple juice
- 2 quarts chilled ginger ale
- Garnish: Wafer thin orange, lemon, and lime slices
Cranberry Liqueur
By SewingDragonfly
Chop the cranberries in a blender or food processor-do not leave any berries whole
- 16 oz cranberries
- 1 1/2 cups vodka
- 1 1/2 cups sugar
- 3/4 cup water
- 1/2 lemon or lime peel
- 1/4 orange peel
- Optional: 1 stick cinnamon and 1/8 tsp ground allspice
Amaretto Nut Bread
By SewingDragonfly
Wrap this loaf tightly in plastic wrap and let it rest overnight before slicing, to develop flavor and texture
- 2 cups unbleached flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground mace or nutmeg
- 1/4 cup vegetable oil
- 1 cup packed light brown sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups sour cream
- 1/2 cup amaretto
- 1 1/4 cups chopped walnuts, pecans, hazelnuts or any combination
Blue Blueberry Muffins
By SewingDragonfly
Blueberry Muffin Murder From Hannah: Grandma Ingrid's muffin pans were large enough to hold all the dough from thi...
- CRUMB TOPPING:
- 3/4 cup melted butter – 1 1/2 sticks
- 1 cup sugar
- 2 beaten eggs – just whip them with a fork
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh or frozen blueberries – no need to thaw if frozen
- 1/2 cup blueberry pie filling
- 2 cups plus 1 T flour – not sifted
- 1/2 cup milk
- 1/2 cup sugar
- 1/3 cup flour
- 1/4 cup softened butter – 1/2 stick
Mai Tai Cupcake
By SewingDragonfly
From Betty Crocker Kitchens - Blogger Angie McGowan of Eclectic Recipes takes the tropical flavors of a Mai Tai and
- Cupcakes
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 3/4 cup pineapple juice
- 1/2 cup vegetable oil
- 2 tablespoons orange juice
- 2 tablespoons lime juice
- 3 eggs
- Rum Glaze
- 2 tablespoons powdered sugar
- 2 tablespoons butter, melted
- 2 tablespoons spiced rum
- 2 tablespoons coconut rum
- Frosting
- 1/2 cup shortening
- 1/2 cup butter, softened
- 1 box (1 lb) powdered sugar (4 cups)
- 1/8 teaspoon almond extract
- 1/8 teaspoon coconut extract
- 3 to 4 teaspoons milk
- Garnish
- 24 maraschino cherries with stems, if desired
Orange Spritz
By SewingDragonfly
From Proctor Silex
- 1/2 c butter or margarine, softened
- 1/2 c cream cheese, softened
- 1 c powdered sugar
- 1/4 c orange juice
- 1 tsp orange extract
- 2 1/2 c all-purpose flour
- 1/4 tsp baking soda
Baked Spaghetti
By SewingDragonfly
From justapinch
- 16 oz cooked spaghetti noodles
- 1 c chopped onions
- 1 c green peppers
- 1 Tbsp margarine
- 1 can(s) (28 oz) chopped tomatoes
- 1 tsp oregano
- 1 clove garlic (or 1/2 teaspoon garlic seasoning)
- 1 lb cooked ground beef (can substitute chicken or Italian sausage)
- 2 c mozzarella cheese
- 1 can(s) cream of mushroom soup (use cream of chicken if you use chopped chicken)
- 1/2 c water
- 1/2 c Parmesan cheese
The President’s Pumpkin Bread
By SewingDragonfly
From food.com. The author notes: "Mom clipped this one and makes it periodically for Thanksgiving as a cake with cr...
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 eggs, slightly beaten
- 2 cups solid pack pumpkin (not pie filling)