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Recipes
Pecan Pie Cupcakes
By SewingDragonfly
From www.food.com - All positive reviews
- 1 cup chopped pecans
- 1/2 cup all-purpose flour
- 1 cup packed brown sugar
- 2/3 cup butter, melted
- 2 eggs
Camp Michigania Granola
By SewingDragonfly
I got this recipe from a magazine years ago but I don't remember which one
- 3 T cinnamon
- 3 boxes old fashioned oatmeal (2lb 10oz size)
- 4 cups sunflower seeds
- 3 cups almonds
- 1/2 cup vanilla
- 2 1/2 cups honey
- 2 1/2 cups dark Karo syrup
- 2 cups finely chopped peanuts
- 10 cups raisins (or dried fruit of your choice)
Caramelized Baked Chicken Legs/Wings
By SewingDragonfly
About This Recipe "Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required
- 2 1/2 lbs chicken legs
- 1 2/3 tablespoons olive oil ( to help it stop sticking to the pan)
- 1/2 cup soy sauce
- 1 2/3 tablespoons ketchup
- 3/4 cup honey
- 2 -3 garlic cloves, minced
- salt and pepper
Jade Zinger Smoothie
By SewingDragonfly
Place all ingredients in blender and blend until smooth
- 1 cucumber - peeled, seeded and chopped
- 3 tablespoons mint leaves and mint sprigs - finely chopped
- 1 1/2 cups apple juice or cider
- 1 cup lemon sorbet
- 1 cup ice cubes
Banana Pumpkin Bread
By SewingDragonfly
From allrecipes
- 2 ripe bananas, mashed
- 2 eggs
- 1/3 cup vegetable oil
- 1 1/3 cups canned pumpkin puree
- 1/2 cup honey
- 1/2 cup white sugar
- 2 1/2 cups all purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp pumpkin pie spice
- 1 tsp ground cinnamon
- 3/4 cup raisins (optional)
Pecan Sour Cream Waffles
By SewingDragonfly
From foodnetwork.com - Alton Brown - suggests serving with burnt peach ice cream
- 1 cup whole milk
- 1 cup sour cream
- 2 eggs
- 3 tablespoons butter, melted
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- Pinch kosher salt
- 1/2 cup pecans, toasted and chopped fine
Pumpkin Pie Fudge
By SewingDragonfly
From cakecentral
- 2 tablespoons butter
- 2 1/2 cups white sugar
- 1 cup firmly packed brown sugar
- 2/3 cup evaporated milk
- 12 oz pkg hershey’s Kisses, unwrapped
- 7 ounces marshmallow creme
- 1/4 cup canned pumpkin (pure pumpkin puree not the easy canned version)
- 1-1 1/2 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract, or almond
Fresh Corn and Cheese Pancake
By SewingDragonfly
Cut the cheese into pieces about the size of green peas; 1 oz is a rounded ¼ cup
- 1 1/2 cups kernels cut from 1 large ear fresh corn or frozen corn kernels
- 1 oz sharp cheddar cheese
- 2 large eggs
- 1/4 cup milk
- 1/2 tsp salt
- 1/4 tsp freshly ground pepper
- 2 tsp butter
- A nonstick skillet, 6-7” across the bottom
Holly Wreaths
By SewingDragonfly
From Mirro
- 1/2 cup butter, softened
- 1 1/2 oz cream cheese, softened
- 1/4 cup sugar
- 1/2 tsp vanilla extract
- 1 cup flour
Orange Coconut Creams
By SewingDragonfly
From tasteofhome.com One reviewer noted
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup butter, cubed
- 1 package (2 pounds) confectioners' sugar
- 1 cup flaked coconut
- 1-1/2 teaspoons orange extract
- 2 cups (12 ounces) semisweet chocolate
- 8 ounces German sweet chocolate, chopped
- 2 tablespoons shortening