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Recipes
Sunburn
By SewingDragonfly
From Hamilton Beach
- 1/2 cup pineapple juice
- 1/2 cup orange juice
- 1/4 cup rum
- 1 tablespoon amaretto liqueur
- 3 tablespoons grenadine syrup
- 3 cups ice cubes
Bananas Foster Cupcakes
By SewingDragonfly
From food.com. These cupcakes got two very good reviews
- For the Banana Mixture
- 3/4 cup unsalted butter
- 1/2 cup packed brown sugar
- 1/2 teaspoon cinnamon
- 2 ripe but still firm bananas, quartered ( halved crosswise, then lengthwise)
- 2 tablespoons dark rum
- 1/2 teaspoon vanilla extract
- For the Cupcakes
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter, softened
- 1 1/2 cups granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon dark rum
- 3/4 cup sour cream
- For the frosting
- 8 ounces cream cheese, softened
- 1 teaspoon ground cinnamon
- 3 cups powdered sugar, sifted
- 1/2 cup butter, softened
- 3/4 teaspoon vanilla
- 1/2 teaspoon dark rum
Sunshine Flavoring for Cakes and Cupcakes
By SewingDragonfly
POSTED BY MMUMSIE: Sunshine Flavoring is a great little discovery I found June 2008
- 6 Tbs. Clear Butter Flavoring
- 8 Tbs. Clear Vanilla Flavoring
- 3 Tbs. Almond Extract
- 3 Tbs. Orange Flavoring
- 3 Tbs. Lemon Flavoring
Chia Energy Bars
By SewingDragonfly
From KAF Don't let the name scare you, these whole-grain bars taste like a treat! Crunchy, chewy, and flavorful, t...
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup cooked quinoa, cooled
- 1/4 cup whole flax meal
- 3 tablespoons chia seeds
- 1/2 cup dried fruit, nuts, etc.
- 1 large egg white
- 1/2 cup honey
- 1/2 cup peanut (or almond) butter
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
Peanut Butter Cookies
By SewingDragonfly
From Mirro
- 1/2 cup shortening
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg, beaten
- 1 T hot water
- 1/2 cup moist peanut butter
- 1 1/4 cup flour
- 1/2 tsp baking soda
- 1/4 tsp salt
Smoothies from smoothie-central.com 2
By SewingDragonfly
Apricot Nectarine Serves 2 ½ nectarine 1 apricot 6 oz light (reduced sugar) fat free peach yogurt, frozen 4 oz Cry
- See below
Zucchini Lemon Muffins
By SewingDragonfly
From KAF
- 2 cups unbleached all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- Grated peel of 1/2 lemon
- 1/2 cup or more chopped walnuts
- 1/2 cup or more raisins
- 2 eggs, beaten
- 1/2 cup milk
- 1/3 cup vegetable oil
- 1 cup, packed, shredded zucchini
Pumpkin Chip Cupcakes 2
By SewingDragonfly
From Taste of Home
- FROSTING:
- 1 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 eggs, lightly beaten
- 1 cup canned pumpkin
- 1/2 cup canola oil
- 1/2 cup honey
- 1/3 cup water
- 1/2 cup chopped walnuts or pecans
- 1 cup miniature chocolate chips
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup butter, softened
- 1 teaspoon vanilla extract
- 2 cups confectioners' sugar
Lemon Snow Filling
By SewingDragonfly
From allrecipes
- 1 (8 oz) package cream cheese, softened
- 2 cups confectioner's sugar
- 2 T grated lemon zest
- 1 cup heavy cream
Praline Cookies
By SewingDragonfly
From tasteofhome
- ICING:
- 1/2 cup butter, softened
- 1-1/2 cups packed brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup pecans, coarsely chopped
- 1 cup packed brown sugar
- 1/2 cup heavy whipping cream
- 1 cup confectioners' sugar