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Recipes

Mackinac Fudge

Mackinac Fudge

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From tasteofhome

  • 2 teaspoons plus 1 cup butter, divided
  • 4 cups sugar
  • 1 cup 2% milk
  • 25 large marshmallows
  • 1 package (11-1/2 ounces) milk chocolate chips
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 ounces unsweetened chocolate, chopped
  • 1 teaspoon vanilla extract
  • Decorating icing and sprinkles, optional
0/5 (0 Votes)

Christmas Fudge

Christmas Fudge

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From tasteofhome.com One reviewer noted she cut back on the milk chocolate a little bit and used 4oz bittersweet c...

  • 4-1/2 cups sugar
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup butter, cubed
  • 2 packages (11-1/2 ounces each) milk chocolate chips
  • 4-1/2 cups miniature marshmallows
  • 2 ounces unsweetened chocolate, chopped
  • 3 cups chopped walnuts, toasted
  • 2 teaspoons vanilla extract
  • 4 ounces white baking chocolate, melted
0/5 (0 Votes)

Pastry Cream Filling

Pastry Cream Filling

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From Wilton

  • 3 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • 6 tablespoons sugar
  • 1 cup half & half or 1/2 cup heavy cream plus 1/2 cup whole milk
  • 4 egg yolks
  • 1 teaspoon pure vanilla extract
5/5 (1 Votes)

Mounds Martini

Mounds Martini

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1. Pour both ingredients into a martini shaker with 3 cubes of ice and strain into a martini glass

  • 4 oz coconut rum
  • 4 oz chocolate liquer (clear or brown, your choice)
0/5 (0 Votes)

Butterscotch Pecan Cupcakes

Butterscotch Pecan Cupcakes

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From KAF-Golden brown and speckled with fragrant pecans, these cupcakes make a great mid-winter warming treat with ...

  • 1 1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/3 cup pecan flour (aka pecan meal)
  • 1/4 teaspoon salt
  • 1/3 cup butter, softened
  • 1/3 cup white granulated sugar
  • 1/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 2/3 cup milk, room temperature
  • 1 egg
  • 1/4 teaspoon extra strong butterscotch flavor
  • 2 tablespoons butterscotch schnapps (optional, but very good)
0/5 (0 Votes)

Fresh Orange Syrup

Fresh Orange Syrup

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Remove the peel from one of the oranges and half a lemon with a vegetable peeler

  • 2 small to medium size navel oranges
  • 2 lemons
  • 1 1/2 cups granulated sugar
  • 1/4 cup frozen concentrated orange juice plus 1/4 cup water or 1/2 cup orange juice
  • One 3” cinnamon stick
  • 2 T Grand Marnier or other orange flavored liqueur (optional)
0/5 (0 Votes)

Coffee Kahlua Cupcakes

Coffee Kahlua Cupcakes

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1. Preheat the oven to 350 degrees F

  • 2 1/4 c all purpose flour
  • 2 c sugar
  • 3/4 c cocoa, unsweetened (plus 2 T for frosting)
  • 1 1/2 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 c vegetable oil
  • 1 c strong brewed coffee (cooled)
  • 3 large eggs
  • 1 8 oz sour cream
  • 2 tsp pure vanilla extract (reserve 1 for frosting)
  • 2 3 oz pkgs cream cheese ( 1 for cream filling 1 for frosting)
  • 1/4 c coffee liqueur ( for cream filling)
  • 1 8 oz chocolate cool whip (cream filling)
  • 1/2 c butter (softened) for frosting
  • 2 c confectioners sugar for frosting
  • 1/4 c strong brewed coffee (cooled for frosting)
  • chocolate covered coffee beans for garnish (optional)
0/5 (0 Votes)

Chocolate-Raspberry Yogurt Smoothie

Chocolate-Raspberry Yogurt Smoothie

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From meals

  • 1 cup fat-free milk
  • 1/2 cup raspberry fat-free yogurt
  • 1 packet Rich Milk Chocolate Nestle Carnation Instant Breakfast Nutritional Energy Drink
0/5 (0 Votes)

Corn Chowder

Corn Chowder

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From Family Circle Magazine and re-posted on food

  • 4 oz bacon, sliced into 1” pieces
  • 2 T unsalted butter or olive oil
  • 2 cups onion, chopped
  • 3 celery ribs, trimmed and chopped (1 cup)
  • 2 T all-purpose flour
  • 2 cups chicken stock
  • 2 cups milk
  • 2 large potatoes, peeled and diced
  • 4 cups frozen corn kernels, thawed
  • 2-3 T sugar
  • 1 cup half and half
  • Salt and pepper to taste
  • 1 large red bell pepper, diced
  • 3 scallions, trimmed and chopped
  • 1 T fresh cilantro, chopped
0/5 (0 Votes)

Double chocolate BANANA muffins WITH MASCARPONE FROSTING AND BOURBON CARAMEL SAUCE

Double chocolate BANANA muffins WITH MASCARPONE FROSTING AND BOURBON CARAMEL SAUCE

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From the blogspot: Call Me Cupcake

  • Double chocolate banana muffins
  • makes 20-22 medium sized muffins or about 15-17 normal sized
  • INGREDIENTS
  • 2 cups (300 g) all purpose flour
  • 3/4 cup + 1 1/2 tbsp (80 g) cocoa powder
  • 1 tbsp baking powder (yes, tablespoon!)
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup + 2 tbsp (250 g) granulated sugar
  • 100 g butter (1 scant stick), melted
  • 1 cup buttermilk
  • 2 large eggs
  • 2 very ripe bananas
  • 150 g dark chocolate (70%), coarsely chopped (or chocolate chips)
0/5 (0 Votes)