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Recipes
Pumpkin Pecan Bites
By SewingDragonfly
From tasteofhome
- CREAM CHEESE FROSTING:
- 1 package spice cake mix (regular size)
- 1 can (15 ounces) solid-pack pumpkin
- 3 large eggs
- 1/2 cup canola oil
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 36 pecan halves, cut in half
- 1/2 cup butter, softened
- 4 ounces cream cheese, softened
- 1 teaspoon vanilla extract
- 3-3/4 cups confectioners' sugar
- 2 to 3 tablespoons milk
- Ground cinnamon
Double Decker Praline Fudge
By SewingDragonfly
From Women's World Magazine
- 1 1/2 cups packed light brown sugar
- 14 T butter
- 1 can (5 oz) evaporated milk
- 1/4 cup light corn syrup
- 1/2 cup confectioner's sugar
- 1 tsp bourbon whiskey
- 2 pkgs (12 oz each) semisweet chocolate chips – 4 cups
- 1 can (14 oz) sweetened condensed milk
- 1 tsp oil
- 84 pecan halves – about 4 oz - 1 cup
Amaretto Peach Ice Cream
By SewingDragonfly
From foodnetwork
- 2 cups milk
- 1 3/4 cups sugar
- 1/2 tsp salt
- 2 cups half and half
- 1 T vanilla
- 4 cups whipping cream
- 1 cup Amaretto liqueur
- 1 tsp cinnamon
- 4 cups fresh peaches (half amount pureed, and half diced)
Chai Cupcakes
By SewingDragonfly
From Taste of Home
- FROSTING:
- 1/2 teaspoon each ground ginger, cinnamon, cardamom and cloves
- 1/8 teaspoon pepper
- 1/2 cup butter, softened
- 1 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1-1/2 cups cake flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2/3 cup 2% milk
- 6 tablespoons butter, softened
- 3 cups confectioners' sugar
- 3/4 teaspoon vanilla extract
- 3 to 4 tablespoons 2% milk
- Ground cinnamon
Orange Dessert Crepe Batter
By SewingDragonfly
Combine ingredients in blender; blend for about 1 minute
- 3 whole eggs
- 2 egg yolks
- 1/4 tsp salt
- 1 cup flour
- 1 T sugar
- 1/2 cup orange juice
- 1/2 cup milk
- 2 T cooking oil
- 1 tsp grated orange peel
Spicy Shredded Beef
By SewingDragonfly
From fagoramerica
- 2 T vegetable oil
- 1 lb lean beef chuck, trimmed and cut into 1” cubes
- 1 clove garlic, minced
- 1/2 tsp salt
- 1/2 tsp ground cumin
- 1 (16 oz) can diced tomatoes
Overnight Raisin Oatmeal Pancakes
By SewingDragonfly
From allrecipes
- 2 cups quick-cooking oats
- 2 cups buttermilk
- 1/2 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1/4 cup butter, softened
- 1/3 cup raisins
Velvet Cookies
By SewingDragonfly
From Mirro
- 1 cup butter or shortening
- 2 T peanut butter
- 1 cup confectioner's sugar
- 1 egg
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 2 cups flour
- 1/2 tsp baking powder
Sour Cream Cookies
By SewingDragonfly
From Mirro
- 1 cup shortening
- 1 cup sugar
- 2 egg yolks
- 1/2 cup thick sour cream
- 1 tsp vanilla extract
- 1 tsp nutmeg
- 4 cups flour
- 1/2 tsp salt
- 1/2 tsp baking soda
Christmas Stollen I
By SewingDragonfly
From allrecipes
- 1 T active dry yeast
- 2/3 cup warm milk (110 degrees)
- 1 large egg
- 1/3 cup white sugar
- 1/2 T salt
- 1/3 cup butter, softened
- 2 1/2 cups bread flour
- 1/3 cup currants
- 1/3 cup sultana raisins
- 1/3 cup red candied cherries, quartered
- 2/3 cup diced candied citron
- 6 ounces marzipan
- 1 T confectioner's sugar
- 1 tsp ground cinnamon