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Bavarian Brown Mustard

Bavarian Brown Mustard

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Combine mustard seed and sherry in a medium bowl and let stand 2 to 3 hours

  • 1/2 cup whole brown mustard seed
  • 3/4 cup dry sherry
  • 1 cup dry mustard
  • 1/4 cup sugar
  • 1/4 teaspoon salt
5/5 (1 Votes)

Bacon, Egg and Toast Cups

Bacon, Egg and Toast Cups

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From marthastuart.com My Notes: Gunner and I made this for the guys for Father's Day 2013

  • 3 T unsalted butter, melted
  • 8 slices white or whole-wheat sandwich bread
  • 6 slices bacon
  • 6 large eggs
  • Coarse salt and ground pepper
0/5 (0 Votes)

Soy Ginger Dipping Sauce for Dumplings or Pot Stickers

Soy Ginger Dipping Sauce for Dumplings or Pot Stickers

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From recipezaar

  • 1/4 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 2 1/2 tsp. sugar
  • 1/2 medium scallion, minced
  • 2 tsp. minced fresh gingerroot
  • 1/2 tsp. toasted sesame oil
  • 1/2 tsp. hot red pepper flakes
0/5 (0 Votes)

Peanut Butter Spritz

Peanut Butter Spritz

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From Proctor Silex

  • 1 c butter or margarine, softened
  • 1 c creamy peanut butter
  • 1 c sugar
  • 1 c brown sugar, firmly packed
  • 2 large eggs
  • 1 tsp vanilla
  • 3 c all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp baking soda
0/5 (0 Votes)

Spinach Artichoke Dip

Spinach Artichoke Dip

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From food

  • 2 cups Parmesan cheese
  • 1 (10 ounce) box frozen chopped spinach, thawed
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 2 ⁄3 cup sour cream
  • 1 cup cream cheese
  • 1 ⁄3 cup mayonnaise
  • 2 teaspoons garlic, minced
0/5 (0 Votes)

Raisin-Zucchini Spice Cupcakes Recipe

Raisin-Zucchini Spice Cupcakes Recipe

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From Taste of Home

  • CINNAMON FROSTING:
  • 1 package (18-1/4 ounces) spice cake mix
  • 1-1/3 cups water
  • 1/4 cup canola oil
  • 3 eggs
  • 2 cups shredded zucchini
  • 1/2 cup raisins
  • 1/4 cup butter, softened
  • 1-3/4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 to 2 tablespoons 2% milk
0/5 (0 Votes)

Strawberry Angel

Strawberry Angel

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This is really a luscious liquid parfait, so don’t serve it with a heavy dessert - just some lacy cookies or a fe...

  • 1 pint fresh strawberries, cleaned and chopped or 2 cups frozen strawberries and juice, thawed
  • 1 (13 1/2 oz) can condensed milk
  • 2 cups crushed ice
  • Garnish: whole strawberries
0/5 (0 Votes)

Zucchini Coconut Loaf

Zucchini Coconut Loaf

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From allrecipes

  • 1 egg
  • 1/2 cup vegetable oil
  • 1 cup white sugar
  • 1 cup grated zucchini
  • 1/2 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup flaked coconut
  • 1/2 cup chopped walnuts
  • 1/2 cup currants or raisins
0/5 (0 Votes)

Fresh Orange Curd

Fresh Orange Curd

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From myrecipes.com I made this 2/12/11 to fill orange cupcakes for Josh's birthday

  • 1 cup sugar
  • 1/4 cup cornstarch
  • 2 cups fresh orange juice (about 4 lb navel oranges)
  • 3 large eggs, lightly beaten
  • 1/4 cup butter
  • 1 T grated orange zest
0/5 (0 Votes)

Oatmeal Carmelitas

Oatmeal Carmelitas

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From food.com These can be doubled and baked in a jelly roll pan

  • Crust
  • 1 cup flour
  • 1 cup quick-cooking oatmeal
  • 3/4 cup brown sugar, firmly packed
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup butter, melted
  • Filling
  • 1 (6 ounce) packages chocolate chips ( 1 cup)
  • 1/2 cup chopped pecans
  • 3/4 cup caramel ice cream topping
  • 3 tablespoons flour
5/5 (1 Votes)