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Recipes
Bavarian Brown Mustard
By SewingDragonfly
Combine mustard seed and sherry in a medium bowl and let stand 2 to 3 hours
- 1/2 cup whole brown mustard seed
- 3/4 cup dry sherry
- 1 cup dry mustard
- 1/4 cup sugar
- 1/4 teaspoon salt
Bacon, Egg and Toast Cups
By SewingDragonfly
From marthastuart.com My Notes: Gunner and I made this for the guys for Father's Day 2013
- 3 T unsalted butter, melted
- 8 slices white or whole-wheat sandwich bread
- 6 slices bacon
- 6 large eggs
- Coarse salt and ground pepper
Soy Ginger Dipping Sauce for Dumplings or Pot Stickers
By SewingDragonfly
From recipezaar
- 1/4 cup soy sauce
- 1/4 cup rice wine vinegar
- 2 1/2 tsp. sugar
- 1/2 medium scallion, minced
- 2 tsp. minced fresh gingerroot
- 1/2 tsp. toasted sesame oil
- 1/2 tsp. hot red pepper flakes
Peanut Butter Spritz
By SewingDragonfly
From Proctor Silex
- 1 c butter or margarine, softened
- 1 c creamy peanut butter
- 1 c sugar
- 1 c brown sugar, firmly packed
- 2 large eggs
- 1 tsp vanilla
- 3 c all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1 tsp baking soda
Spinach Artichoke Dip
By SewingDragonfly
From food
- 2 cups Parmesan cheese
- 1 (10 ounce) box frozen chopped spinach, thawed
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 2 ⁄3 cup sour cream
- 1 cup cream cheese
- 1 ⁄3 cup mayonnaise
- 2 teaspoons garlic, minced
Raisin-Zucchini Spice Cupcakes Recipe
By SewingDragonfly
From Taste of Home
- CINNAMON FROSTING:
- 1 package (18-1/4 ounces) spice cake mix
- 1-1/3 cups water
- 1/4 cup canola oil
- 3 eggs
- 2 cups shredded zucchini
- 1/2 cup raisins
- 1/4 cup butter, softened
- 1-3/4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 to 2 tablespoons 2% milk
Strawberry Angel
By SewingDragonfly
This is really a luscious liquid parfait, so don’t serve it with a heavy dessert - just some lacy cookies or a fe...
- 1 pint fresh strawberries, cleaned and chopped or 2 cups frozen strawberries and juice, thawed
- 1 (13 1/2 oz) can condensed milk
- 2 cups crushed ice
- Garnish: whole strawberries
Zucchini Coconut Loaf
By SewingDragonfly
From allrecipes
- 1 egg
- 1/2 cup vegetable oil
- 1 cup white sugar
- 1 cup grated zucchini
- 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup flaked coconut
- 1/2 cup chopped walnuts
- 1/2 cup currants or raisins
Fresh Orange Curd
By SewingDragonfly
From myrecipes.com I made this 2/12/11 to fill orange cupcakes for Josh's birthday
- 1 cup sugar
- 1/4 cup cornstarch
- 2 cups fresh orange juice (about 4 lb navel oranges)
- 3 large eggs, lightly beaten
- 1/4 cup butter
- 1 T grated orange zest
Oatmeal Carmelitas
By SewingDragonfly
From food.com These can be doubled and baked in a jelly roll pan
- Crust
- 1 cup flour
- 1 cup quick-cooking oatmeal
- 3/4 cup brown sugar, firmly packed
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup butter, melted
- Filling
- 1 (6 ounce) packages chocolate chips ( 1 cup)
- 1/2 cup chopped pecans
- 3/4 cup caramel ice cream topping
- 3 tablespoons flour