SewingDragonfly's profile page
Recipes
Caramel Crispix
By SewingDragonfly
From the Crispix cereal box
- 2 small boxes of Crispix Cereal
- 2 cups of butter
- 2 cups of brown sugar
- 1/2 cup Light Karo syrup
- 1/2 tsp Vanilla
- 1/2 tsp Baking Soda
Cantaloupe Berry Smoothie
By SewingDragonfly
From allrecipes
- 1/2 cantaloupe - peeled, seeded and cubed
- 1/2 cup plain yogurt
- 1 cup raspberries
- 3 tablespoons white sugar
Nutty Hot Babes Gelato Sundae
By SewingDragonfly
Combine milk, espresso powder, and sugar in a large saucepan
- For Gelato
- 5 cups whole milk
- 1/4 cup instant espresso powder
- 1 T vanilla extract
- 1 1/2 oz Amaretto
- 1 1/2 cups sugar
- For Cinnamon Mascarpone Cream
- 1/2 cup mascarpone cheese
- 1 tsp ground cinnamon
- 1-2 T heavy cream
- 2 T sugar (to taste)
- For Chocolate Bowls
- 12 oz dark chocolate
- Toppings
- 8 oz Nutella, warmed
- 1/2 cup shelled pistachios
Cranberry Apple Chutney
By SewingDragonfly
From redbookmag
- 1 T canola oil
- 1 large onion, cut into 1/4” dice (1 1/2 cups)
- 1 T grated fresh ginger
- 1 tsp ground allspice
- 2 cinnamon sticks
- 1 cup sugar
- 4 cups cranberries, fresh or frozen
- 1 cup dried apricots, diced
- 1 cup apricot nectar
- 1 tsp grated lemon zest
- 2 T lemon juice
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 2 large Golden Delicious apples, peeled, cored and cut in 1/2” dice
Dark Chocolate Raspberry Fudge
By SewingDragonfly
From tasteofhome
- 1 package (10 to 12 ounces) white baking chips
- 1 teaspoon butter, softened
- 3 cups dark chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1/4 cup raspberry liqueur
- 1/8 teaspoon salt
Snow Flakes
By SewingDragonfly
From Mirro
- 1 c shortening
- 1 3oz pkg cream cheese
- 1 c sugar
- 1 egg yolk
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 tsp finely grated orange zest
- 2 1/2 c flour
- 1/4 tsp cinnamon
Spritz Cookies
By SewingDragonfly
From Mirro
- 1 cup shortening
- 3/4 cup sugar
- 1 egg
- 2 1/4 cups flour
- 1/2 tsp baking powder
- Dash of salt
- 1 tsp almond extract
Festive Punch
By SewingDragonfly
Servings: 10 punch cups
- 3 (6 oz) cans frozen lemonade concentrate
- 1 (10 oz) package frozen strawberries, thawed
- 1 quart ginger ale, chilled
- Ice Ring
- 1 pint raspberry sherbet
- Garnish: Whole raspberries
Rod’s Big Beef Cabbage Soup
By SewingDragonfly
You need the biggest pot you have
- See below
Limoncello Gelato
By SewingDragonfly
Whisk first 6 ingredients in large saucepan
- 2 cups heavy whipping cream
- 1/2 cup whole milk
- 1/4 cup buttermilk
- 1/4 cup mascarpone cheese
- 4 coffee beans
- 1 teaspoon finely grated lemon peel
- 1 vanilla bean, split lengthwise
- 4 large egg yolks
- 1/2 cup sugar
- 2 tablespoons fresh lemon juice
- 1/4 cup limoncello or other lemon liqueur plus additional for serving