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Recipes
Vanilla Frozen Yogurt
By SewingDragonfly
From KAF Get out your ice cream maker — it's time to make your own frozen yogurt, which is far removed from what...
- 1 quart plain low-fat yogurt*
- 1/2 cup sugar, superfine Baker's Special sugar preferred
- 2 tablespoons light corn syrup or honey
- 2 to 3 teaspoons vanilla extract, Vanilla Crush preferred
- Why not start with fruit-flavored or vanilla yogurt? Because we've found these yogurts don't drain as well.
Berry Blast
By SewingDragonfly
From Hamilton Beach
- 1 can (11.5 oz) berry juice concentrate (found in juice aisle)
- 1 cup ice cubes
- 8 oz strawberry yogurt
- 1 cup frozen strawberries
Smoothies from smoothie-central.com
By SewingDragonfly
Pine-Orange-Banana Serves 2 6 oz light (reduced sugar) fat free peach yogurt, frozen 1 banana 6 oz Dole Pine-Orange
- Black and Blue
- Serves 2
- 1/4 cup blueberries
- 1/4 cup blackberries
- 1 banana
- 1/2 cup apple juice
- 1/3 cup raspberry sorbet
- Optional additives for increased nutrition
- Strawberry
- Serves 2
- 5 large strawberries
- 6 oz light (reduced sugar) fat free strawberry yogurt, frozen
- 4 oz Crystal Light or other sugar-free lemonade
- Optional additives for increased nutrition
Caramel Apple Biscuits
By SewingDragonfly
From KAF...This dessert puts a biscuit at the heart of fall's best flavors
- Caramel
- 2 cups granulated sugar
- 1/2 cup water
- 1/2 teaspoon salt
- 3/4 to 1 cup heavy cream
- Spiced walnuts
- 1 tablespoon butter
- 1 cup walnuts, coarsely chopped
- 1 tablespoon brown sugar
- 1 tablespoon boiled cider or maple syrup
- 1/4 teaspoon salt
- pinch of cayenne pepper, optional
- Biscuits
- 2 cups King Arthur Unbleached Self-Rising Flour
- 1/4 cup brown sugar
- 6 tablespoons cold unsalted butter
- 2 tablespoons boiled cider or apple juice concentrate
- 1/3 to 1/2 cup milk
- Apples
- 1 tablespoon butter
- 2 cups peeled, sliced cooking apples (Granny Smiths, Braeburn, Galas)
- 2 tablespoons granulated sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground allspice
- 1/8 teaspoon each ground ginger and nutmeg
- 1 tablespoon caramel sauce, from above
- 1 teaspoon boiled cider
Maple Bacon Pancake
By SewingDragonfly
From allrecipes
- 4 ounces bacon
- 1 cup baking mix
- 1 1/4 cups shredded Cheddar cheese, divided
- 1/2 cup milk
- 1/4 cup maple syrup
- 2 T white sugar
- 2 eggs
Cream Filled Chocolate Chip Crumb Cake
By SewingDragonfly
From justapinch.com The person who posted this recipe did not include instructions for making the cream filling
- 2 1/4 c all purpose flour
- 1 1/4 c sugar
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp vanilla
- 3 large eggs
- 3/4 c softened butter
- 1 c milk
- 2 Tbsp milk
- 1 c mini chocolate chips
- CRUMBS
- 1/2 tsp cinnamon
- 1/2 c brown sugar
- 1/4 c white sugar
- 1/4 c softened butter
- 1/2 c flour
- 2 Tbsp cocoa powder
- CREAM FILLING
- 4 Tbsp butter
- 1 c confectioners sugar
- 1 tsp vanilla
- 1 Tbsp cocoa powder
- 1/4 c heavy whipping cream
Southwestern Ranch Pasta Salad
By SewingDragonfly
From Betty Crocker Reviewers notes
- 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
- 1 cup Green Giant™ Steamers™Niblets® frozen corn
- 1/2 cup spicy ranch or regular ranch dressing
- 1 tablespoon lime juice
- 1 1/2 cups small broccoli florets
- 1 cup grape tomatoes, halved
- 4 medium green onions, sliced (1/4 cup)
- 2 tablespoons chopped fresh cilantro
- Tortilla chips, if desired
Lemon Poppy Seed Cake
By SewingDragonfly
From justapinch.com The poster wrote
- WET INGREDIENTS
- 3 eggs
- 1 1/8 c oil
- 1 1/2 c milk
- 2 tsp almond extract
- 2 tsp butter extract/flavoring
- DRY INGREDIENTS
- 2 1/4 c sugar
- 3 c flour
- 1 1/2 tsp salt
- 1 1/2 tsp baking powder
- 1 1/2 tsp poppy seeds
- GLAZE (I ALWAYS DOUBLE.. AND ALWAYS ADD MORE LEMON THAN CALLED FOR!)
- 1/4 c lemon juice, fresh
- 3/4 c powdered sugar
- 1 tsp butter extract/flavoring
- 1 tsp almond extract
- 1 tsp vanilla extract
Hawaiian Chicken
By SewingDragonfly
From Pressure Cooking the Easy Way
- Dried pineapple rings on top of the chicken give this dish a tropical flavor
- 4 half chicken breasts
- 1 1/2 cups dry sherry
- 8 dehydrated pineapple rings
- 1 T. minced garlic (about 6 cloves)
- 1 T. minced fresh ginger root
- 1 T. soy sauce
- 1 T. sesame seeds
- 2 T. cornstarch dissolved in 1/4 cup water
Spicy Vanilla Ice Cream
By SewingDragonfly
In a small saucepan, simmer milk with spices 30 minutes
- Spiced Milk:
- 1 cup milk
- 1 cinnamon stick
- 2 whole green cardamom pods, broken
- 1 (3/4” piece) fresh ginger root, peeled & crushed
- 4 whole cloves
- 1/2 tsp ground cinnamon
- 1/2 tsp freshly grated nutmeg
- Custard:
- 4 egg yolks
- 1 1/2 cups light cream
- 1/2 cup sugar
- Vanilla to taste