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Annie’s Fancy Punch

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Servings: 40 punch cups

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Ingredients

  • 1 cup fresh orange juice
  • 1 cup lemonade
  • 1 cup limeade
  • 1 cup tangerine juice
  • 1 46 oz can pineapple juice
  • 2 quarts chilled ginger ale
  • Garnish: Wafer thin orange, lemon, and lime slices

Details

Preparation

Step 1

Place the ingredients through the pineapple juice in a punch bowl and stir well. Refrigerate until you are ready to serve.

Just before serving, add the ginger ale and ice cubes and stir. Float the fruit slices on top in the punch bowl.

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