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Recipes
Crock Pot - Chicken Corn Chowder
By SewingDragonfly
From food
- 1 lb chicken tenders, cut in pieces
- 1 tablespoon butter
- 2 celery ribs, chopped
- 1/2 cup onion, chopped
- 2 carrots, chopped
- 3 potatoes, cut in cubes
- 1 (15 ounce) cans corn kernels, drained
- 1 (14 ounce) cans chicken broth
- 1 (12 ounce) cans evaporated milk
- 1 cup cheddar cheese, shredded
- salt and pepper
Slow Cooker French Dip Sliders
By SewingDragonfly
From blog site...isthisreallymylife
- 1 (4-lb) rump roast
- 2 2/3 cup water
- 2/3 cup soy sauce
- 1 small bunch fresh rosemary
- 1 1/4 tsp thyme
- 1 T minced garlic
- 1 bay leaf
- 20 peppercorns
- Sliced provolone cheese
- Sweet Hawaiian rolls
Sugar-Free White Russian Cocktail
By SewingDragonfly
Have your cocktail while maintaining a healthier lifestyle with this sugar-free White Russian cocktail recipe
- 1 jigger (1.5-ounces or 3 tablespoons) 80 proof vodka
- 1 jigger heavy cream or 1/2 jigger heavy cream mixed with 1/2 jigger water
- 1 jigger Da Vinci's Sugar-Free Kahlua-Flavored Syrup
- ice to serve
Creamy Coffee Ice Cream Brandy Smoothie Dessert
By SewingDragonfly
From food
- 1 liter coffee ice cream, softened but not melted
- 1/2 cup brandy
- Semisweet chocolate - shaved
Margarita Cupcakes
By SewingDragonfly
From Wilton
- 1 pkg (18.25 ounces) white cake mix (no pudding in mix)
- 1 can (10 ounces) frozen Margarita mix, thawed (undiluted)
- 3 egg whites
- 2 tablespoons vegetable oil
- 1 tablespoon grated lime zest
Blueberry Vodka Martinis
By SewingDragonfly
From allrecipes
- 1 liter vodka
- 1 pint blueberries, rinsed and drained
- 1 cup raspberry flavored liqueur
- 1 lime, juiced
- 1 twist lime zest, garnish
Lemon Dreams
By SewingDragonfly
1. Preheat oven to 350°F
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 1/2 cups sugar
- 3 eggs
- 1 cup buttermilk or sour milk
- 2 teaspoons finely shredded lemon peel
- Lemon Cream Frosting
- 1 cup lemon curd
- Thin lemon slices (optional)
Caramel Nut Squares
By SewingDragonfly
From justapinch
- CRUST
- 2 1/4 c flour
- 1/2 c sugar
- 3/4 c butter, cold
- CARAMEL LAYER
- 3/4 c butter
- 1 c brown sugar, firmly packed
- 3 Tbsp light corn syrup
- 3/4 c sweetened condensed milk
- 1/2 c walnut pieces
- TOPPING
- 1 c semi-sweet chocolate chips
- 2 Tbsp butter, cold
Chocolate Chip Chai cupcakes
By SewingDragonfly
From cakecentral
- Chai Spice Mixture
- Adapted from Dessert First
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 1 1/2 teaspoons ground cardamon
- Method
- Combine the spices together in a small bowl.
- Vanilla Chai Cupcakes
- Adapted from Dessert First
- 1 1/2 cups cake flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons chai spice mixture
- 1/2 cup unsalted butter, room temperature
- 1 cup sugar
- 1 egg
- 2 egg whites
- 1/2 cup whole milk
- 1 chai tea bag
- 1/2 cup dark chocolate chips
Caramel Corn
By SewingDragonfly
From King Arthur Flour. Tips from our bakers Want to add a bit of saltiness to your sweet caramel corn? Add 1 cup o...
- 15 cups popped corn (1/2 cup kernels, unpopped)
- 2 tablespoons molasses
- 1 cup brown sugar, packed
- 1/2 cup salted butter
- 1/4 cup light corn syrup
- 1/2 teaspoon baking soda