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Recipes
Dried Fruit & Spice Oil Light Jar
By SewingDragonfly
Ball Canning Company
- 1 Ball Pint or Quart Regular or Wide Mouth jar
- 1 Ball Regular or Wide Mouth Dome Lid (same size as jar)
- 1 Ball Regular or Wide Mouth Band (same size as jar)
- Decorative dried fruit peels, cinnamon stars, dried berries, nuts, whole anise, pine cones, dried gourds, etc.
- 1 fiberglass wick
- 1 glass wick holder
- 1 (16oz or 32oz) bottle paraffin oil
- 6 strands raffia
- Additional craft supplies to have on hand: Square, awl, 1/4” paper punch, tin snips, hot glue gun, hot glue stick and paper towels.
Shortbread
By SewingDragonfly
From kingarthurflour
- 1 cup (2 sticks) salted butter, at cool room temperature
- 1 cup confectioner’s sugar
- 2 tsp. vanilla extract
- 1/4 tsp. almond extract, lemon extract, hazelnut extract or coconut extract – optional
- 2 cups unbleached all-purpose flour
Tiramisu Cupcakes
By SewingDragonfly
From www
- Cupcakes
- 1 (18.25 ounce) package white cake mix
- Liquid coffee layer
- 2/3 cup boiling water
- 1/2 cup confectioner’s sugar
- 1 1/2 tablespoons instant coffee
- Mascarpone filling (Chill 4-6 hours or overnight before using)
- 1 up mascarpone cheese (from tub)
- 3 tablespoons Kahlua (or coffee extract)
- 1/4 cup sweetened condensed milk
- 1 (8 ounce) container French vanilla Cool Whip
- Frosting
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup butter, softened
- 2 cups confectioner’s sugar
- 1 teaspoon vanilla extract
- Chocolate shavings (to garnish)
William Tell's Never-Miss Apple Cake Recipe
By SewingDragonfly
From tasteofhome
- CAKE:
- 1 package (8 ounces) cream cheese, softened
- 1/4 cup sugar
- 1 egg
- 1-3/4 cups sugar
- 1 cup canola oil
- 3 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1/4 teaspoon baking soda
- 2 cups chopped peeled tart apples
- 1 cup shredded carrots
- 1/2 cup chopped pecans, toasted
- PRALINE ICING:
- 1/2 cup packed brown sugar
- 1/4 cup butter, cubed
- 2 tablespoons 2% milk
- 1/2 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped pecans, toasted
Hash Brown Casserole
By SewingDragonfly
Cracker Barrel style potatoes
- 30 oz shredded frozen hash browns, thawed
- 1 small onion chopped or diced
- 4 T butter
- 1 can cream of mushroom soup
- 1 can cheddar cheese soup
- 1 tsp seasoned salt
- 1/2 lb Colby or Colby/Jack cheese
Loin of Pork with Bitter Orange Sauce
By SewingDragonfly
From the Ultimate Pressure Cooker Cookbook by Tom Lacalamita
- 3 T. olive oil
- 2 lbs. boneless pork tenderloin, trimmed of all visible fat and cut into 1 1/2” cubes
- 1 large onion, peeled and thinly sliced
- 4 large cloves garlic, peeled and minced
- 3/4 cup freshly squeezed orange juice
- 2 T. freshly squeezed lime juice
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 1 bay leaf, crumbled
Yummy Wake-Up Smoothie
By SewingDragonfly
From Emeril Lagasse - Food Network
- 3 large ripe bananas, peeled and sliced
- 1 cup washed strawberries, stem and hull removed
- 1/2 cup raspberries, or 2 peeled and sliced kiwis
- 1 cup plain yogurt
- 1 1/4 cups orange juice
- 1/4 cup honey
- 1/4 cup crushed ice
Pumpkin Cupcakes Recipe
By SewingDragonfly
From www
- Frosting:
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup unsalted butter at room temperature
- 1 cup granulated white sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 3/4 cup solid packed canned pumpkin puree
- 4 oz cream cheese at room temperature
- 2 T unsalted butter at room temperature
- 1/2 tsp pure vanilla extract
- 1 1/2 cups powdered sugar
- 1 cup chopped pecans or walnuts or English Toffee bits for garnish
Love Potion
By SewingDragonfly
Combine all ingredients in a cocktail shaker filled with ice cubes
- 3 ounces cognac-based red passion fruit liqueur ( recommended Alize, 2 shots)
- 1 fluid ounce red cranberry juice
- 1/2 fluid ounce half-and-half
- whole strawberries, for garnish
Whole Wheat Pasta
By SewingDragonfly
From allrecipes
- 1 1/2 cups all purpose flour
- 1 1/2 cups whole wheat flour
- 1/2 tsp sea salt
- 4 eggs
- 2 tsp olive oil