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Bavarian Brown Mustard


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Bavarian Brown Mustard 0 Picture


  • 1/2 cup whole brown mustard seed
  • 3/4 cup dry sherry
  • 1 cup dry mustard
  • 1/4 cup sugar
  • 1/4 teaspoon salt


Servings 2


Step 1

Combine mustard seed and sherry in a medium bowl and let stand 2 to 3 hours. Transfer mixture to a food processor or blender and blend until almost smooth, the mustard will be grainy. Add dry mustard, sugar, and salt and blend well. Place in a jar with a tight fitting lid. Age in a cool dark place for 2 to 8 weeks. Store in a cool dark place.

For a creamier mustard, add more sherry until desired consistency is reached.


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