Bavarian Brown Mustard

Bavarian Brown Mustard
Bavarian Brown Mustard

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

cups

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1.5

servings

Ingredients

  • 1/2

    cup whole brown mustard seed

  • 3/4

    cup dry sherry

  • 1

    cup dry mustard

  • 1/4

    cup sugar

  • 1/4

    teaspoon salt

Directions

Combine mustard seed and sherry in a medium bowl and let stand 2 to 3 hours. Transfer mixture to a food processor or blender and blend until almost smooth, the mustard will be grainy. Add dry mustard, sugar, and salt and blend well. Place in a jar with a tight fitting lid. Age in a cool dark place for 2 to 8 weeks. Store in a cool dark place. For a creamier mustard, add more sherry until desired consistency is reached.

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