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Recipes
Carrot Cupcakes with White Chocolate Cream Cheese Icing
By SewingDragonfly
Preheat oven to 350 degrees
- Frosting
- 2 ounces white chocolate
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 teaspoon orange extract
- 4 cups confectioner’s sugar
- 2 tablespoons heavy cream
- Cupcakes
- 2 eggs, lightly beaten
- 1 1/8 cups white sugar
- 1/3 cup brown sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 2 cups shredded carrots
- 1/2 cup crushed pineapple
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup chopped walnuts
Bailey's Irish Cream Liqueur
By SewingDragonfly
From food.com The poster noted
- 1 cup whiskey ( inexpensive middle of the road is okay) or brandy
- 1 (14 ounce) cans sweetened condensed milk
- 1 cup whipping (heavy) cream
- 4 eggs or 1 cup egg substitute
- 2 tablespoons chocolate syrup
- 2 teaspoons instant coffee granules
- 2 teaspoons vanilla extract
- 1 teaspoon almond extract ( Torani brand almond syrup is a wonderful replacement if you can find it in your area) Many reviewers noted to reduce the extract to about 1/4 tsp
Baked Stuffed Cinnamon French Toast
By SewingDragonfly
From KAF
- Glaze
- 1/2 cup butter
- 1 cup brown sugar
- 2 T maple syrup
- Toast
- 16 slices (about 1/2” thick) sturdy bread, white or whole wheat; our English Muffin Toasting Bread is a good choice here.
- Butter
- Cinnamon-sugar
- Breakfast meat, optional
- 1 About 1 pound of your favorite breakfast meat, cooked
- Custard
- 8 large eggs
- 4 3/4 cups milk or half & half
- 1/4 tsp salt
- 1 tsp vanilla extract
Gooey Toffee Butter Cake
By SewingDragonfly
From Paula Deen
- Filling:
- 1 (18.25 oz) box yellow cake mix
- 1 egg
- 1 stick butter, melted
- 1 (8 oz) package cream cheese, softened
- 2 eggs
- 1 tsp. pure vanilla extract
- 1 (16 oz) box confectioner’s sugar
- 1 stick butter, melted
- 1 cup almond toffee bits or chocolate toffee bits
Color Your Own Overnight Oatmeal
By SewingDragonfly
From Betty Crocker...Use whatever fruit you like and use the same flavor yogurt or mix and match for some interesti...
- 1 container (6 oz) Yoplait® Original 99% Fat Free yogurt, any flavor
- 1/4 cup uncooked old-fashioned or quick-cooking oats
- 1/4 cup fruit
Peanut Brittle
By SewingDragonfly
Nancy Garafalo gave me the original recipe-The revisions are mine
- 1 cup white sugar
- 1 cup clear corn syrup
- 1/2 cup water
- 2 cups raw peanuts (I use dry roasted)
- 1/2 stick butter
- 1 well rounded teaspoon baking soda
The Ultimate Lady’s Mac and Cheese
By SewingDragonfly
From Paula Deen My notes: Made 2/17/08 - Sprinkle Panko on top last 10 minutes of baking
- 2 cups dried elbow macaroni (4 cups cooked)
- 1/3 cup grated Cheddar
- 1/3 cup grated Swiss
- 1/3 cup grated Jack
- 1/3 cup grated Colby
- 1/3 cup grated Muenster
- 1/3 cup grated Gouda
- 1/2 cup sour cream
- 4 T butter, cut into pieces
- 6 eggs
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 cup milk
- Nonstick spray
White Chicken Chili
By SewingDragonfly
From tasteofhome.com Notes: 10/22/12 Made this for the second time
- 1 medium onion, chopped
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 4 boneless skinless chicken breast halves (4 ounces each), chopped
- 2 cans (14 ounces each) chicken broth
- 1 can (4 ounces) chopped green chilies
- 2 teaspoons ground cumin
- 2 teaspoons dried oregano
- 1-1/2 teaspoons cayenne pepper
- 3 cans (14-1/2 ounces each) great northern beans, drained, divided
- 1 cup (4 ounces) shredded Monterey Jack cheese
- Chopped jalapeno pepper, optional
Tres Leches Coconut Cupcakes with Dulce de Leche Buttercream
By SewingDragonfly
From www
- 1/4 cup shortening
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 3 eggs, separated
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 1/2 cup evaporated milk
- 1/2 cup sweetened condensed milk
- 1/2 cup coconut milk
- 1 cup lightly toasted coconut (Mounds or Angel Flake brand)
- Dulce de Leche Buttercream
- 1 (14 oz) can sweetened condensed milk (Eagle brand)
- 2 egg yolks
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 cup water
- 1 teaspoon vanilla extract
- 14 tablespoons unsalted butter, softened to room temperature
- 1 cup powdered sugar
Pleasantly Plastered Peach Margarita
By SewingDragonfly
1 This recipe is On The Rocks and not frozen
- 1 oz any peach schnapps
- 2 oz jose cuervo gold
- 4 oz jose cuervo margarita mix