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Recipes
Basil Fettuccine
By SewingDragonfly
From allrecipes
- 3/4 cup chopped fresh basil
- 1 1/2 cups all purpose flour
- 1 egg
- 1 tsp olive oil
- 2 T water
- 2 1/2 T all purpose flour
Pumpkin Fudge
By SewingDragonfly
Line a 9x9 inch pan with aluminum foil and set aside
- 2 T butter
- 2 1/2 cups sugar
- 2/3 cup evaporated milk
- 6 ounces white chocolate chips
- 7 ounce marshmallow crème
- 3/4 cup canned pumpkin
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
Apple Butter Muffins
By SewingDragonfly
1. In a small mixing bowl stir together the flour, baking powder, baking soda and salt; set aside
- 1 3/4 cups unbleached flour or 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder ( aluminum-free if available)
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1 cup sugar
- 1 eggs
- 1 cup apple butter ( homemade if available)
- 1 teaspoon vanilla
- 2 tablespoons lemon juice
- 1 (5 ounce) cans evaporated milk
- sugar, to sprinkle
Totally Easter Eggs
By SewingDragonfly
Boil your eggs and whip up your fave deviled egg mix
- See below
Orange Cupcakes
By SewingDragonfly
From Wilton. * I made these cupcakes for Gunner’s Birthday 2010
- 1 pkg (18.25 ounces) white cake mix (no pudding in the mix)
- 1 1/4 cups water
- 2 tablespoons vegetable oil
- 3 egg whites
- 1 tablespoon orange zest, grated
- 1 tablespoon orange juice
- 1/2 teaspoon orange extract
Pumpkin Dog Biscuits
By SewingDragonfly
Reviews... "Woof woof woof woof woof means 5 stars from my furkids! These were so easy to make! I used whole wheat ...
- 2 eggs
- 1/2 cup canned pumpkin
- 1/2 teaspoon salt
- 2 tablespoons dry milk
- 2 1/2 cups flour ( wheat is probably better!)
- water
Southern Style Hush Puppies
By SewingDragonfly
From justapinch
- 3/4 c self rising flour
- 1 c self rising corn meal (not mix)
- 1 large egg, lightly beaten
- 1 small onion, finely minced (i use sweet onion)
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch old bay seasoning
- 1 Tbsp sugar
- 3/4 to 1 c buttermilk
- canola oil for frying
Mint Candy Filled Cupcakes
By SewingDragonfly
From www.food.com. My Note: I have not made these cupcakes yet (4/2/11)
- Cupcakes
- 2 cups flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup plus 2 tablespoons unsalted butter at room temperature
- 1 1/2 cups sugar
- 3 large eggs
- 1/4 teaspoon peppermint extract
- 1 cup milk
- 12 chocolate-covered thin mints
- Filling
- 1 1/2 cups frozen whipped topping, thawed
- 1/2 teaspoon peppermint extract
- Glaze
- 6 ounces semisweet chocolate
- 1/2 cup unsalted butter
- 1/4 teaspoon peppermint extract
Pumpkin Pie Spice Bread
By SewingDragonfly
1. In a large bowl, combine sugar, oil and eggs
- 3 cups sugar (Use 2 cups sugar when subbing applesauce for most of the oil as mentioned below.)
- 1 cup vegetable oil (Use 1/4 cup oil and 3/4 cup unsweetened applesauce)
- 4 eggs, lightly beaten
- 1 (16 ounce) cans solid-pack pumpkin
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon, ground
- 1 teaspoon nutmeg, ground
- 1/2 teaspoon cloves, ground
- 1/2 teaspoon allspice, ground
- 1/2 cup water
Gelatin Spritz Cookies
By SewingDragonfly
From allrecipes.com MY NOTES: I have made these several times
- 3 c all-purpose flour
- 1 1/2 c butter
- 1 (3oz) package fruit flavored gelatin
- 1 tsp baking powder
- 1 c white sugar
- 1 egg
- 1 tsp vanilla extract