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Recipes
Belle Oaks Inn Pecan Orange Bread
By SewingDragonfly
I don't remember where this recipe came from but the author notes: As the innkeeper at Belle Oaks Inn in Texas, thi...
- 1 can(s) Pillsbury Grands 8 ct. buttermilk biscuits
- 1 can(s) Pillsbury Grands 5 ct. buttermilk biscuits
- 1 c sugar
- 1 stick unsalted butter, melted
- 2 small oranges
- 1/2 c confectioner's sugar
- 1/2 c pecans, chopped
- 1 pkg cream cheese
- 1 dash(es) orange extract
Zucchini-Cheese Pancakes
By SewingDragonfly
From KAF...The following recipe is a tasty way to use up some of that prolific crop of zucchini from your garden
- 4 large eggs, lightly beaten
- 1/2 teaspoon freshly ground black pepper or coarse black pepper
- 1/4 cup olive oil or vegetable oil
- 2/3 cup chopped chives or scallions; about 1 bunch scallions, trimmed and chopped
- 2 teaspoons salt, to taste
- 1 teaspoon dried basil*
- 1 teaspoon dried oregano*
- 4 cups coarsely grated zucchini; about one 10" zucchini
- 1 3/4 cups King Arthur Unbleached All-Purpose Flour
- Substitute 2 teaspoons Pizza Seasoning for the dried herbs, if desired, reducing salt to 1 1/2 teaspoons.
- 1 cup freshly grated Parmesan, Cheddar, Monterey Jack or other cheese (or a combination)
Chocolate Chip Pumpkin
By SewingDragonfly
From tasteofhome
- 3/4 cup butter, softened
- 1-1/2 cups sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 can (15 ounces) solid-pack pumpkin
- 1 cup (6 ounces) semisweet chocolate chips
- 2 ounces unsweetened chocolate, melted and cooled
- 3/4 cup finely chopped pecans, divided
Supercharged Smoothie
By SewingDragonfly
From allrecipes.com Reviews
- 1 cup almond milk
- 1/2 cup fresh papaya
- 1 scoop protein powder
- 1 (1 inch) piece peeled and chopped fresh turmeric root
- 1 (1/2 inch) piece fresh ginger root, peeled
- 3 cubes ice, or as desired
Peach Melba Smoothie
By SewingDragonfly
From Splenda
- 2 cans sliced peaches, Lite, in extra light syrup (15 oz each)
- 1 cup raspberries, frozen, unsweetened
- 3/4 cup SPLENDA Granular
- 1 cup plain non fat yogurt
- 1 teaspoon pure vanilla extract
Hobo Stew
By SewingDragonfly
From KAF...Hobo stew, Refrigerator Stew, Stone Soup — even Garbage Soup: this recipe of sorts has been around as ...
- 1 medium onion, chopped
- 4 to 5 celery stalks, chopped
- 2 cups chopped or shredded cabbage
- 2 cups shredded carrots
- 4 medium boiling potatoes, chopped
- 16 ounces sausage: chicken, pork or beef
- 6 cups prepared tomato juice, or tomato-vegetable juice (such as V8)
Chocolate Peanut Butter Cupcakes
By SewingDragonfly
From www
- For the Filling
- 1 cup confectioners' sugar
- 3/4 cup creamy peanut butter
- 4 tablespoons unsalted butter, at room temperature
- 1/2 teaspoon vanilla extract
- For the Cake
- 1 2/3 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 8 tablespoons unsalted butter, at room temperature
- 1 1/2 cups sugar
- 2 large eggs
- For the Frosting
- 8 ounces cream cheese, at room temperature
- 4 tablespoons unsalted butter, softened
- 1/2 cup creamy peanut butter
- 3 1/4 cups confectioners' sugar
- 1 cup frozen whipped topping, thawed
Norwegian Crowns
By SewingDragonfly
From Mirro
- 1/2 cup butter
- 1 egg
- 1/4 cup sugar
- 1/2 tsp almond extract
- 1 1/4 cups flour
Creamy Peach Ice Cream
By SewingDragonfly
From justapinch
- 5 eggs
- 1 1/2 c sugar, divided
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) can evaporated milk
- 1 Tbsp pure vanilla extract
- 5 c milk (only whole milk)
- 2 fresh peaches mashed up or peaches from a 29 ounce can of peaches, drained and mashed
Cheescake Pancakes with Berry-Lemon Syrup
By SewingDragonfly
From justapinch
- 2 c complete buttermilk pancake and waffle mix
- 1/4 c water
- 1 c small curd cottage cheese
- 1 Tbsp sugar
- 1 tsp vanilla extract
- BERRY-LEMON SYRUP
- 1 c syrup
- 1 c raspberries, blueberries, sliced strawberries or combination
- 1/2 tsp shredded lemon peel, optional