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Sausage, Roasted Red Pepper, and Spinach Torta Rustica

Sausage, Roasted Red Pepper, and Spinach Torta Rustica

By

A great breakfast casserole for Christmas, brunch, showers, etc

  • 16 1/4 * 16 1/4-inch-thick baguette slices, cut on slight diagonal
  • 1 * 1 tablespoon butter
  • 12 * 12 ounces fresh baby spinach leaves
  • 1 * 1 pound sweet Italian sausage, casing removed
  • 1 1/2 * 1 1/2 cups grated Fontina cheese, divided
  • 3/4 * 3/4 cup diced drained roasted red peppers (from 12-ounce jar)
  • 6 * 6 large eggs
  • 1 * 1 cup heavy whipping cream
  • 1 * 1 cup whole milk
  • 1 * 1 teaspoon coarse kosher salt
  • 1/4 * 1/4 teaspoon ground black pepper
5/5 (1 Votes)

Frozen Chocolate Mint Dessert (Weight Watchers)

Frozen Chocolate Mint Dessert (Weight Watchers)

By

Keep a stash of these chocolate-mint treats in your freezer for a sweet summer indulgence

  • 1 oz chocolate wafer(s), about 5 cookies
  • 1/4 tsp mint extract
  • 1 tsp unsweetened cocoa
  • 7 oz fat-free whipped topping, about 1 whole aerosol can
  • 1/4 cup(s) fat-free skim milk
  • 3 piece(s) Weight Watchers by Whitman's Mint Patties, frozen, chopped
  • 2 Tbsp chocolate syrup
  • 6 Tbsp whipped topping, light or fat-free, vanilla or chocolate
4.6/5 (17 Votes)

Apple Crisp (Weight Watchers)

Apple Crisp (Weight Watchers)

By

This dessert was devoured at a Weight Watcher recipe tasting

  • 4 large apple(s), peeled, cored, cut into 1/8-inch slices (6 cups sliced apples)
  • 2 tsp fresh lemon juice
  • 3/4 cup(s) packed light brown sugar, divided
  • 2 Tbsp Minute Tapioca, or other brand
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg, or freshly grated nutmeg (fresh preferred)
  • 1/2 cup(s) all-purpose flour
  • 4 Tbsp butter, melted
4.5/5 (14 Votes)

Blueberry Brie galette

Blueberry Brie galette

By

Preheat oven to 350* Grate frozen butter onto small plate with coarse cheese grater

  • CRUST:
  • 6 T. Frozen butter
  • 1 glass ice water
  • 1 egg (divided))
  • 1 T. Sugar
  • 1 c. Flour
  • 1/2 t. Salt
  • FILLING:
  • 6 oz. Brie
  • 2 c. Fresh blueberries
  • Juice from 1 lemon
  • 2 T. Sugar
4.5/5 (4 Votes)

Pan-fried Okra, Onion and Tomatoes

Pan-fried Okra, Onion and Tomatoes

By

Love the freshness of this dish

  • 2 pounds fresh okra
  • 1/2 cup vegetable oil **or spray non-stick pan with olive oil**
  • 1 medium-size red onion, thinly sliced
  • 2 large tomatoes, seeded and thinly sliced
  • 2 tablespoons fresh lime juice
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons pepper
  • 1 teaspoon chicken bouillon granules
4.7/5 (3 Votes)

Easy Banana Cake

Easy Banana Cake

By

Family favorite - easy and delicious (starts with a cake mix!)

  • CAKE
  • 1 box yellow cake mix
  • 2 c. mashed bananas
  • 1 c. vegetable or canola oil
  • 4 eggs
  • FROSTING
  • 1-1/2 boxes confectioner’s sugar (more if you want stiffer frosting)
  • 1 8-oz cream cheese (room temperature)
  • 1 stick melted butter
  • 1 c. pecans (need more if you are going to decorate the side of the cake as shown in picture).
4.5/5 (2 Votes)

Fruit Salsa with Cinnamon Crisps

Fruit Salsa with Cinnamon Crisps

By

This pretty salsa is made with fresh fruit and homemade cinnamon tortilla chips

  • 1 pint fresh strawberries, chopped
  • 1 large banana, chopped
  • 1 Red Delicious apple, chopped
  • 1 kiwifruit, peeled and chopped
  • 1/4 cup fresh lemon juice
  • 1/4 cup sugar
  • 1/4 teaspoon ground nutmeg
  • 1 1/4 teaspoons ground cinnamon, divided
  • 4 (7 1/2-inch) flour tortillas
  • Vegetable cooking spray
  • 2 tablespoons sugar
4/5 (1 Votes)

Spicy Indian Chicken

Spicy Indian Chicken

By

This is a very easy dish to put together

  • 1 T. cumin
  • 1 T. paprika
  • 1-1/2 t. cayenne (the more you use the spicier the dish)
  • 1 T. turmeric
  • 1 T. Montreal Steak seasoning
  • 2-3 garlic cloves, pressed
  • 6 T. fresh lemon juice
  • CHICKEN: 3 chicken breasts (slice into 6 cutlets); 8 boneless skinless chicken thighs, or 3 pounds of chicken pieces.
4.4/5 (8 Votes)

Baklava (Weight Watchers)

Baklava (Weight Watchers)

By

This classic Greek dessert got a makeover

  • 1 spray(s) cooking spray, nonstick
  • 3/4 cup(s) shelled pistachio nuts, finely chopped
  • 3/4 cup(s) chopped pecans
  • 6 tsp McNeil Nutritionals SPLENDA No Calorie Sweetener
  • 1 tsp ground cinnamon
  • 1/2 pound(s) phyllo dough
  • 1/2 cup(s) reduced-calorie margarine, melted
  • 1 cup(s) water
  • 1/2 cup(s) McNeil Nutritionals SPLENDA No Calorie Sweetener
  • 1 1/2 Tbsp fresh lemon juice
  • 1 tsp water, rose-flavored
  • 2 Tbsp honey
4.7/5 (7 Votes)

Olive Crostini

Olive Crostini

By

This is such a good party appetizer

  • 1/2 cup black olives
  • 1/2 cup green olives with pimientos
  • 2 medium cloves garlic
  • 1/2 cup fresh grated Parmesan cheese
  • 4 Tbsp butter
  • 2 Tbsp olive oil
  • 1/2 cup Monterey jack cheese, grated
  • 1/4 cup fresh parsley, chopped
  • 1 baguette
0/5 (0 Votes)