Spicy Indian Chicken

By Hapemom

This is a very easy dish to put together. It needs to marinade forTHREEHOURSbefore cooking, so you can put it together early in the day. It’s best grilled, you can also bake or do stovetop in a skillet. My favorite is with boneless skinless thighs, but you can use whatever parts you prefer.

Ingredients

• 1 T. cumin
• 1 T. paprika
• 1-1/2 t. cayenne (the more you use the spicier the dish)
• 1 T. turmeric
• 1 T. Montreal Steak seasoning
• 2-3 garlic cloves, pressed
• 6 T. fresh lemon juice
• CHICKEN: 3 chicken breasts (slice into 6 cutlets); 8 boneless skinless chicken thighs, or 3 pounds of chicken pieces.

Details

Servings 4

Preparation

Step 1

Combine all ingredients except chicken. Works well in aLARGEziploc bag. Mix well and add chicken. Marinate for three hours, turning frequently.

COOKING:
Grill, skillet or bake 400 degrees for about 20 minutes or so. Do not overcook or chicken gets tough.