Cake-Mint Chocolate Cake

Mint Chocolate Cake

Cake-Mint Chocolate Cake
Cake-Mint Chocolate Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Ingredients

  • 1

    (18.25 ounce) package chocolate cake mix

  • FROSTING:

  • 1/2

    cup butter or margarine, softened

  • 2

    cups confectioners' sugar

  • 1

    tablespoon water

  • 1/2

    teaspoon peppermint extract

  • 3

    drops green food coloring

  • TOPPING:

  • 1 1/2

    cups milk chocolate chips

  • 6

    tablespoons butter or margarine, softened

  • 1/4

    teaspoon peppermint extract

Directions

Directions 1.Prepare cake batter according to package directions. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. 2.In a bowl, combine the frosting ingredients until smooth. Spread over cooled cake. 3.For topping, in a microwave-safe bowl, melt chocolate chips and butter; stir in extract. Spread over frosting. Refrigerate until set.

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