soup-Tortellini Tomato Spinach Soup

By á-51

Ingredients

• Total Time:
• Rate it! | Read 244 Reviews
• .
• Prep Time:
• Cook Time:
• 30 mins
• 10 mins
• 20 mins
• .
• spatchcock's Note:
• Really healthy soup, good to use when there's no time to spend in the kitchen!
• ...
• Print Recipe
• Full Screen
• .
• SAVE THIS RECIPE TO:
• Cookbook
• Menu
• 
• 
• Meal Planner
• Shopping List
• 
• 
• .
• .
• Manage this recipe:
• Add a Private Note
• 
• Submit a Correction
• Ask a Question
• .
• .
• Share This Recipe:
• 1 K+
• Send via Email
• Send to Mobile
• 
• 
• .
• 
• 
• Ingredients:
• Servings:
• 4-6 4-6
• .
• .
• Units: US | Metric
• .1 tablespoonolive oil
• 1/2 cup minced onion (about 1/2 small onion)
• 1 garlic clove, minced
• 4 -6 cupschicken broth or 4 -6 cupsvegetable broth
• 1 (14 ounce) can whole tomatoes, coarsely chopped(garlic oregano basil)
• 1 (9 ounce) package fresh tortellini or 1 (9 ounce) package dried tortellini (frozen)(or pasta)
• kosher salt
• cracked black pepper
• 10 ouncesfresh spinach or 10 ouncesfrozen spinach, defrosted and chopped p-
• 1/4 cup freshly grated parmesan cheese (optional)

Preparation

Step 1

In a soup pot, heat olive oil over medium high heat.


2

Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes.


3

Add broth and tomatoes, turn heat up to high, and bring to a boil.


4

Add the tortellini and cook according to package instructions.


5

When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper.


6

Serve immediately.


7

Garnish each serving with a sprinkling of Parmesan