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soup-Tortellini Tomato Spinach Soup

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Ingredients

  • Total Time:
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  • Prep Time:
  • Cook Time:
  • 30 mins
  • 10 mins
  • 20 mins
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  • spatchcock's Note:
  • Really healthy soup, good to use when there's no time to spend in the kitchen!
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  • Ingredients:
  • Servings:
  • 4-6 4-6
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  • Units: US | Metric
  • .1 tablespoonolive oil
  • 1/2 cup minced onion (about 1/2 small onion)
  • 1 garlic clove, minced
  • 4 -6 cupschicken broth or 4 -6 cupsvegetable broth
  • 1 (14 ounce) can whole tomatoes, coarsely chopped(garlic oregano basil)
  • 1 (9 ounce) package fresh tortellini or 1 (9 ounce) package dried tortellini (frozen)(or pasta)
  • kosher salt
  • cracked black pepper
  • 10 ouncesfresh spinach or 10 ouncesfrozen spinach, defrosted and chopped p-
  • 1/4 cup freshly grated parmesan cheese (optional)

Details

Preparation

Step 1


In a soup pot, heat olive oil over medium high heat.


2

Saute the onion and garlic, stirring often until onions are translucent, about 5 to 7 minutes.


3

Add broth and tomatoes, turn heat up to high, and bring to a boil.


4

Add the tortellini and cook according to package instructions.


5

When tortellini is almost done, add spinach and taste, adjusting seasonings with salt and pepper.


6

Serve immediately.


7

Garnish each serving with a sprinkling of Parmesan

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