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Recipes
Cookies-Sugar Cookies
By á-51
By: Helen Wallis "This is truly an 'oldie', dating back to a Swedish woman born in 1877! her daughter, Esther Da...
- Ingredients
- 1/2 cup butter 1/2 cup shortening 1 cup sugar 1 egg 1 teaspoon vanilla extract 2 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda Additional sugar
Maple Buttercream Icing
By á-51
Here’s how to put our Praline Cupcakes over the top—add a thick coat of our Maple Buttercream Icing
- Ingredients:
- Source: Cupcake Fun
- 4 cups (16 ounces) confectioners' sugar sifted
- 6 tablespoons butter
- 3-4 tablespoons half and half
- 1 1/2 teaspoons maple flavoring
- Makes: 2 1/4 cups.
Fried Chicken-Triple Dipped
By á-51
1. In one medium bowl, mix 3 cups of flour, garlic salt, 1 tbs black pepper, paprika and poultry seasoning
- 3 cups of all purpose flour
- 1 1/2 tbs garlic salt
- 1 tbs ground black pepper
- 1 tbs paprika
- 1/2 tsp poultry seasoning
- 1 1/3 cups of all purpose flour
- 1 tsp salt
- 1/4 tsp ground black pepper
- 2 egg yolks, beaten
- 1 1/2 cups beer or water
- 1 quart vegetable oil for frying
- 1 (3 pound) whole chicken, cut into pieces
Quick Pour Fondant Icing
By á-51
Quick-Pour Fondant Icing is a great choice for covering cakes, cupcakes, cookies or petits fours with a dazzling ...
- Ingredients:
- Source: Cupcake Fun
- 6 cups sifted confectioners' sugar (about 1 1/2 lbs.)
- 1/2 cup water
- 2 tablespoons light corn syrup
- 1 teaspoon no-color almond extract
- Icing Colors, if desired
- Makes: About 2 1/2 cups of icing.
Chocolate Chip Cheese Cake Squares
By á-51
Chocolate Chip Cookies with Cheese cake filling
- 2 packages (20 oz each) pillsbury Chocolate Chip Cookie Rolls
- 1 lb cream cheese
- 2 eggs
- 1 cup sugar
- 2 tsp vanilla
Cookie-Cream Cheese Cookie (Round fat Cookie)
By á-51
Hand mix cream together cream cheese, butter and sugar
- 4 oz whipped cream cheese
- 1 cup butter
- 1 3/4 cups of sugar
- 6 eggs
- 2 tsp vanilla
- 6 heaping tsp baking powder
- 5 cups flour
Snow White Buttercream Icing
By á-51
Here is the classic wedding cake icing
- Ingredients:
- Source: 2003 Yearbook
- 2/3 cup + 3 tablespoons water, divided
- 1/4 cup Meringue Powder
- 12 cups sifted confectioners' sugar, (about 3 lbs.) divided
- 1 1/4 cups solid vegetable shortening
- 3 tablespoons light corn syrup
- 3/4 teaspoon salt
- 3/4 teaspoon no-color almond extract
- 3/4 teaspoon clear vanilla extract
- 1/2 teaspoon no-color butter flavor
- Makes: About 7 cups of icing.
soft cut out cookies ***
By á-51
1. In a large bowl, beat the butter until creamy and smooth
- 3/4 cup unsalted butter, slightly softenend to room temp
- 3/4 cup granulated sugar
- 1 large egg, at room temp
- 2 tsp vanilla extract
- 1/4 tsp almond extract
- 2 and 1/4 cups all purpose flour(spoon and level)
- 1/2 tsp baking powder
- 1/4 tsp salt
Broccoli Rab
By á-51
Wash Broccoli Rabe Saute evoo and garlic in pot, tehn add broccoli rabe and saute, add about 1 cup of water and si
- Broccoli Rabe
- evoo
- garlic
Basic Ganache and Truffles
By á-51
For an unforgettable shiny finish and powerful chocolate flavor, our classic Ganache can’t be beat
- Ingredients:
- Source: Cupcake Fun
- 1 package (14 oz.) Candy Melts®
- 1/2 cup heavy whipping cream
- Makes: About 2 cups of filling.