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Recipes
Chicken Francese
By á-51
Chicken Francese -lemon white wine sauce
- Ingredients
- 1/2 cup all-purpose flour 4 eggs, beaten 1 pound skinless, boneless chicken breast halves 1/2 cup white wine 2 cups chicken broth 1 teaspoon chopped fresh parsley salt and pepper to taste 1/4 cup butt
Quiche-Mini Quiches
By á-51
Mini Quiches
- Ingredients:
- •1 pkg. refrigerated pie crust
- •1 large portabello mushroom
- •8 oz. button mushrooms
- •2 Tbsp. butter
- •1 Tbsp. olive oil
- •1/2 cup whipping cream
- •1 egg
- •1/4 tsp. salt
- •1/8 tsp. cayenne pepper
- •1 cup shredded Swiss cheese
Mini Mazarins (Danish Almond Cakes)
By á-51
DIRECTIONS Preheat oven to 375° F
- Crust:
- INGREDIENTS
- 6 chocolate graham crackers, crushed
- 3 tablespoons melted butter
- Filling:
- 1-7 oz box Odense Almond Paste, grated
- 1/2 cup sugar
- 3 large eggs
- 8 tablespoons melted butter
- 1/2 cup flour
- Garnish:
- Powdered sugar, icing, or melted apricot jam
- TOOLS & EQUIPMENT
- Mini muffin tins
- Mini paper liners
Magic Cookie Bars
By á-51
Coconut, nuts, chocolate chips, on graham cracker crust
- 1 stick of butter or margarine melted
- 1 1/2 cups graham cracker crumbs
- 1 cup chopped nuts
- 1 cup (6 oz) semi sweet chocolate chips
- 1 1/3 cups flaked coconut
- 1 can (14 oz) Magnolia Brand Sweetened Condensed Milk
Mocha Almond Pound Cake
By á-51
DIRECTIONS Preheat oven to 325°F
- INGREDIENTS
- 1/4 cup Dutch process cocoa powder
- 1/2 cup hot coffee or espresso
- 1/4 cup milk
- 1-7 oz box Odense Almond Paste, grated
- 1 cup sugar
- 2 sticks butter, room temperature
- 4 large eggs
- 1/2 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- TOOLS & EQUIPMENT
- Electric mixer
BBQ Bacon Cheddar Sliders
By á-51
1.Prepare the grill for direct cooking over medium-high heat (400-450°F/200-230°C)
- 3/4 lb 85% lean ground beef
- 1/3 cup real bacon pieces
- 1/3 cup sharp cheddar cheese
- 1/2 cup prepared barbeque sauce divided
- 3/4 cup French fried onions divided
- 6 slider buns, toasted
- 12 dill pickle slices
Eclair Cake
By á-51
1. In a medium bowl, thoroughly blend the pudding mix, whipped topping and milk
- 2 (3.5 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container frozen whipped topping, thawed.
- 3 cups milk
- 1 (16 ounce) package graham cracker squares
- 1 (16 ounce) packaged prepared chocolate frosting
Cookies-Peanut Butter Brownie Cookies
By á-51
Preparation Directions: 1
- Ingredients:
- 1 (19.5 oz.) package Pillsbury® Classic Traditional Fudge Brownie
- 1/4 cup butter, melted
- 4 ounces cream cheese, softened
- 1 large egg
- 1 cup powdered sugar
- 1 cup Jif® Creamy Peanut Butter
- 1/2 can Pillsbury® Chocolate Fudge Frosting
Peppers-Stuffed Green Peppers
By á-51
-Stuffed Green Peppers
- 6 green bell peppers
- salt to taste
- 1 pound ground beef
- 1/3 cup chopped onion
- salt and pepper to taste
- 1 (14.5 ounce) can whole peeled tomatoes chopped
- 1 tsp worcestershire sauce
- 1/2 cup uncooked rice
- 1/2 cup water
- 1 cup shredded cheddar cheese
- 2 cans tomato sauce or condensed tomato soup (10.75 ounce)
- water as needed
Roast beef and provolone sliders on everything bun
By á-51
Preheat the oven to 350 degrees
- 1 1/2 sticks(12 tbs) butter, melted, plus additional for buttering baking dish
- 1 tbs poppy seeds
- 1 tbs sesame seeds
- 3/4 tsp dried minced garlic
- 1/2 tbs dried minced onion
- pretzel salt
- 1 package of sweet rolls or potato rolls
- 1 1/2 pounds of shaved rare roast beef from the deli counter, preferably a premium brand like Boars Head
- 2 cups crispy French fried onions
- 1 pound thin sliced sharp provolone
- 1 cup spicy pickle rounds