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Recipes
Bacon, Ranch, and Chicken Mac and Cheese
By Kplmrm
A tablespoon of flour stabilizes the milk so that you can bring the sauce to a boil
- 8 ounces uncooked elbow macaroni
- 1 slice applewood-smoked bacon
- 8 ounces skinless, boneless chicken breast, cut into 1/2-inch pieces
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 1 1/2 cups fat-free milk
- 1/3 cup condensed 45% reduced-sodium 98% fat-free cream of mushroom soup, undiluted
- 3/4 cup (3 ounces) shredded six-cheese Italian blend (such as Sargento)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chopped fresh dill
- 1/2 teaspoon salt
- Cooking spray
- 1/2 cup (2 ounces) shredded colby-Jack cheese
Cocoa Layer Cake
By Kplmrm
10 servings •PREP TIME: 1 hour •TOTAL TIME: 3 hours (includes chilling time)
- cake
- 1/2 cup natural unsweetened cocoa powder (spooned into cup to measure, then leveled)
- 1 cup lukewarm water, divided
- 1/2 cup buttermilk
- 1 1/2 cups cake flour (spooned into cups to measure, then leveled)
- 3/4 teaspoon baking soda
- 1 cup sugar
- 1/2 cup (packed) golden brown sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 2 large eggs, room temperature, beaten to blend
- frosting
- 10 tablespoons (1 1/4 sticks) unsalted butter
- 1 1/3 cups (packed) golden brown sugar
- 1 cup natural unsweetened cocoa powder
- 2 teaspoons instant espresso powder
- 1 cup heavy whipping cream
- 2 teaspoons vanilla extract
- special equipment
- 3 9-inch-diameter cake pans with 11/2-inch-high sides
Whiskey-Cheese Fondue
By Kplmrm
1.In a bowl, toss the cheddar and Jack cheeses with the cornstarch
- 1 pound extra-sharp cheddar cheese, shredded
- 1/2 pound Monterey Jack cheese, shredded
- 2 tablespoons cornstarch
- 2 garlic cloves, halved
- 1 cup dry white wine
- 3 tablespoons whiskey
- Salt and freshly ground pepper
- Crusty bread, breadsticks and carrot sticks, for serving
Roasted Chile-Garlic Broccoli
By Kplmrm
YIELD: 4 servings (serving size: 1 1/4 cups) HANDS-ON:8 MINUTES TOTAL:18 MINUTES Amount per serving Calori...
- 6 cups broccoli florets
- 2 tablespoons dark sesame oil
- 2 teaspoons sambal oelek (ground fresh chile paste)
- 3/8 teaspoon salt
- 1/8 teaspoon sugar
- 6 large garlic cloves, coarsely chopped
Simple Lobster Risotto
By Kplmrm
Total: 1 hour, 3 minutes Yield: 4 servings (serving size: 1 cup) Nutritional Information Calories:374 Fat:...
- 4 cups fat-free, lower-sodium chicken broth
- 3 (5-ounce) American lobster tails
- 3 tablespoons butter, divided
- 1 cup uncooked Arborio rice or other medium-grain rice
- 3/4 cup frozen green peas, thawed
Beef & Guinness Stew
By Kplmrm
Get ready to make the best stew you've ever made with this Beef & Guinness Stew recipe! So hearty and delicious, ev
- 2 tablespoons canola oil, divided
- 1 tablespoon butter, divided
- 1/4 cup all-purpose flour
- 2 pounds boneless chuck roast, trimmed and cut into 1-inch cubes
- 1 teaspoon salt, divided
- 5 cups chopped onion, about 3 onions
- 1 tablespoon tomato paste
- 4 cups fat-free, less-sodium beef broth
- 1 (11.2-ounce) bottle Guinness Draught
- 1 tablespoon raisins
- 1 teaspoon caraway seeds
- 1/2 teaspoon black pepper
- 1 1/2 cups (1/2-inch-thick) diagonal slices carrot
- 1 1/2 cups (1/2-inch-thick) diagonal slices parsnip
- 1 cup (1/2-inch) cubed peeled turnip
- 2 tablespoons finely chopped fresh flat-leaf parsley
Veal Marsala
By Kplmrm
Veal scaloppine is a superthin veal cutlet
- 1 * 1 pound veal scaloppine
- 1/4 * 1/4 cup all-purpose flour, divided
- 2/3 * 2/3 cup beef consommé
- 1 * 1 tablespoon butter
- 1/2 * 1/2 cup dry marsala wine
- 1 * 1 cup presliced mushrooms
- 1/4 * 1/4 teaspoon salt
- 1 * 1 tablespoon chopped fresh parsley
Short Ribs in Red Wine and Port with Tangerine Gremolata
By Kplmrm
4 servings •PREP: 2 hours •TOTAL: 4 hours •Nutritional Information One serving contains: Calor...
- Ribs
- 2 •2 fresh parsley sprigs
- 2 •2 fresh thyme sprigs
- 2 •2 Turkish bay leaves
- 1 •1 fresh rosemary sprig
- 1 •1 whole star anise
- •Leaves from 2 celery stalks
- 8 •8 3 1/2- to 4-inch beef short ribs (about 3 1/2 pounds), tough membranes removed
- 2 •2 tablespoons grapeseed oil or canola oil
- 2 •2 cups chopped onions
- 2 •2 carrots, trimmed, peeled, thinly sliced into rounds
- 2 •2 celery stalks, trimmed, thinly sliced
- 5 •5 large garlic cloves, chopped
- 1 •1 tablespoon coarsely chopped peeled fresh ginger
- 2 •2 tablespoons tomato paste
- 2 •2 cups fruity red wine (such as Syrah)
- 1 •1 cup ruby Port
- 3 •3 cups low-salt beef broth
- 1 •1 tablespoon all purpose flour
- Gremolata
- 3 •3 tablespoons chopped fresh Italian parsley
- 1 •1 tablespoon finely grated tangerine peel
- 2 •2 garlic cloves, minced
- Special Equipment
- •Cheesecloth
- •Kitchen string
Grilled Asparagus with Caper Vinaigrette
By Kplmrm
Total: 30 minutes Yield: 6 servings (serving size: about 4 asparagus spears and about 2 teaspoons vinaigrette) ...
- 1 1/2 pounds asparagus spears, trimmed
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon kosher salt, divided
- Cooking spray
- 1 tablespoon red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon freshly ground black pepper
- 1 garlic clove, minced
- 2 teaspoons capers, coarsely chopped
- 1/4 cup small basil leaves
Tilapia Milanese
By Kplmrm
20 min Level: Easy Yield: 4 servings Per serving: Calories 526; Fat 23 g (Saturated 7 g); Cholesterol 192 mg;
- 4 6-ounce tilapia fillets
- 1 1/2 cups milk
- 1 cup all-purpose flour
- Kosher salt and freshly ground pepper
- 3 large eggs
- 6 slices white sandwich bread, torn into pieces
- 1/3 cup fresh parsley leaves
- Finely grated zest of 1/2 lemon, plus lemon wedges for serving
- 5 to 6 tablespoons extra-virgin olive oil
- 4 tablespoons unsalted butter
- 6 cups baby arugula