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Recipes
Pasta with Escarole
By Kplmrm
Per serving: Calories 568; Fat 23 g (Saturated 6 g); Cholesterol 20 mg; Sodium 140 mg; Carbohydrate 71 g; Fiber 3 g
- Kosher salt
- 12 ounces gemelli, fusilli or spaghetti
- 1 head escarole, roughly chopped
- 1 tablespoon pine nuts
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 2 tablespoons breadcrumbs
- Freshly ground pepper
- 1/4 pound pancetta, cut into thin strips
- 2 cloves garlic, thinly sliced
- 1 red jalapeno pepper, thinly sliced (remove seeds for less heat)
- 2 tablespoons grated parmesan cheese
Mediterranean Stuffed Chicken Breasts
By Kplmrm
This versatile dish is easy enough for a weeknight supper but elegant enough for company
- 5 The 5 Ingredients
- 1 large red bell pepper
- 1/4 cup (1 ounce) crumbled feta cheese
- 2 tablespoons finely chopped pitted kalamata olives
- 1 tablespoon minced fresh basil
- 8 (6-ounce) skinless, boneless chicken breasts
Spaghetti and Meatballs
By Kplmrm
For the best texture, don't overwork the meat mixture and use Parmesan that's ground to a fine powder (use the pr...
- Sauce
- •2 28-ounce cans whole peeled tomatoes in juice, drained, juice reserved, tomatoes finely chopped
- •1/2 cup (1 stick) unsalted butter
- •2 medium onions, peeled, halved through root end
- •1/2 teaspoon (or more) salt
- Meatballs
- •1 cup fresh breadcrumbs made from crustless French or country-style bread
- •1/3 cup whole milk
- •8 ounces ground beef (15% fat)
- •8 ounces ground pork
- •1 cup finely ground (not grated) Parmesan cheese
- •1/3 cup finely chopped Italian parsley
- •1 teaspoon salt
- •1/4 teaspoon freshly ground black pepper
- •2 large eggs
- •2 large garlic cloves, pressed
- •1 pound spaghetti
- •Freshly grated Parmesan cheese (for serving)
Oatmeal-Crusted Trout
By Kplmrm
Preheat the oven to 300 degrees F
- 4 1-ounce packets plain instant oatmeal (about 1 1/3 cups)
- Kosher salt and freshly ground pepper
- 1 large egg
- 3/4 cup milk
- 4 strips thick-cut bacon, sliced
- 2 leeks, sliced into half-moons
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 4 5-ounce skinless trout fillets
- 3 tablespoons extra-virgin olive oil
- 1/4 cup red wine vinegar
Toasted Coconut Chocolate Chunk Cookies
By Kplmrm
Myth-Buster Recipe. Given that both chocolate and coconut are not as bad as once thought, and given that they taste...
- 1 cup flaked sweetened coconut
- 4.5 ounces all-purpose flour (about 1 cup)
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup packed brown sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 large egg
- 2 ounces dark chocolate (70% cacao), chopped
- Cooking spray
Grilled Fish with Artichoke Caponata
By Kplmrm
To top meaty mahimahi at Marea, Michael White makes a vinegary caponata (a Sicilian relish) with fresh artichoke ...
- 1/4 cup extra-virgin olive oil, plus more for rubbing
- 4 tender celery ribs, diced (1 cup)
- 1 onion, finely chopped
- 3 garlic cloves, thinly sliced
- 1/2 cup prepared tomato sauce
- 1/2 cup dry white wine
- 1/4 cup white wine vinegar
- 1/2 pound marinated artichoke hearts, drained and chopped
- 1/2 cup pitted green olives, chopped
- 1/4 cup pine nuts
- 3 tablespoons sugar
- 2 tablespoons small capers, drained
- Kosher salt and freshly ground pepper
- 3 tablespoons shredded basil
- Six 7-ounce skinless mahimahi fillets
Sautéed Striped Bass with Lemon-Caper Sauce
By Kplmrm
Wild striped bass is plentiful along the East Coast, but if you live inland it might be hard to find and expensive
- 1 tablespoon olive oil
- 4 (6-ounce) striped bass fillets
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 teaspoons drained capers, chopped
- 1/2 cup clam juice
- 1 tablespoon fresh lemon juice
- 2 tablespoons unsalted butter
- 1 tablespoon chopped fresh parsley
Porcini Risotto
By Kplmrm
Active: 50 minutes
- 1 . 1 ounce dried porcini mushrooms
- 2 . 2 1/2 cups boiling water
- 3 . 3 cups chicken stock
- 4 . Salt and freshly ground pepper
- 5 . 1/4 cup extra-virgin olive oil
- 6 . 1 small shallot, minced
- 7 . 1 garlic clove, minced
- 8 . 1 cup arborio rice (7 ounces)
- 9 . 1/4 cup dry white wine
- 10 . 1 small bay leaf
- 11 . 1 tablespoon unsalted butter
- 12 . 1 tablespoon mascarpone
- 13 . 1 cup freshly grated Parmigiano-Reggiano cheese (3 ounces)
- 14 . 1 pound fresh porcini or cremini mushrooms, thinly sliced
- 15 . 1 thyme sprig
Almost-Famous Chicken Sandwiches
By Kplmrm
Cut the chicken breasts in half horizontally to make 4 thin cutlets
- 2 skinless, boneless chicken breasts (about 6 ounces each)
- Kosher salt and freshly ground pepper
- 1 teaspoon paprika
- Peanut oil, for frying
- 1 large egg
- 1/2 cup nonfat milk
- 3/4 cup all-purpose flour
- 1/4 cup whole-wheat flour
- 1 tablespoon malted milk powder
- 1 tablespoon plus 1 teaspoon confectioners' sugar
- 1/4 teaspoon baking soda
- 1/4 teaspoon dry mustard
- 1 sour pickle, cut into 8 slices, plus 1 tablespoon pickle juice from the jar
- 2 teaspoons white vinegar
- 4 soft hamburger buns, split
- 1 tablespoon unsalted butter, softened
Mississippi Mud Pie
By Kplmrm
Don't be tempted to use Dutch process cocoa powder in the crust or the pastry will be tough
- Crust:
- 4.5 ounces all-purpose flour (about 1 cup)
- 2 tablespoons sugar
- 2 tablespoons unsweetened cocoa
- 1/4 teaspoon salt
- 2 1/2 tablespoons vegetable shortening
- 2 tablespoons chilled butter, cut into small pieces
- 1/4 cup ice water
- Cooking spray
- Filling:
- 3 tablespoons butter
- 1 ounce semisweet chocolate chips
- 1 teaspoon vanilla extract
- 4 large egg whites
- 1 cup sugar
- 3.4 ounces all-purpose flour (about 3/4 cup)
- 1/3 cup Dutch process cocoa
- 1/2 teaspoon baking powder
- Dash of salt