Whiskey-Cheese Fondue

Photo by Kathy M.
Adapted from foodandwine.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Adapted from foodandwine.com

Ingredients

  • 1

    pound extra-sharp cheddar cheese, shredded

  • 1/2

    pound Monterey Jack cheese, shredded

  • 2

    tablespoons cornstarch

  • 2

    garlic cloves, halved

  • 1

    cup dry white wine

  • 3

    tablespoons whiskey

  • Salt and freshly ground pepper

  • Crusty bread, breadsticks and carrot sticks, for serving

Directions

1.In a bowl, toss the cheddar and Jack cheeses with the cornstarch. Rub the garlic cloves on the inside of a saucepan, then discard. Add the wine to the saucepan and bring to a simmer. Add the cheese mixture in 4 batches, whisking constantly over moderate heat and letting it melt completely between additions. Add the whiskey and stir just until the fondue begins to bubble, 3 minutes. Season with salt and pepper; serve hot with bread, breadsticks and carrots.

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