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Recipes
Chile-Spiced Skirt Steak Tacos
By Kplmrm
TOTAL TIME: 35 MIN Plus 2 hr marinating SERVINGS: Makes 12 tacos
- 2 teaspoons sweet paprika
- 1 teaspoon ancho chile powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon light brown sugar
- 1/2 teaspoon chipotle chile powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 cup plus 2 tablespoons fresh lime juice
- 1 tablespoon vegetable oil
- 1 1/2 pounds skirt steak, cut into 5-inch strips
- 12 corn tortillas, warmed
- Pico de Gallo, Avocado Salsa and shredded cabbage, for serving
Angel-Hair Pasta with Crab and Country Ham
By Kplmrm
1. In a deep skillet, heat the oil
- 1 tablespoon extra-virgin olive oil
- 2 thin slices of country ham or prosciutto, cut into thin strips
- 3 tablespoons unsalted butter
- 1/2 cup sliced shallots
- 1 small garlic clove, minced
- 3/4 cup dry white wine
- 1/2 pound lump crabmeat
- 1 1/2 teaspoons chopped thyme
- 1/2 pound dried angel-hair pasta
- Salt and freshly ground pepper
- 2 tablespoons chopped parsley
Mini Crab Cups
By Kplmrm
Make the crab filling up to one day ahead, and keep chilled
- 1 tablespoon water
- 1 tablespoon honey
- 2 teaspoons canola oil
- 30 gyoza skins
- 1/2 cup finely chopped celery
- 1/2 cup chopped seeded tomato
- 1/2 cup light mayonnaise
- 1/4 cup chopped fresh chives
- 3 tablespoons finely chopped fresh cilantro
- 1 teaspoon minced seeded jalapeño pepper
- 1 teaspoon grated lime rind
- 3 tablespoons fresh lime juice
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- 1 pound lump crabmeat, shell pieces removed
- Cilantro leaves (optional)
Paella with Poblanos, Corn, and Clams
By Kplmrm
YIELD: 4 servings (serving size: 1 1/4 cups rice mixture and about 7 clams) HANDS-ON:35 MINUTES TOTAL:1 HOURS, ...
- 2 tablespoons olive oil
- 2 cups chopped yellow onion
- 3 garlic cloves, minced
- 2 poblano chiles, seeded and chopped
- 1 1/4 teaspoons kosher salt, divided
- 1/2 teaspoon black pepper, divided
- 3/4 cup uncooked short-grain brown rice
- 1/4 teaspoon saffron threads, crushed
- 2 cups water
- 1/8 teaspoon ground red pepper
- 1 1/2 cups fresh corn kernels (about 2 ears)
- 1 cup halved cherry tomatoes
- 2 pounds littleneck clams
- 2 tablespoons chopped fresh flat-leaf parsley
- 8 lemon wedges
Black and Tan Brownies
By Kplmrm
Historically, the phrase "black and tan" referred to the much-reviled auxiliary force of English soldiers sent to I...
- Tan Brownies:
- 6 tablespoons butter, softened
- 1 1/2 cups packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4.5 ounces all-purpose flour (about 1 cup)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chopped pecans
- Cooking spray
- Black Brownies:
- 3 ounces unsweetened chocolate, finely chopped
- 4 tablespoons butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup Guinness Stout
- 4.5 ounces all-purpose flour (about 1 cup)
- 1/4 teaspoon salt
Bacon-and-Leek Quiche
By Kplmrm
ACTIVE: 45 MIN TOTAL TIME: 2 HRS 30 MIN SERVINGS: Makes Two 10-inch Tarts
- Crust
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- 1 1/2 sticks cold unsalted butter, cubed
- 1 large egg yolk
- 1/4 cup plus 3 tablespoons ice water
- Filling
- 1 pound thickly sliced bacon, cut into 1/2-inch dice
- 3 large leeks, white and tender green parts only, thinly sliced
- 1 teaspoon chopped thyme leaves
- Salt and freshly ground white pepper
- 8 ounces cave-aged Gruyère cheese, shredded
- 4 large eggs
- 2 large egg yolks
- 2 1/2 cups heavy cream or half-and-half
Roasted Asparagus and Tomato Penne Salad with Goat Cheese
By Kplmrm
YIELD: 4 servings (serving size: about 1 1/4 cups pasta mixture and 2 tablespoons cheese) HANDS-ON:15 MINUTES T...
- 2 cups uncooked penne or mostaccioli (tube-shaped pasta)
- 12 asparagus spears
- 12 cherry tomatoes
- 4 tablespoons extra-virgin olive oil, divided
- 3/8 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper, divided
- 1 tablespoon minced shallots
- 2 tablespoons fresh lemon juice
- 1 tablespoon Dijon mustard
- 1 teaspoon dried herbes de Provence
- 1 1/2 teaspoons honey
- 1/2 cup pitted kalamata olives, halved
- 2 cups baby arugula
- 1/2 cup (2 ounces) crumbled goat cheese
Doughnuts and Chocolate Sauce
By Kplmrm
5 min Level: Easy Yield: 6 servings
- 1 1/2 teaspoons crushed cinnamon sticks (preferably Mexican), plus more for topping
- 2 teaspoons sliced almonds
- 1/2 cup milk
- 6 tablespoons sugar
- 2 ounces unsweetened chocolate, chopped
- Plain doughnut holes, for dipping
- Pulse the cinnamon and almonds in a blender until pulverized.
Fettuccine With Quick Ragu
By Kplmrm
Cook Time:30 min Level: Easy Yield: 4 servings (with leftover ragu) Per serving: Calories 484; Fat 12 g (Satur
- 1/2 onion
- 1 stalk celery, cut into 4 pieces
- 1 small carrot, cut into 4 pieces
- 1 clove garlic
- 1/2 teaspoon chopped fresh rosemary
- 3 tablespoons extra-virgin olive oil
- 1 pound ground veal or turkey
- Kosher salt and freshly ground pepper
- 1 28-ounce can crushed tomatoes
- 1/2 cup whole milk
- 12 ounces fettuccine
- Freshly grated parmesan cheese, for serving
Steak Baguettes with Pesto Mayo
By Kplmrm
Yield: 4 servings (serving size: 1 sandwich piece) Total: 20 Minutes Calories: 346 Fat: 9
- 1 (12-ounce) boneless beef sirloin steak (about 1 inch thick), trimmed
- 1/4 teaspoon kosher salt
- 1/8 teaspoon freshly ground black pepper
- 2 tablespoons canola mayonnaise
- 2 tablespoons refrigerated pesto sauce
- 1 (12-ounce) piece white or whole-grain baguette, split in half horizontally
- 1 cup packed baby arugula (about 1 ounce)
- 3 (1/8-inch-thick) red onion slices
- 2 plum tomatoes, thinly sliced lengthwise