Kplmrm's profile page
Recipes
Walnut and Rosemary Oven-Fried Chicken
By Kplmrm
Get the crispy taste of fried chicken for less than 300 calories
- 1/4 cup low-fat buttermilk
- 2 tablespoons Dijon mustard
- 4 (6-ounce) chicken cutlets
- 1/3 cup panko (Japanese breadcrumbs)
- 1/3 cup finely chopped walnuts
- 2 tablespoons grated fresh Parmigiano-Reggiano cheese
- 3/4 teaspoon minced fresh rosemary
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- Rosemary leaves (optional)
Asian-Spiced Baby Back Ribs
By Kplmrm
Total Time: 3 hr 0 min Prep 48 min Cook 2 hr 12 min Yield: 6 servings Level: Intermediate
- 1 orange
- Kosher salt
- 3/4 cup packed light brown sugar
- 1 piece star anise
- 1 teaspoon pickling spice
- 2 slices ginger, plus 1 teaspoon grated peeled ginger
- 3 1-pound racks baby back pork ribs
- 2 teaspoons vegetable oil
- 1 clove garlic, grated
- 1/4 cup dry sherry
- 1/3 cup low-sodium chicken broth
- 1/3 cup balsamic vinegar
- 1/4 cup low-sodium soy sauce
- Freshly ground black pepper
- 1/4 teaspoon cayenne pepper
Agnolotti With Artichoke Sauce
By Kplmrm
10 min Level: Easy Yield: 4 servings Per serving: Calories 514; Fat 22 g (Saturated 10 g); Cholesterol 88 mg;
- 1 9-ounce package frozen artichoke hearts, thawed and coarsely chopped
- 1 cup half-and-half
- 1 clove garlic, smashed
- 1/8 teaspoon red pepper flakes
- Kosher salt
- 1 cup frozen peas (do not thaw)
- 1 teaspoon finely grated lemon zest
- 2 teaspoons fresh lemon juice
- 1 pound refrigerated cheese agnolotti (moon-shaped stuffed pasta) or ravioli
- 1/4 cup finely grated parmesan cheese
- 1/4 cup torn fresh basil leaves
Pasta with Fresh Tomato Sauce and Clams
By Kplmrm
Yield: 4 servings (serving size: about 2 cups pasta mixture and 4 clams) Total: 32 Minutes Calories: 332 Fat...
- 5 cups chopped tomato (about 4 large)
- 6 1/2 tablespoons chopped fresh chives, divided
- 2 1/2 tablespoons minced garlic, divided
- 1 tablespoon balsamic vinegar
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 quarts water
- 1 tablespoon kosher salt
- 8 ounces uncooked whole-wheat spaghetti or linguine
- 1 tablespoon butter
- 1 tablespoon olive oil
- 16 littleneck clams
Crispy Broiled Sablefish
By Kplmrm
Also known as black cod, sablefish is a fantastic substitution for its endangered cousin, Chilean sea bass, because...
- 1 cup cold water
- 3 1/4 teaspoons salt, divided
- 1 teaspoon sugar
- 4 (6-ounce) sablefish fillets
- 1 teaspoon Dijon mustard
- 1 large egg white
- 1/2 cup panko (Japanese breadcrumbs)
- 1 tablespoon orange rind
- Cooking spray
Warm Chocolate Cakes with Mascarpone Cream
By Kplmrm
Total: 30 minutes In his riff on Black Forest cake, a favorite dessert of his father’s, Hosea Rosenberg tops i...
- 8 ounces bittersweet chocolate, chopped, plus shavings for garnish (optional)
- 1 1/2 sticks (6 ounces) unsalted butter
- 3 large eggs, plus 3 large egg yolks, at room temperature
- 1/2 cup sugar
- 1/4 cup cake flour
- 1/2 cup heavy cream
- 1/2 vanilla bean, split and seeds scraped
- 2 tablespoons light brown sugar
- 1/2 teaspoon finely grated lemon zest
- 1 cup mascarpone (8 ounces)
- 1 teaspoon fresh lemon juice
- 1/2 About 1/2 cup brandied cherries or kirsch-soaked sour cherries
Grilled Stuffed Jalapeños
By Kplmrm
Yield: 14 servings (serving size: 2 pepper halves) Total: 40 Minutes Calories: 56 Fat: 4
- 2 slices center-cut bacon
- 1/2 cup (4 ounces) cream cheese, softened
- 1/2 cup (4 ounces) fat-free cream cheese, softened
- 1/4 cup (1 ounce) shredded extra-sharp cheddar cheese
- 1/4 cup minced green onions
- 1 teaspoon fresh lime juice
- 1/4 teaspoon kosher salt
- 1 small garlic clove, minced
- 14 jalapeño peppers, halved lengthwise and seeded
- Cooking spray
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons chopped seeded tomato
Beef-Broccoli Stir-Fry
By Kplmrm
YIELD: 4 servings (serving size: about 1 1/3 cups beef mixture and 1/2 cup rice) TOTAL:20 MINUTES Amount per ...
- 2 (3 1/2-ounce) bags boil-in-bag long-grain white rice
- 2 tablespoons dry sherry, divided
- 2 tablespoons lower-sodium soy sauce, divided
- 1 teaspoon sugar
- 1 pound boneless sirloin steak, cut diagonally across grain into thin slices
- 1/2 cup lower-sodium beef broth
- 1 tablespoon cornstarch
- 1 tablespoon hoisin sauce
- 1 teaspoon Sriracha (hot chile sauce) or 1/2 teaspoon crushed red pepper
- 2 tablespoons canola oil, divided
- 1 tablespoon bottled ground fresh ginger
- 2 teaspoons minced garlic
- 4 cups prechopped broccoli florets
- 1/4 cup water
- 1/3 cup sliced green onions
Spinach and Parmesan Soufflés
By Kplmrm
YIELD: 4 servings (serving size: 1 soufflé) HANDS-ON: 24 MINUTES TOTAL: 57 MINUTES Amount per serving Calo...
- Cooking spray
- 1 1/2 tablespoons dry breadcrumbs
- 1 (6-ounce) package fresh baby spinach
- 2/3 cup fat-free milk
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon freshly ground black pepper
- 1/2 cup (2 ounces) freshly grated Parmigiano-Reggiano cheese
- 2 large egg yolks
- 4 large egg whites
- 1/4 teaspoon cream of tartar
Lamb Kebabs
By Kplmrm
Zesty marinades make for healthier grilling
- 1 cup plain whole-milk yogurt
- 1 1/2 teaspoons salt, divided
- 1/4 teaspoon plus 1/8 teaspoon freshly ground black pepper, divided
- 1 tablespoon grated peeled fresh ginger
- 2 teaspoons Madras curry powder
- 1/2 teaspoon ground cumin
- 1 large garlic clove, grated
- 2 1/2 pounds boneless leg of lamb, trimmed and cut into 1-inch pieces