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Recipes
Haitian Chicken Pâté Puffs
By Kplmrm
Rather than a more traditional pâté, a chicken picadillo is first made and then whirred up to make a filling in t...
- 1 habanero pepper
- cooking spray
- 1/4 cup yellow onion, chopped
- 2 teaspoons garlic, minced
- 1/2 pound ground chicken breast
- 1/4 cup shredded carrot
- 2 teaspoons no-salt-added tomato paste
- 2 teaspoons fresh lime juice
- 1 teaspoon cider vinegar
- 1 tablespoon green onions, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/8 teaspoon ground cloves
- 1/8 teaspoon grated whole nutmeg
- 1 (14-ounce) package frozen puff pastry, thawed
- 1 large egg
- 1 tablespoon water
Grilled Polenta with Spicy Steak
By Kplmrm
Look for tubes of prepared polenta in the refrigerated part of the produce section
- 4 teaspoons canola oil, divided
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chipotle chile powder
- 1/4 teaspoon freshly ground black pepper
- 1 (1-pound) flank steak, trimmed
- 1 (18-ounce) tube of polenta, cut into 8 slices
- 1 ripe peeled avocado, sliced
- 1/2 cup fresh cilantro leaves
- 1/2 cup (2 ounces) crumbled queso fresco
- 1/2 cup refrigerated fresh salsa
- Lime wedges (optional)
Lobster Rolls
By Kplmrm
Total Time: 1 hr 0 min Prep 50 min Cook 10 min Yield: 6 servings Level: Intermediate
- 2 lemons, halved
- Sea salt
- 3 1 1/4-to-1 1/2-pound live lobsters
- 1/3 cup mayonnaise
- 7 tablespoons unsalted butter, melted
- 6 top-split hot dog buns
- 1/4 cup roughly chopped celery leaves
- 1/4 teaspoon celery salt
Lentil Soup with Smoked Turkey
By Kplmrm
Simmering the broth with a Parmesan rind gives the soup an even richer taste than sprinkling the cheese on top
- 1 tablespoon extra-virgin olive oil
- 3 garlic cloves, peeled
- 2 celery ribs, finely chopped
- 2 carrots, finely chopped
- 1 onion, finely chopped
- One 16-ounce can whole tomatoes, chopped and juices reserved
- 1 bay leaf
- 1 cup green or brown lentils
- 3/4 pound smoked turkey wing and thigh
- 4 small red potatoes, peeled and sliced 1/4 inch thick
- 1/4 cup chopped flat-leaf parsley
- Salt and freshly ground pepper
- Freshly grated Parmigiano-Reggiano cheese, for serving
Pesto Salmon and Potatoes
By Kplmrm
Per serving: Calories 486; Fat 26 g (Saturated 4 g); Cholesterol 101 mg; Sodium 198 mg; Carbohydrate 18 g; Fiber 3
- 1 pound new potatoes, halved
- 1 bunch fresh basil leaves, plus more for serving
- 1/4 cup hazelnuts
- 1 clove garlic
- 4 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 lemon, plus wedges for garnish
- Kosher salt and freshly ground pepper
- 2 tablespoons plain low-fat yogurt
- 4 6-ounce skinless wild salmon fillets
- 2 tablespoons grated pecorino cheese
Bacon-Cheese Biscuits
By Kplmrm
Total Time: 40 min Prep 25 min Cook 15 min Yield: 18 biscuits Level: Easy
- 4 slices thick-cut bacon
- 2 cups all-purpose flour, plus more for dusting
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 tablespoon chopped fresh chives
- 6 tablespoons cold unsalted butter, cut into small pieces, plus melted butter for brushing
- 1 cup grated Colby or cheddar cheese
- 1 cup buttermilk
Parmesan Chicken
By Kplmrm
Halve the chicken breasts
- 3 boneless skinless chicken breasts
- 1/2 cup flour
- 1/2 cup bread crumbs
- 1/2 cup grated parmesan cheese
- 2 eggs (or egg whites)
- salt & pepper
- 3 tablespoons olive oil
Warm Double-Chocolate Brownie Cakes
By Kplmrm
Brownie meets cake in this fun dessert from Emily Luchetti, a cookbook author and pastry chef
- 1 stick plus 2 tablespoons unsalted butter
- 5 ounces milk chocolate, chopped
- 3 tablespoons cake flour
- 1/3 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup sugar
- 1/2 teaspoon pure vanilla extract
- Vanilla ice cream, for serving (optional)
Parmesan Potatoes
By Kplmrm
Crispy Cheesy Potatoes
- 12 Yukon gold potatoes
- 1 cup grated parmesan cheese
- 4 tablespoons of butter
Pasta with Prosciutto and Spinach
By Kplmrm
1. Cook pasta according to the package directions, omitting salt and fat; drain
- 1 * 1 (9-ounce) package fresh cheese tortellini (such as DiGiorno)
- 1 * 1 tablespoon pine nuts
- 1 * 1 teaspoon olive oil
- 6 * 6 large garlic cloves, finely chopped
- 1 * 1 (6-ounce) package fresh baby spinach
- 1/4 * 1/4 cup (1 ounce) preshredded Parmesan cheese
- 1/4 * 1/4 teaspoon black pepper
- 2 * 2 ounces prosciutto, thinly sliced