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Recipes
Veal Chops with Sherry Gastrique and Roasted Peperonata
By Kplmrm
A sweet-sour peperonata (roasted peppers, garlic, and raisins) and a Sherry reduction balance the veal’s richness
- Sherry Gastrique
- cups •2 cups cream Sherry
- cups •1 1/2 cups low-salt chicken broth
- cup •2/3 cup Sherry wine vinegar
- cup •1/4 cup (packed) dark brown sugar
- Veal Chops
- •6 1- to 1 1/4-inch-thick veal chops
- •Coarse kosher salt
- teaspoons •1 1/2 teaspoons ground allspice
- tablespoons •2 tablespoons chopped fresh thyme
- •All purpose flour
- tablespoons •2 tablespoons chicken fat or olive oil, divided
- cup •1/3 cup low-salt chicken broth
- teaspoons •1 1/2 teaspoons cornstarch
- •Roasted Peperonata
Shrimp and Okra Gumbo
By Kplmrm
Thanks to savory spices and a quick-cooking roux, this gumbo cuts back on time (and calories!) and keeps the rich f...
- 2 tablespoons canola oil, divided
- 3 tablespoons all-purpose flour
- 10 tablespoon fat-free, less-sodium chicken broth
- 1 cup chopped onion
- 4 ounces smoked ham, chopped
- 1 cup chopped green bell pepper
- 2/3 cup diced celery
- 1/2 teaspoon dried thyme
- 3 garlic cloves, minced
- 1/2 pound fresh okra pods, sliced
- 1/4 cup water
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon ground allspice
- 1 (28-ounce) can diced tomatoes, drained
- 3/4 pound peeled and deveined large shrimp
- 2 tablespoons chopped fresh flat-leaf parsley
Beer-Braised Brisket
By Kplmrm
Yield: Serves 8 (serving size: 3 ounces beef, 2/3 cup vegetables, and 1/3 cup sauce) Total: 5 Hours, 45 Minutes ...
- 2 teaspoons ground cumin
- 2 teaspoons sweet Hungarian paprika
- 1/2 teaspoon dried thyme
- 1 1/4 teaspoons kosher salt, divided
- 2 1/2 pounds flat-cut beef brisket, trimmed
- 1 tablespoon olive oil
- 1 1/2 cups pale ale
- 4 cups lower-sodium beef broth
- 5 garlic cloves, sliced
- 6 carrots, cut diagonally into 1 1/2-inch pieces
- 6 celery stalks, cut diagonally into 1 1/2-inch pieces
- 2 medium onions, each cut into 12 wedges
- 2 tablespoons all-purpose flour
- 1/2 cup water
Southern Cornbread
By Kplmrm
Cook Time:20 min Level: Easy Yield: 4-6 servings
- 5 tablespoons unsalted butter, plus more for the pan
- 3/4 cup all-purpose flour
- 3/4 cup yellow cornmeal
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup buttermilk (shake before measuring)
- 2 large eggs
Ginger-Marinated Bulgogi-Style Chicken
By Kplmrm
The Good News Bulgogi, the Korean classic, calls for slices of rich beef; this version uses thinly sliced chicken b...
- 1/3 cup low-sodium soy sauce
- 2 tablespoons toasted-sesame oil
- 1 tablespoon honey
- 1 tablespoon unseasoned rice vinegar
- 1 teaspoon freshly ground pepper
- 3 scallions, thinly sliced
- 3 garlic cloves, minced
- 1 tablespoon finely grated fresh ginger
- 2 tablespoons toasted sesame seeds
- 1 1/2 pounds chicken breast cutlets, pounded 1/3 inch thick
- Vegetable oil, for brushing
Clams the Sailor's Way
By Kplmrm
TOTAL TIME: 25 MIN SERVINGS: 4
- Pinch of saffron threads
- 3/4 cup fish stock or bottled clam juice
- 3 tablespoons extra-virgin olive oil
- 3 garlic cloves, minced
- 1 small onion, finely diced
- 1 1/2 tablespoons all-purpose flour
- 1/2 cup Albariño or other dry white wine
- 3 dozen littleneck clams, scrubbed
- Salt and freshly ground pepper
- Crusty bread, for serving
Butcher's Ragù with Fusilli
By Kplmrm
ACTIVE: 25 MIN TOTAL TIME: 2 HRS 20 MIN SERVINGS: 8
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 1 medium carrot, cut into 1/4-inch dice
- 1 medium celery rib, cut into 1/4-inch dice
- 1 medium onion, finely diced
- 1 garlic clove, thinly sliced
- 4 ounces thickly sliced pancetta, cut into 1/4-inch dice
- 1 pound ground beef
- 1/4 cup tomato paste
- 1/2 pound thickly sliced baked ham, cut into 1/4-inch dice
- 1 cup milk
- 1 cup dry white wine
- 1 cup water
- Salt and freshly ground black pepper
- 1 1/2 pounds fusilli
- Freshly grated pecorino, for serving
Summery Fettuccine Alfredo
By Kplmrm
This extra-light Alfredo sauce for pasta gets its silkiness from fresh ricotta and grated pecorino cheese
- 3/4 pound fettuccine
- 1 cup thick whole-milk ricotta cheese
- 1/2 cup finely grated pecorino cheese (1 1/2 ounces), plus more for serving
- 1/4 cup chopped basil leaves
- Salt and freshly ground black pepper
Smoky Pan-Grilled Pork Chops
By Kplmrm
Get the flavor of grilled pork chops all year with smoky seasonings such as hot smoked paprika and toasted cumin ...
- 1 tablespoon cumin seeds
- 1 tablespoon brown sugar
- 1/2 teaspoon hot smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 4 (4-ounce) boneless center-cut pork chops
- Cooking spray
Stuffed Baby Bellas
By Kplmrm
Cook Time:25 min Level: Easy Yield: 4 servings
- 16 baby portabella mushrooms (creminis)
- 1 pound ground chicken or turkey breast
- 1 teaspoon fennel seed, 1/3 palmful
- 1 small onion, finely chopped
- 3 garlic cloves, grated or finely chopped
- 1 lemon, zested
- 1 cup shredded asiago cheese
- 1/2 cup breadcrumbs, a couple handfuls
- 1 10-ounce box frozen chopped spinach, defrosted and wrung dry in a clean kitchen towel
- Salt and pepper
- 2 tablespoons EVOO (extra-virgin olive oil)
- 1/4 cup pine nuts or chopped almonds