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Recipes
Mushroom-Stuffed Pork Tenderloin
By Kplmrm
Total Time: 1 hr 10 min Prep 25 min Cook 45 min
- 5 tablespoons extra-virgin olive oil, plus more for brushing
- 4 slices bacon, chopped
- 8 ounces cremini mushrooms, thinly sliced
- Kosher salt and freshly ground pepper
- 1 clove garlic, finely chopped
- 1 tablespoon breadcrumbs
- 1/2 cup chopped fresh parsley
- 2 pork tenderloins (2 to 2 1/2 pounds total), trimmed
- 1/2 teaspoon grated lemon zest
Chicken Puttanesca with Fettuccine
By Kplmrm
Refrigerated fresh fettuccine helps bring this dish together fast
- 8 ounces uncooked refrigerated fresh fettuccine
- 2 teaspoons olive oil
- 4 (6-ounce) skinless, boneless chicken breast halves
- 2 cups tomato-basil pasta sauce (such as Muir Glen Organic)
- 1/4 cup pitted and coarsely chopped kalamata olives
- 2 teaspoons capers
- 1/4 teaspoon crushed red pepper
- 1/4 cup (1 ounce) shaved fresh Parmesan cheese
- Chopped fresh basil or basil sprigs (optional)
Lemony Chicken Saltimbocca
By Kplmrm
Serve over a bed of angel hair pasta or polenta to catch all the sauce
- 4 (4-ounce) chicken cutlets
- 1/8 teaspoon salt
- 12 fresh sage leaves
- 2 ounces very thinly sliced prosciutto, cut into 8 thin strips
- 4 teaspoons extra-virgin olive oil, divided
- 1/3 cup fat-free, lower-sodium chicken broth
- 1/4 cup fresh lemon juice
- 1/2 teaspoon cornstarch
- Lemon wedges (optional)
Pappardelle with Baby Spinach, Herbs, and Ricotta
By Kplmrm
Fettuccine will also work if you can't find pappardelle
- 8 ounces uncooked pappardelle (wide ribbon pasta)
- 1 tablespoon kosher salt
- 1/3 cup whole-milk ricotta cheese
- 3 cups baby spinach leaves
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh flat-leaf parsley
- 1/4 cup chopped fresh dill
- 3 tablespoons grated fresh pecorino Romano cheese
- 2 tablespoons olive oil
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
Scallops with Spinach and Paprika Syrup
By Kplmrm
Total: 20 minutes Yield: 4 servings Calories:313 Fat:9
- 1/4 cup sugar
- 1/4 teaspoon paprika
- 1/8 teaspoon ground red pepper
- 1/4 cup fresh lemon juice
- 2 teaspoons olive oil, divided
- 1 1/2 pounds jumbo sea scallops
- 1/4 teaspoon salt, divided
- 1/4 teaspoon black pepper
- 1 teaspoon minced fresh garlic
- 10 ounce fresh baby spinach
- 1/4 cup pine nuts, toasted
Almost-Famous Chicken Lettuce Wraps
By Kplmrm
- For the Chicken:
- 1 large egg white
- 1 tablespoon cornstarch
- 1 tablespoon Chinese rice wine or dry sherry
- 1 1/2 pounds skinless, boneless chicken breasts, diced
- For the Stir-Fry Sauce:
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon low-sodium soy sauce
- 1 tablespoon Chinese rice wine or dry sherry
- 1 teaspoon toasted sesame oil
- 2 teaspoons cornstarch
- For the Noodles:
- 2 bundles cellophane noodles
- Peanut oil, for frying
- For the Stir-Fry:
- 4 tablespoons peanut oil
- 3 cloves garlic, minced
- 1 teaspoon minced peeled ginger
- 1 jalapeno pepper, seeded and minced
- 4 scallions; 2 minced, 2 cut into 1-inch pieces
- Kosher salt
- 1/4 teaspoon sugar
- 1/2 pound shiitake mushrooms,stemmed and diced
- 3/4 cup diced water chestnuts
- Small lettuce leaves, for serving
- Soy sauce, chili paste and/or hot mustard, for serving
Hawaiian Chicken
By Kplmrm
Total: 4 hours, 23 minutes Yield: 4 servings (serving size: 1 breast half and 1/2 cup rice) Nutritional Infor...
- 1/4 cup pineapple juice
- 2 tablespoons ketchup
- 2 tablespoons lower-sodium soy sauce
- 1 1/2 teaspoons minced peeled ginger
- 2 garlic cloves, minced
- 4 (6-ounce) skinless, boneless chicken breast halves
- Cooking spray
- 3/4 teaspoon salt, divided
- 1/4 teaspoon black pepper
- 2 cups hot cooked long-grain white rice
- 1/4 cup chopped fresh cilantro
Chicken, Mustard Greens, and Gruyère Quesadillas
By Kplmrm
Total: 26 minutes Yield: 2 servings (serving size: 2 quesadillas) Calories:476 Fat:22
- 2 tablespoons olive oil, divided
- 1/2 teaspoon black pepper, divided
- 1/8 teaspoon kosher salt
- 2 skinless, boneless chicken thighs (about 5 ounces), chopped
- 4 cups chopped stemmed mustard greens
- 1 tablespoon minced fresh garlic
- Dash of kosher salt
- 1/4 teaspoon grated lemon rind
- 4 (6-inch) whole-wheat tortillas
- 1/4 cup (1 ounce) grated Gruyère cheese
Grilled Cheese and Fried Egg Sandwiches
By Kplmrm
Makes 4 •PREP: 20 minutes •TOTAL: 20 minutesCalories (kcal) 480
- 12 slices of pancetta (Italian bacon)
- 2 tablespoons butter
- 4 slices sourdough bread
- 8 thin slices provolone cheese
- 4 large eggs
- 1 small green onion, chopped
- Parmesan cheese shavings
- 12 fresh basil leaves or arugula leaves
Sweet and Spicy Citrus Tilapia
By Kplmrm
"This is a very versatile marinade
- 4 (6-ounce) tilapia fillets
- Cooking spray
- 1/2 cup fresh orange juice (about 1 orange)
- 3 tablespoons fresh lime juice
- 1 tablespoon brown sugar
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons lower-sodium soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 1/4 teaspoon ground red pepper
- 2 garlic cloves, crushed
- 1/2 teaspoon paprika