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Recipes
Chocolate-Bread Parfaits
By Kplmrm
TOTAL TIME: 30 MIN SERVINGS: 6
- 8 ounces bittersweet chocolate, finely chopped
- 1/2 cup hot brewed espresso or very strong coffee
- 2 tablespoons sugar
- 2 tablespoons dark rum
- 1/2 pound white Pullman bread—crust removed, bread cut into 1-inch cubes (6 cups)
- 1 1/2 cups heavy cream
- 1 cup sliced almonds (4 ounces)
Ancho Pork Medallions
By Kplmrm
Pepper jelly and aromatic spices give your average pork tenderloin a bold new flavor
- 1 (1-pound) pork tenderloin, trimmed
- 3/4 teaspoon ancho chile powder
- 1/2 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground allspice
- 2 tablespoons jalapeño pepper jelly
- 1 teaspoon lime juice
- 2 teaspoons olive oil
Mussels in Fennel Broth
By Kplmrm
Serve with crusty baguette to soak up the flavorful broth
- 5 The 5 Ingredients
- 1 large fennel bulb with stalks
- 2 garlic cloves, thinly sliced
- 1/2 cup dry vermouth
- 4 pounds mussels, scrubbed and debearded
- 2 tablespoons butter
Asian Meatball Subs With Hoisin Mayonnaise
By Kplmrm
Cook Time:30 min Level: Intermediate Yield: 4 servings
- 1 slice white sandwich bread
- 1 1/2 tablespoons milk
- 1 teaspoon soy sauce
- 5 scallions, white and green parts separated
- 1 1/4 pounds ground pork
- 3 large cloves garlic, finely grated
- 1 tablespoon finely grated peeled ginger (about a 2-inch piece)
- 1/3 cup water chestnuts, drained, rinsed and chopped
- 1 large egg, lightly beaten
- 1/3 cup chopped fresh cilantro
- 1 1/2 teaspoons toasted sesame oil
- Kosher salt and freshly ground pepper
- 1/2 cup hoisin sauce
- 1/4 cup mayonnaise
- 2 1/2 tablespoons fresh lime juice
- 3 to 4 teaspoons Asian chili-garlic sauce
- Peanut or vegetable oil, for frying
- 1 cup bean sprouts
- 4 7-inch-long pieces baguette, split open
Banana Bread With Chocolate Chips and Chocolate Glaze
By Kplmrm
Total Time: 1 hr 15 min Prep 20 min Cook 55 min Yield: one 9-by-5-inch loaf or three 6-by-3-inch mini loaves
- 1 stick unsalted butter, melted and cooled (or 1/2 cup vegetable oil), plus more for the pan
- 1 1/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon grated nutmeg
- 1 cup semisweet chocolate chips
- 2 large eggs
- 1/2 cup plain yogurt or sour cream
- 1 teaspoon vanilla extract
- 1 teaspoon grated orange zest (optional)
- 1 cup mashed banana
- 1 cup confectioners' sugar
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons milk
- 1/4 teaspoon vanilla extract
- Pinch of salt
Grilled Salmon with Chorizo and Fingerlings
By Kplmrm
Spanish chorizo is typically cured and has a smokier flavor profile than raw Mexican chorizo
- Cooking spray
- 1/4 cup minced shallots
- 2 garlic cloves, minced
- 1 1/2 cups fat-free, less-sodium chicken broth, divided
- 3/4 pound fingerling potatoes, cut into 1/2-inch pieces
- 2 ounces Spanish chorizo sausage, diced
- 3/4 teaspoon kosher salt, divided
- 2 1/2 cups baby spinach leaves
- 1 teaspoon Spanish smoked paprika
- 4 (6-ounce) salmon fillets
- 1 tablespoon extra-virgin olive oil
Spinach and Ricotta Dumplings
By Kplmrm
Total Time: 35 min Prep 20 min Cook 15 min Yield: 4 servings
- Kosher salt
- 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
- 1 1/2 cups whole-milk ricotta cheese
- 1 cup grated parmesan cheese
- 6 tablespoons all-purpose flour, plus more for rolling
- 2 large eggs
- Freshly ground pepper
- Pinch of freshly grated nutmeg
- 2 cups prepared marinara sauce
- 2 tablespoons unsalted butter, cut into pieces
- Crusty bread, for serving
Pan-Fried Egg Rolls
By Kplmrm
Rather than the usual filling mishmash, these family-tradition egg rolls keep the ingredients more distinct, simila...
- 1/4 cup sweet chili sauce, divided
- 12 ounces fresh bean sprouts, chopped
- 12 (8-inch) egg roll wrappers
- 12 cooked jumbo shrimp, peeled, deveined, and split in half lengthwise (about 13 ounces)
- 6 tablespoons chopped fresh cilantro
- 1/4 cup peanut oil
- 1 tablespoon rice vinegar
- 2 teaspoons less-sodium soy sauce
- 1/4 teaspoon grated peeled fresh ginger
- 1/8 teaspoon freshly ground black pepper
Cheddar-Chive Turnovers
By Kplmrm
Mix 3 tablespoons melted butter with a pinch of salt and cayenne
Light Italian Dressing
By Kplmrm
Total Time: 10 min Prep 10 min Per serving (2 tablespoons): Calories 38; Fat 4 g (Saturated 1 g); Cholesterol 0
- 1 medium tomato, halved
- 1 tablespoon red wine vinegar
- 1 tablespoon fresh lemon juice
- 2 teaspoons dijon mustard
- Pinch of sugar
- 2 tablespoons extra-virgin olive oil
- 1/2 small clove garlic, minced
- 1/8 teaspoon dried oregano
- 1/8 teaspoon dried basil
- Kosher salt and freshly ground pepper