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Recipes
Pan-Seared Scallops with Bacon and Spinach
By Kplmrm
Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread ...
- 3 center-cut bacon slices
- 1 1/2 pounds jumbo sea scallops (about 12)
- 1/4 teaspoon plus 1/8 teaspoon kosher salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 1 cup chopped onion
- 6 garlic cloves, sliced
- 12 ounces fresh baby spinach
- 4 lemon wedges (optional)
Chicken and Asparagus Crepes
By Kplmrm
Perfect springtime supper, or even for a lazy brunch, these chicken and asparagus crepes and easy to make, and deli...
- 3 tablespoons unsalted butter, plus more for the dish
- 2 1/2 cups shredded rotisserie chicken
- 1 1/2 cups ricotta cheese
- 3/4 cup grated parmesan cheese, plus more for serving
- 1/4 cup chopped fresh herbs (such as parsley, dill, chives or mint)
- Kosher salt and freshly ground pepper
- 8 store-bought crepes (about 9-inches each)
- 1 shallot, sliced
- 1/2 pound asparagus, trimmed and cut into pieces
- 3/4 cup low-sodium chicken broth
- 1 teaspoon finely grated lemon zest
Chinese Beef With Broccoli
By Kplmrm
Total Time: 30 min Prep 20 min Cook 10 min Per serving: Calories 404; Fat 24 g (Saturated 6 g); Cholesterol 45
- 2 tablespoons cornstarch
- 4 tablespoons soy sauce
- 2 teaspoons sugar
- 5 tablespoons peanut oil
- 1 pound flank steak, thinly sliced against the grain
- 1 tablespoon oyster sauce
- 1 1/4 cups low-sodium chicken broth
- 4 thin slices peeled ginger
- 1 head broccoli, cut into florets
- 1 large onion, halved and sliced 1/2 inch thick
- 3 plum tomatoes, quartered lengthwise
- 2 cloves garlic, minced
- Cooked white rice, for serving (optional)
Bacon and Wild Mushroom Risotto with Baby Spinach
By Kplmrm
Crisp bacon brings crunchy texture and smoky flavor to the dish
- 4 cups Homemade Chicken Stock
- 6 bacon slices, chopped
- 1 cup chopped shallots
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon chopped fresh thyme
- 4 garlic cloves, minced
- 4 ounces cremini mushrooms, sliced
- 4 ounces shiitake mushrooms, stemmed and sliced
- 4 ounces oyster mushrooms, sliced
- 1 cup uncooked Carnaroli or Arborio rice or other medium-grain rice
- 1/3 cup Madeira wine or dry sherry
- 4 cups baby spinach
- 1/2 cup (2 ounces) grated fresh Asiago cheese
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Biscuits With Cream Gravy, Sausage and Scrambled Eggs
By Kplmrm
Total Time: 1 hr 0 min Prep 30 min Cook 30 min Yield: 4 servings Level: Intermediate
- 8 Black Pepper Buttermilk Biscuits (see below)
- 8 Sausage Patties (see below)
- Cream Gravy (see below)
- Chopped fresh parsley leaves, for garnish
- Scrambled eggs, for serving
- 1 pound ground pork
- 2 cloves garlic, smashed and chopped into a paste
- 1 teaspoon onion powder
- 2 tablespoons finely chopped fresh sage
- 1 tablespoon finely chopped fresh thyme
- 2 tablespoons canola oil
- Kosher salt and freshly ground pepper
- 2 cups whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- Kosher salt and freshly ground pepper
- Put the milk in a small saucepan and bring to a simmer over medium heat.
- 4 cups all-purpose flour, plus more for shaping
- 1 tablespoon plus 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon fine salt
- 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into small pieces, plus 4 tablespoons ( 1/2 stick), melted
- 1 1/2 cups buttermilk, chilled
- 1/2 cup heavy cream
- Freshly ground pepper
Spaghetti With Snap Peas and Prosciutto
By Kplmrm
Total Time: 30 min Prep 15 min Cook 15 Per serving: Calories 715; Fat 34 g (Saturated 15 g); Cholesterol 74 mg;
- Kosher salt
- 12 ounces spaghetti
- 1/3 cup white wine or dry vermouth
- 1 clove garlic, smashed
- 2 wide strips lemon zest
- 5 tablespoons unsalted butter, thinly sliced
- 3 tablespoons extra-virgin olive oil
- Freshly ground pepper
- 1 medium head escarole, torn into 1-inch pieces, or 6 heaping cups torn spinach
- 1/2 pound sugar snap peas (about 2 cups), halved
- 1/4 pound prosciutto, torn into pieces
- 1/4 cup roughly chopped fresh parsley
- 2 to 4 ounces pecorino romano cheese, shaved
Mashed-Potato Spring Rolls
By Kplmrm
TOTAL TIME: 30 MIN David Chang took F&W’s Thanksgiving challenge by improvising a Momofuku-style feast from b...
- 16 slices of packaged white bread
- 1 cup mashed potatoes
- 1/2 cup thinly sliced cooked green beans
- 1/4 teaspoon togarashi (see Note) or cayenne pepper
- Kosher salt and freshly ground pepper
- 1 large egg yolk mixed with 1 tablespoon of water
- 2 cups vegetable oil, for frying
- Warm turkey gravy and Sriracha chile sauce, for serving
Beef Pot Roast with Turnip Greens
By Kplmrm
YIELD: 12 servings (serving size: 3 ounces beef, 3/4 cup vegetable mixture, and 1/3 cup sauce) TOTAL:8 HOURS, 38 ...
- 3/4 cup all-purpose flour
- 1 (3-pound) boneless chuck roast, trimmed
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon olive oil
- 1 pound fresh turnip greens, trimmed and coarsely chopped
- 3 cups (2-inch) diagonally cut parsnips (about 1 pound)
- 3 cups cubed peeled Yukon gold potatoes (about 1 pound)
- 2 cups cipollini onions, peeled and quartered
- 2 tablespoons tomato paste
- 1 cup dry red wine
- 1 (14-ounce) can fat-free, lower-sodium beef broth
- 1 tablespoon black peppercorns
- 4 thyme sprigs
- 3 garlic cloves, crushed
- 2 bay leaves
- 1 bunch fresh flat-leaf parsley
- Fresh thyme sprigs (optional)
Loaded Potato Soup
By Kplmrm
Total: 20 minutes Yield: 4 servings (serving size: about 1 1/4 cups) Calories:325 Fat:11
- 4 (6-ounce) red potatoes
- 2 teaspoons olive oil
- 1/2 cup prechopped onion
- 1 1/4 cups fat-free, lower-sodium chicken broth
- 3 tablespoons all-purpose flour
- 2 cups 1% low-fat milk, divided
- 1/4 cup reduced-fat sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 3 bacon slices, halved
- 1/3 cup shredded cheddar cheese
- 4 teaspoons thinly sliced green onions
Fried Catfish with Hush Puppies and Tartar Sauce
By Kplmrm
Coat the fillets and prepare the batter for hush puppies while you wait for the oil to come up to temperature
- Tartar Sauce:
- 1/4 cup organic canola mayonnaise (such as Spectrum)
- 1 tablespoon dill pickle relish
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 teaspoon prepared horseradish
- 3/4 teaspoon fresh lemon juice
- 1/8 teaspoon salt
- Catfish:
- 8 cups peanut oil
- 6 (6-ounce) catfish fillets
- 1/2 teaspoon salt
- 9 ounces all-purpose flour, divided (about 2 cups)
- 1 1/4 cups cornmeal
- 1 teaspoon freshly ground black pepper
- 2 cups buttermilk
- 2 large eggs
- Hush Puppies:
- 3.4 ounces all-purpose flour (about 3/4 cup)
- 1/3 cup cornmeal
- 1/3 cup buttermilk
- 3 tablespoons grated onion
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1 large egg, lightly beaten