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Chicken Drumsticks with Asian Barbecue Sauce

Chicken Drumsticks with Asian Barbecue Sauce

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ACTIVE: 20MIN TOTALTIME: 1 HR SERVINGS: 8

  • 2 tablespoons vegetable oil
  • 1 teaspoon Chinese five-spice powder
  • 16 chicken drumsticks (3 pounds)
  • Salt and freshly ground pepper
  • 3/4 cup hoisin sauce
  • 1/4 cup sweet Asian chile sauce or hot pepper jelly
  • 1/4 cup unseasoned rice vinegar
  • 1/4 cup chicken stock or broth
  • 2 tablespoons minced fresh ginger
  • 2 large garlic cloves
  • 1 teaspoon toasted sesame oil
  • 1 cup toasted sesame seeds
0/5 (0 Votes)

Turkey and Bean Chili

Turkey and Bean Chili

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To save time, chop off the top of a washed cilantro bunch rather than picking individual leaves

  • 1 cup prechopped red onion
  • 1/3 cup chopped seeded poblano pepper (about 1)
  • 1 teaspoon bottled minced garlic
  • 1 1/4 pounds ground turkey
  • 1 tablespoon chili powder
  • 2 tablespoons tomato paste
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 (19-ounce) can cannellini beans, rinsed and drained
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 (14-ounce) can fat-free, lower-sodium chicken broth
  • 1/2 cup chopped fresh cilantro
  • 6 lime wedges
4/5 (1 Votes)

Turkey-Vegetable Parmesan

Turkey-Vegetable Parmesan

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Total Time: 35 min Prep 10 min Cook 25 min Per serving: Calories 503; Fat 26 g (Saturated 10 g); Cholestero

  • 1 small eggplant, cut into 1/4-inch-thick rounds
  • 1 small zucchini, cut into 1/4-inch-thick rounds
  • Kosher salt
  • 3 tablespoons extra-virgin olive oil
  • 4 turkey cutlets (about 1 1/4 pounds)
  • All-purpose flour, for dredging
  • 2 tablespoons unsalted butter
  • 2 plum tomatoes, chopped
  • 1/2 cup dry white wine
  • 1/4 cup roughly chopped fresh basil
  • 4 thin slices fresh mozzarella cheese
  • 1/4 cup grated parmesan cheese
5/5 (1 Votes)

Chicken Veracruz

Chicken Veracruz

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Total Time: 25 min Prep 10 min Cook 15 min Per serving: Calories 421; Fat 22 g (Saturated 5 g); Cholesterol 109

  • 1 tablespoon extra-virgin olive oil
  • 4 skin-on, bone-in chicken breasts (about 1 1/2 pounds)
  • 1 teaspoon dried oregano
  • Kosher salt
  • 1 poblano chile pepper, stemmed and seeded
  • 1/2 white onion
  • 1 large tomato
  • 2 cloves garlic
  • 1/2 cup chopped mild pickled jalapeno peppers
  • 1/2 cup green olives with pimientos, roughly chopped
  • 1 cup dry white wine
4/5 (1 Votes)

Halibut à la Provençal over Mixed Greens

Halibut à la Provençal over Mixed Greens

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Total: 30 minutes Yield: 4 servings Calories:308 Fat:15

  • 1 teaspoon dried herbes de Provence
  • 2 tablespoons fresh lemon juice, divided
  • 1/2 teaspoon salt, divided
  • 4 (6-ounce) halibut fillets
  • 3 tablespoons olive oil, divided
  • 1/2 teaspoon chopped fresh parsley
  • 1/2 teaspoon chopped fresh thyme
  • 1/4 cup minced shallots
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons finely chopped pitted kalamata olives
  • 1 (6-ounce) package gourmet salad greens
5/5 (1 Votes)

Goat Cheese & Chorizo Rolls

Goat Cheese & Chorizo Rolls

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TOTAL TIME: 45 MIN These crispy rolls, adapted from the cookbook Nirmala's Edible Diary are a riff on Argentine...

  • 8 ounces fresh goat cheese
  • 1 cup chopped dry chorizo
  • 1 1/2 tablespoons minced chives
  • Salt and freshly ground pepper
  • Nine 12-by-16-inch sheets of thawed phyllo dough
  • Melted butter, for brushing
0/5 (0 Votes)

Prosciutto And Mozzarella Panini

Prosciutto And Mozzarella Panini

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Cook Time:10 min Level: Easy Yield: 4 servings

  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons minced fresh oregano, or 1 teaspoon dried
  • 1 teaspoon minced garlic
  • Kosher salt and freshly ground pepper
  • 8 1/2 -inch-thick slices ciabatta or other rustic Italian white bread
  • 4 ounces thinly sliced mozzarella cheese
  • 4 ounces thinly sliced prosciutto
  • 6 ounces jarred roasted red peppers,drained and torn into 1-inch-wide pieces
4/5 (1 Votes)

Chocolate-Caramel Sandwich Cookies

Chocolate-Caramel Sandwich Cookies

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Makes about 30 PREP: 1 hour 20 minutes TOTAL: 6 hours (includes baking and cooling time) One cooki...

  • 2 1/4 cups sugar
  • 1 3/4 cups heavy whipping cream
  • 1/3 cup honey
  • 1 tablespoon light corn syrup
  • 1 vanilla bean, split lengthwise, or 2 tablespoons vanilla extract
  • 1/4 cup (1/2 stick) butter, diced
4/5 (1 Votes)

Shrimp and Chorizo Stew

Shrimp and Chorizo Stew

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Cook Time:40 min Level: Easy Yield: 4 servings Per serving: Calories 576; Fat 27 g (Saturated 7 g); Cholestero

  • 1/4 cup extra-virgin olive oil
  • 1 large Spanish onion, diced
  • 4 cloves garlic, smashed
  • 4 ounces Spanish chorizo, casings removed, sliced
  • 2 teaspoons smoked paprika (hot or sweet)
  • Kosher salt
  • 1 cup canned whole plum tomatoes, roughly chopped, plus 1/2 cup juice from the can
  • 2 bay leaves
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1 pound russet potatoes, peeled and cut into 1-inch chunks
  • 1 bunch kale, stems removed and leaves roughly chopped
  • 1 pound medium shrimp, peeled and deveined
0/5 (0 Votes)

Caramel-Croissant Pudding

Caramel-Croissant Pudding

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"We Brits consider this 'pudding,'" says cookbook author and TV star Nigella Lawson of her buttery, sweet dessert

  • 2 stale all-butter croissants, coarsely torn
  • 1/2 cup sugar
  • 2 tablespoons water
  • 1/2 cup heavy cream
  • 1/2 cup milk
  • 2 tablespoons bourbon
  • 2 large eggs, beaten
4/5 (1 Votes)