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Recipes
Chicken in Red Wine with Asian Spices
By Kplmrm
ACTIVE: 25 MIN TOTAL TIME: 45 MIN SERVINGS: 4
- 8 skinless, boneless chicken thighs, cut into 1 1/2-inch pieces
- 2 teaspoons five-spice powder
- 2 1/2 cups dry red wine
- 6 large scallions—white and light green parts cut into 2-inch lengths, dark green tops finely chopped
- 1/2 cup soy sauce
- 1/3 cup light brown sugar
- 2 large garlic cloves, minced
- 1/2 tablespoon finely grated fresh ginger
- 1 dried red chile
- 1 tablespoon sesame seeds
Chocolate-Chocolate Chip Muffins
By Kplmrm
Chocolate lovers will unite around these scrumptious Chocolate-Chocolate Chip Muffins
- 7 9/10 ounces all-purpose flour (about 1 3/4 cups)
- 1/2 cup brown sugar, packed
- 1/4 cup unsweetened cocoa
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup warm water
- 1/4 cup canola oil
- 1 tablespoon red wine vinegar
- 1 teaspoon vanilla extract
- 1 large egg, lightly beaten
- 1/2 cup semisweet chocolate minichips, divided
- Cooking spray
Mini Crab Cups
By Kplmrm
Yield: 15 servings (serving size: 2 cups) Nutritional Information Calories:108 Fat:4
- 1 tablespoon water
- 1 tablespoon honey
- 2 teaspoons canola oil
- 30 gyoza skins
- 1/2 cup finely chopped celery
- 1/2 cup chopped seeded tomato
- 1/2 cup light mayonnaise
- 1/4 cup chopped fresh chives
- 3 tablespoons finely chopped fresh cilantro
- 1 teaspoon minced seeded jalapeño pepper
- 1 teaspoon grated lime rind
- 3 tablespoons fresh lime juice
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- 1 pound lump crabmeat, shell pieces removed
- Cilantro leaves (optional)
Skirt Steak With Roasted Root Vegetables
By Kplmrm
Total Time: 40 min Prep 10 min Cook 30 min Yield: 4 servings Level: Easy Per serving: Calories 507; Fat 32 g (S
- 1 sprig rosemary plus 1/2 teaspoon chopped leaves
- 5 medium carrots, halved lengthwise
- 5 medium parsnips, halved lengthwise
- 3 teaspoons Worcestershire sauce
- 2 1/2 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 1 clove garlic, minced
- 1 1/2 pounds skirt steak, cut into 4 pieces
Shrimp with Saffron Rice and Fennel Salad
By Kplmrm
ACTIVE: 1 HR TOTAL TIME: 1 HR 15 MIN SERVINGS: 4
- 1 cup Carolina Gold or arborio rice
- 1 tablespoon vegetable oil
- 16 large shrimp (1 pound)—shelled and deveined, shells reserved
- 1 large fennel bulb, quartered—one quarter finely chopped, three-quarters thinly sliced on a mandoline
- 1 small onion, finely chopped
- 1 celery rib, finely chopped
- 1 medium carrot, finely chopped
- 2 garlic cloves, smashed
- 1 teaspoon fennel seeds
- 1 teaspoon Aleppo pepper or 1/2 teaspoon crushed red pepper
- 1/2 cup semisweet white wine, such as Riesling
- 3 cups chicken stock
- 1/2 cup heavy cream
- Pinch of saffron threads, crumbled
- Salt and freshly ground black pepper
- 5 tablespoons cold unsalted butter, cut into tablespoons
- 1 scallion, thinly sliced
- 1 tablespoon fresh lemon juice
- 1 teaspoon chopped thyme
Beer-Braised Turkey Tacos
By Kplmrm
The Good News Skinless turkey thighs and drumsticks are packed with flavor; they're also low in fat and high in pro...
- 2 tablespoons extra-virgin olive oil
- Two 1-pound bone-in turkey thighs or drumsticks, skin and fat removed
- Salt and freshly ground pepper
- 4 large garlic cloves, thinly sliced
- 1 medium white onion, cut into 1-inch dice, plus minced white onion, for serving
- 1 large oregano sprig
- 1 large jalapeño—stemmed, seeded and sliced crosswise 1/4 inch thick
- 1 medium tomato, coarsely chopped
- 1 ancho chile—stemmed, seeded and coarsely chopped or torn
- One 2-inch cinnamon stick
- One 12-ounce bottle Mexican dark beer, such as Modelo Negro
- 1 cup water
- 12 corn tortillas
- 2 tablespoons toasted sesame seeds and cilantro sprigs, for serving
Pepperoni Deep-Dish Pizza
By Kplmrm
This Chicago-style classic features pepperoni, America's favorite pizza topping
- 1 cup warm water (100° to 110°), divided
- 12 ounces bread flour (about 2 1/2 cups)
- 1 package dry yeast (about 2 1/4 teaspoons)
- 4 teaspoons olive oil
- 1/2 teaspoon kosher salt
- Cooking spray
- 1 1/4 cups (5 ounces) shredded part-skim mozzarella cheese, divided
- 1 1/2 cups Basic Pizza Sauce
- 2 ounces pepperoni slices
- 2 tablespoons grated Parmigiano-Reggiano cheese
Chicken Potpie With Cheddar Crust
By Kplmrm
Total Time: 1 hr 45 min Prep 15 min Cook 1 hr 30 min Yield: 6 to 8 servings
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon fine salt
- Freshly ground pepper
- 1 1/2 cups grated sharp cheddar cheese (about 5 ounces)
- 1 stick cold unsalted butter, cut into 1/2-inch pieces
- 6 tablespoons cold vegetable shortening
- 1 3 1/2-to-4-pound roasted or rotisserie chicken
- 3 cups low-sodium chicken broth
- 5 tablespoons unsalted butter
- 1 onion, chopped
- 5 teaspoons chopped fresh thyme
- 6 stalks celery, chopped
- 6 carrots, chopped
- Kosher salt
- 1/2 pound shiitake mushrooms, stems removed, caps sliced
- 1/2 pound cremini mushrooms, sliced
- 7 tablespoons all-purpose flour
- 1/2 cup dry white wine
- 2/3 cup heavy cream, plus more for brushing
- 1/2 cup chopped fresh parsley
- Freshly ground pepper
Butternut Squash Gnocchi with Sage Brown Butter
By Kplmrm
For perfect gnocchi, don't work the dough too much and add as little flour as possible
- •1 1-pound butternut squash
- •1 tablespoon olive oil
- •1 12- to 14-ounce russet potato, peeled, quartered
- •3/4 cup finely grated Parmesan cheese, divided
- •1 large egg, beaten to blend
- •1 1/2 teaspoons freshly grated nutmeg
- •1 teaspoon salt
- •1 3/4 cups (or more) all purpose flour
- •1/2 cup (1 stick) butter
- •2 tablespoons chopped fresh sage
- •Additional grated Parmesan cheese
- Special Equipment
- Potato ricer
Beef and Sausage Kebabs With Salsa and Chimichurri
By Kplmrm
Total Time: 40 min Prep 20 min Cook 20 min
- 1 tablespoon extra-virgin olive oil, plus more for brushing
- 1 teaspoon red wine vinegar
- 1 tablespoon hot paprika
- 1/4 teaspoon ground cumin
- 1/4 teaspoon packed brown sugar
- 2 cloves garlic, minced
- Kosher salt
- 1 1/2 pounds beef tri-tip
- 1 pound fresh sausage links
- 1 large tomato, finely chopped
- 1 green bell pepper, finely chopped
- 1/4 cup finely chopped onion
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon red wine vinegar
- Kosher salt and freshly ground pepper
- 1 cup fresh parsley
- 1 cup fresh cilantro
- 3/4 cup extra-virgin olive oil
- 2 cloves garlic
- 2 to 3 tablespoons fresh lemon juice
- Kosher salt and freshly ground pepper