Chocolate-Chocolate Chip Muffins

Chocolate lovers will unite around these scrumptious Chocolate-Chocolate Chip Muffins. Chocolate, chocolate and more chocolate, enough said!

Sure to delight chocolate lovers, these chocolate muffins also have chocolate chips.
Photo by Kathy M.
Sure to delight chocolate lovers, these chocolate muffins also have chocolate chips.
Sure to delight chocolate lovers, these chocolate muffins also have chocolate chips.

PREP TIME

12

minutes

TOTAL TIME

27

minutes

SERVINGS

12

servings

PREP TIME

12

minutes

TOTAL TIME

27

minutes

SERVINGS

12

servings

Ingredients

  • 7 9/10

    ounces all-purpose flour (about 1 3/4 cups)

  • 1/2

    cup brown sugar, packed

  • 1/4

    cup unsweetened cocoa

  • 1

    teaspoon baking powder

  • 1

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 1

    cup warm water

  • 1/4

    cup canola oil

  • 1

    tablespoon red wine vinegar

  • 1

    teaspoon vanilla extract

  • 1

    large egg, lightly beaten

  • 1/2

    cup semisweet chocolate minichips, divided

  • Cooking spray

Directions

Preheat oven to 400°F. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 5 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine 1 cup water and next 4 ingredients (through egg) in a bowl, stirring well with a whisk. Stir in 1/4 cup mini-chips. Add oil mixture to flour mixture, stirring just until moist. Place 12 muffin-cup liners in muffin cups, and coat liners with cooking spray. Divide batter evenly among prepared muffin cups. Sprinkle remaining 1/4 cup mini chips evenly over batter. Bake at 400° for 15 minutes or until a wooden pick inserted in center comes out clean. Cool for 5 minutes in pan on a wire rack.

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