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Recipes
Buffalo Chicken Dip
By Janes_kitchen
preheat oven to 350 in mixing bowl, combine dressing mix w/ water let stand for 5 min add buttermilk & mayo
- 1-1/2 tsp buttermilk ranch dressing mix
- 1-1/2 tsp water
- 1/4 C buttermilk
- 1/2 C mayo
- 2 8-oz pkgs. cream cheese
- 1/2 C hot sauce
- 2 Cooked, shredded chicken
- 1 C shredded cheddar cheese
Spiced Pot Roast
By Janes_kitchen
combine flour, S & P rub over entire roast in dutch oven, brown roast in oil on all sides combine remaining ingr
- 1/3 C flour
- 1 tsp salt
- 1/4 tsp pepper
- 1 boneless beef rump or chuck roast (3LBS)
- 2 TBL vegie oil
- 1-1/2 C beef broth
- 1/2 C chutney
- 1/2 C raisins
- 1/2 C chopped onion
- 1-1/2 tsp curry powder
- 1/2 tsp garlic powder
- 1/2 tsp grd ginger
Chicken Asparagus Bake
By Janes_kitchen
break 2/3rs of cracker into bite-size pieces place in greased 2 1/2-qt baking dish top w/ chicken spread so...
- 1 pkg (9 1/2-oz) triscuits
- 2 C cubed chicken
- 2 cans (10 3/4-oz each) frozen chopped
- asparagus, thawed & drained
- 1 can (8-oz) sliced water chestnuts,
- drained
- 1 can (8-oz) sliced water chestnuts
- drained
- 1 can (4-oz) mushroom stems & pieces
- drained
- 1/2 C mayo
Shredded Beef au Jus
By Janes_kitchen
# Cut roast in half and place in a 4- or 5-qt
- 1 * 1 boneless beef chuck roast (3 pounds)
- 2 * 2 cups water
- 2 * 2 teaspoons beef bouillon granules
- 1-1/2 * 1-1/2 teaspoons dried oregano
- 1 * 1 teaspoon garlic salt
- 1 * 1 teaspoon seasoned salt
- 1/4 * 1/4 teaspoon dried rosemary, crushed
- 8 * 8 hamburger buns, split
BROCCOLI-CORN CASSEROLE
By Janes_kitchen
cook broccoli - drain well combine cottage cheese, eggs, butter & flour in bowl put in blender - little at
- 2 pkg. frozen chopped broccoli
- 3 C creamed cottage cheese
- 3 eggs
- 6 TBL butter (softened)
- 1/3 C flour
- 1/4 C finely minced onions
- 8 oz can whole kernel corn (strained)
- 1/2 LB chopped cheddar cheese
- 1/2 tsp salt
- 1/4 tsp pepper
- bread crumbs
- bacon crumbs
Chicken Breasts in Caper Cream Sauce
By Janes_kitchen
Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder
- 4 boneless, skinless chicken breast halves
- 1 teaspoon lemon pepper
- 1 teaspoon salt
- 1 teaspoon dried dill weed
- 1 teaspoon garlic powder
- 3 tablespoons butter
- 1/2 cup whipping cream
- 2 tablespoons capers, drained and rinsed
Chicken Chili Chowder
By Janes_kitchen
saute onion in oil in lg. saucepan until tender add potatoes, broth, soup, salsa & seasonings bring to boil reduce
- 1 med onion, chopped
- 2 tsp canola oil
- 5 med red potatoes, cubed
- 1 can (14 1/2oz) chicken broth
- 1 can (14 1/2 oz) condensed cream of chicken soup, undiluted
- 1/2 C salsa verde
- 1 tsp chili powder
- 1/2 tap garlic powder
- 1/2 tsp ground cumin
- '1/2 tsp pepper
- 1/4 tsp salt
- 2 C cubed cooked chicken breast
- 1 can (15 1/2 oz) great northern beans, rinsed & drained
- 1 can (14 1/2 oz) cream-style corn
- shredded cheddar cheese
- sour cream
Creamy Cheese Dressing
By Janes_kitchen
mix ingredients together & pour over salad store leftover dreassing in covered container in frig
- 1 C mayo
- 1 C sour cream
- 1/4 C wine vinegar
- 1 tsp mixed italian herbs
- 1/8 tsp garlic powder
- 3 TBL grated parmesan cheese
Crescent Zucchini Pie
By Janes_kitchen
separate crescent dough into 8 triangles & place in greased 9" pie plate w/ points toward center press d...
- 1 tube (8-oz) refrig. crescent rolls
- 2 tsp dijon mustard
- 4 C sliced zucchini
- 1 C chopped onion
- 6 TBL butter,cubed
- 2 eggs, lightly beaten
- 1 C (4-oz) shredded mozzarella
- 1 C (4-oz) shredded jack
- 2 tsp dried parsley flakes
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/4 tsp dried basil
- 1/4 tsp dried oregano
Broiled Broccoli with lemon & almonds
By Janes_kitchen
PREHEAT broiler w/ rack 6 inches from element TOSS together broccoli, lemon juice oil, S & P - transfer to baking ...
- 6 C fresh broccoli florets
- 2 TBL fresh lemon juice
- 2 TBL olive oil
- 1 tsp kosher salt
- 1 tsp black pepper
- 1/4 C sliced almonds, toasted