Janes_kitchen's profile page
Recipes
CHEESE BARS
By Janes_kitchen
cream cheese w/ sugar in mixer till blended well spray 8x11" baking dish (or butter it) place 1 can crescent...
- 2 cans any brand crescent rolls
- 1 pkg cream cheese - room temp
- 1/2 C sugar
LEMONADE MUFFINS
By Janes_kitchen
1 3/4 C sifter all-purpose flour 1/4 C sugar 2 1/2 tsp baking powder 3/4 tsp salt 1 well beaten egg 1 6-oz c...
- 1 3/4 C sifter all-purpose flour
- 1/4 C sugar
- 2 1/2 tsp baking powder
- 3/4 tsp salt
- 1 well beaten egg
- 1 6-oz can (2/3 C) frozen lemonade
- concentrate, thawed
- 1/4 C milk
- 1/3 C cooking oil
- 1/2 C chopped walnuts
COMFORTS CURRY CHICKEN SALAD
By Janes_kitchen
SALAD DRESSING: heat olive oil in saute pan add curry powder & cook at a low temp for 2 min remove fro...
- DRESSING:
- 1 TBL madras curry powder
- 1 TBL olive oil
- 1 1/2 C mayo
- 1 C mango chutney
- 1 tsp cayenne pepper
- 1 tsp salt
- SALAD:
- 2 green apples (cored, peeled & diced
- into 1/2" squares)
- 3 cooked chicken breasts (skins removed
- & diced
- 1/4 C currants
- 1 green onion (chopped including some
- of the greens)
- 2 oz toasted slivered almonds
Pumpkin Bisque with Smoked Gouda
By Janes_kitchen
In a Dutch oven, cook bacon over medium heat until crisp
- 4 bacon strips, chopped
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 6 cups chicken broth
- 1 can (29 ounces) solid-pack pumpkin
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon pepper
- 1 cup heavy whipping cream
- 1 cup shredded Gouda cheese
- 2 tablespoons minced fresh parsley
- Additional shredded Gouda cheese, optional
Fish Fillets with Almond Butter
By Janes_kitchen
in rimmed plate or pie pan, beat eggs until well blended stir in cheese, parsley, S & P have flour ready on anoth...
- 3 eggs
- 2 TBL grated parmesan cheese
- 1 TBL chopped parsley
- 1/2 tsp salt
- 1/4 tsp pepper
- abt. 1/2C flour
- abt 3 TBL olive oil
- 2 1-1/2LBS firm-textured white fish fillets, each 3/4" thick
- 1/2 C butter
- 1/4 C sliced almonds
- 3 TBL lemon juice
- 2 TBL dry white wine
Curried Potato Salad
By Janes_kitchen
place potatoes in med. saucepan cover w/ cold water bring to boil reduce heat & simmer 10 min or until tender drain...
- 2 LBS Red Bliss potatoes, peeled & cut into 1" pieces
- 3/4 C plain 2% Greek yogurt
- 2 tsp Madras or regular curry powder
- 1-1/2 tsp hot pepper sauce (such as Tobasco)
- 3/4 tsp salt
- 3/4 C shredded carrots
- 1/2 C thinly sliced green onions, divided
- 1/3 C thinly sliced celery
- 2 TBL chopped unsalted cashews
Chicken Francese w/ toasted almonds
By Janes_kitchen
SLICE each breast crosswise into 4 pieces pound each piece in resealable plastic bag to abt
- 2 boneless, skinless, chicken breasts (6-8 oz each)
- S & P
- 1/2 C all-purpose flour
- 2 eggs, beaten
- 2 TBL vegie oil
- 1/2 C white wine
- 2 TBL fresh lemon juice
- 4 TBL unsalted butter
- 1/4 C slivered almonds, toasted
- 2 TBL chopped fresh parsley
CHOCOLATE CAKE
By Janes_kitchen
cream sugar & butter lightly add eggs & sour cream mix flour, salt, soda & cocoa & add add vanilla, & boiling wa...
- 2 C sugar
- 2 eggs
- 2 1/2 C flour
- 1/2 tsp salt
- 1 tsp vanilla
- 1 C butter
- 1 C sour cream
- 2 tsp soda
- 3/4 C cocoa
- 1 C boiling water
- FROSTING
- 12 oz pkg chocolate chips (melted)
- 1 C softened butter (not over oven)
- 2 unbeaten eggs
- FILLING (optional)
- 1 jar preserves
- whipping cream
- 8-oz cream cheese
- powdered sugar
NUTTY COLE SLAW
By Janes_kitchen
brown almonds & sesame seeds in butter or marg cool mix slaw w/ scallions toss w/ almonds & sesame seeds just
- DRESSING:
- 1 pkg (8oz) cole slaw
- 8 TBL slivered almonds
- 2 TBL sesame seeds
- 4 TBL sugar
- 8 green onions
- 1-2 pkg top ramen (use noodles only)
- 3/8 C salad oil
- 3 TBL rice vinegar
- 1 tsp salt
- 1/2 tsp pepper
Pumpkin Cheesecake with Sour Cream Topping
By Janes_kitchen
In a small bowl, combine crumbs and sugar; stir in butter
- FILLING:
- 1-1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 1 cup packed brown sugar
- 1 can (15 ounces) solid-pack pumpkin
- 1 can (5 ounces) evaporated milk
- 2 tablespoons cornstarch
- 1-1/4 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 eggs, lightly beaten
- SOUR CREAM LAYER:
- 2 cups (16 ounces) sour cream
- 1/3 cup sugar
- 1 teaspoon McCormick® Pure Vanilla Extract
- Additional ground cinnamon