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Recipes
Lemon-Garlic Spread
By Janes_kitchen
in sm bowl whisk all ingredients until blended store in frig
- 1/3 C mayo
- 2 TBL olive oil
- 1 TBL red wine vinegar
- 1 garlic clove, minced
- 1 tsp grated lemon peel
- 1/4 tsp lemon-pepper seasoning
Thai Chicken Salad
By Janes_kitchen
in lg bowl, combine coleslaw mix & salad dressing transfer to serving platter combine chicken & peanut sauce place
- 1 pkg (16oz) coleslaw mix
- 1/3 C sesame ginger salad dressing
- 2 C cubed cooked chicken
- 1/2 C Thai peanut sauce
- 1 med. sweet red pepper, juliened
- 1/2 C chow mein noodles
- 2 green onions, chopped
Lemon Parsley Linguine
By Janes_kitchen
Cook linguine in lg. pot of boiling salted water until tender but still firm to bite, stirring occassiona...
- 1/2 LB linguine
- 3 TBL olive oil
- 2 med garlic cloves, pressed
- 1 tsp (packed) finely grated lemon peel
- 2 TBL chopped fresh Italian parsley
- 2 tsp fresh lemon juice
Chipotle-Barbecue Chicken
By Janes_kitchen
preheat oven to 425 line rimmed baking sheet w/ foil in deep skillet, heat 3 TBL butter over med heat add garlic co...
- 6 TBL butter
- 6 lg cloves garlic, finely chopped
- 1 LG onion, chopped
- 1/4 C chipotle chiles in adobo sauce, chopped
- 1/4 C ketchup
- 3 TBL cider vinegar
- 2 TBL brown sugar
- 1 TBL worcestershire sauce
- 8 chicken thighs (abt 2 LBS0
- 1-1/2 LB sm. red-skined potatoes, halved
Jamaican Jerk Pork Chops
By Janes_kitchen
Soften 1 tablespoon butter; mix with peach preserves
- 3 tablespoons butter, divided
- 1/4 cup peach preserves
- 4 boneless thin-cut pork loin chops (2 to 3 ounces each)
- 3 teaspoons Caribbean jerk seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 medium sweet orange pepper
- 1/2 medium sweet yellow pepper
- 1/2 medium sweet red pepper
- Hot cooked rice, optional
LEMON SQUARES
By Janes_kitchen
CRUST Mix butter, flour & powdered sugar together to make pastry Pat down in 9x13" pan Bake 325 for 15 min
- 2 sticks butter (softened)
- 2 C flour
- 1/2 C powdered sugar
- 4 eggs
- 2 C sugar
- 6 TBS fresh lemon juice
- 1 TBS flour
- 1/2 tsp baking powder
ENGLISH SOLE MEUNIERE
By Janes_kitchen
pat filets dry dip in egg wash & bread crumbs shake off excess in lg
- 4-6 filets English sole (14-16oz total)
- 2 eggs beaten w/ 2 tsp water
- 1 C fine dry bread crumbs
- 6 TBL clarified butter or cooking oil
- 1 C dry white wine
- 4 tsp butter
- lemon
- chopped parsley
Chicken in Lime Butter
By Janes_kitchen
Sprinkle chicken with salt and pepper
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons canola oil
- 1/4 cup butter, cubed
- 1 tablespoon lime juice
- 1/2 teaspoon dill weed
- 1/4 teaspoon minced chives
Breaded Pork Chops
By Janes_kitchen
wash & trim chops rub w/ lemon pepper set aside toss bread crumbs, cheese & thyme whisk egg & milk together ...
- 4 pork chops (around 1 1/2LBS)
- 1 TBL lemon pepper
- 1 lg. egg
- 1 TBL milk
- 1/2 C unseasoned bread crumbs
- 1 TBL grated parmesan cheese
- 1 tsp dried thyme
- 1/2 C vegie oil
- 2 tsp red wine vinegar
Zucchini & Cheese Casserole
By Janes_kitchen
Preheat oven to 350°. In a large skillet, heat 2 tablespoons butter over medium-high heat
- 4 tablespoons butter, divided
- 6 small zucchini, chopped (about 7 cups)
- 1 large onion, chopped
- 1-1/2 cups crushed Rice Chex
- 1 cup (4 ounces) shredded Colby-Monterey Jack cheese
- 2 eggs, lightly beaten
- 1 teaspoon salt
- 1/4 teaspoon pepper
- diced tomatoes