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Standing Rib Roast

Standing Rib Roast

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n a small bowl, mix the first five ingredients; rub over roast

  • 1 tablespoon lemon-pepper seasoning
  • 1 tablespoon paprika
  • 1-1/2 teaspoons garlic salt
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon cayenne pepper
  • 1 bone-in beef rib roast (6 to 7 pounds)
  • 2 cups beef stock
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Southwest Shrimp & Corn Chowder

Southwest Shrimp & Corn Chowder

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melt butter in lg dutch oven over med-high heat add onions, bell pepper & serrano chile to pan saute 2 min or unt

  • 2 TBL butter
  • 1 C chopped green onions
  • 1/2 C chopped red bell pepper
  • 2 TBL finely chopped serrano chile (abt 1 small)
  • 1 (4.5oz) can chopped green chilies
  • undrained
  • 3 TBL flour
  • 1 1/2 C milk (2% reduced fat)
  • 1 1/2 C chicken broth
  • 1 1/2 C frozen Southern-style
  • hash brown potatoes, diced
  • thawed
  • 1/2 tsp salt
  • 1/2 tsp ground cumin
  • 1 (15.25-oz) can whole-kernel corn
  • w/ red & green peppers, drained
  • 1 lb peeled & deveined sm. shrimp
  • 2 TBL chopped fresh cilantro
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Bacon, Ranch & Chicken Mac & Cheese

Bacon, Ranch & Chicken Mac & Cheese

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cook pasta according to pkg directions, omitting slat & fat drain cook bacon in lg

  • 8 -oz uncooked elbow macaroni
  • 1 slice applewood-smoked bacon
  • 8-oz skinless, boneless chicken breast, cut into 1/2" pieces
  • 1 TBL flour
  • 1-1/2 C fat-free milk
  • 1/3 C cream of mushroom soup, undiluted
  • 3/4 C (3oz) shredded six-cheese italian blend
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1/2 tsp chopped fresh dill
  • 1/2 tsp salt
  • cooking
  • 1/2 C (2oz) shredded colby-jack cheese
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Slow Cooked Curry Chicken

Slow Cooked Curry Chicken

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sprinkle chicken w/ salt in nonstick skillet coated w/ cooking spray, brown chicken on both sides place in...

  • 6 boneless skinless chicken breast
  • halves (6 oz each)
  • 1 1/4 tsp salt
  • 1 can (14 OZ) light coconut milk
  • 1 tsp curry powder
  • 1/2 tsp ground turmeric
  • 1/2 tsp cayenne pepper, divided
  • 3 green onions, sliced, divided
  • 2 TBL cornstarch
  • 2 TBL cold water
  • 1 - 2 TBL lime juice
  • 3 C hot cooked rice
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Stuffing from the Slow Cooker

Stuffing from the Slow Cooker

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In a small nonstick skillet over medium heat, cook onion and celery in butter until tender

  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/4 cup butter
  • 6 cups cubed day-old white bread
  • 6 cups cubed day-old whole wheat bread
  • 1 teaspoon salt
  • 1 teaspoon poultry seasoning
  • 1 teaspoon rubbed sage
  • 1/2 teaspoon pepper
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
  • 2 eggs, beaten
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Hidden Valley Ranch Potato Salad

Hidden Valley Ranch Potato Salad

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cut slightly cooled potatoes into 1" cubes in lg

  • 2 LBS small red potatoes, cooked
  • 1/2 C sliced green onions
  • 1 C prepared Hidden Valley Ranch
  • Original Ranch salad dressing
  • paprika
  • black pepper
  • chives
  • crisp-cooked, crumbled bacon
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CHICKEN POLLO

CHICKEN POLLO

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blend 1st 4 ingredients in blender bake chicken breasts in foil for 1 HR @350 when chicken is baked, cut i

  • 2 cans cream of mushroom soup
  • 2 cans cream of chicken soup
  • 1 minced onion
  • 1 sm can green chili pepper - chopped
  • 4 chicken breasts
  • 12 corn tortillas - cut up
  • 1 LB grated cheddar cheese
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Dijon Tuna Cakes with Remoulade

Dijon Tuna Cakes with Remoulade

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in shallow bowl, combine 1/4C panko & 1/4 tsp pepper in med bowl, stir together rest of ingredients (except vegg...

  • REMOULADE:
  • 3/4 C panko, divided
  • 1/2 tsp grd black pepper, divided
  • 2 (12-oz) cans albacore tuna in water, drained
  • 1/3 C mayo
  • 4 TBL finely chopped fresh parsley
  • 1/4 C dijon mustard
  • 1 tsp fresh lemon juice
  • 2 TBL veggie oil
  • 1 mayo
  • 1/4 C dijon mustard
  • 2 TB chopped dill pickles
  • 1/2 tsp lemon zest
  • 1 tsp fresh lemon juice
  • 1/4 tsp sea salt
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Slow-Cooked Moroccan Short Ribs

Slow-Cooked Moroccan Short Ribs

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combine ingred. for rub & rub onto ribs sear ribs in oil in lg

  • RUB:
  • 2 tsp grd. cinnamon
  • 2 tsp grd. ginger
  • 1 tsp grd cumin
  • 1 tsp grd. turmeric
  • 1 tsp salt
  • FOR RIBS:
  • 2 1/2 LBS short ribs (4-6 ribs)
  • 1 TBL olive oil
  • 3 1/2 C beef broth, divided
  • 3 carrots, cut into 2"chunks (2C)
  • 10 baby yukon gold potatoes (2C)
  • 1/2 onion, root intact
  • 2 tsp red pepper flakes
  • 6 TBL flour
  • 1/2 C dried apricots
  • 2 tsp lemon juice
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Beer Beef Brisket au Jus

Beer Beef Brisket au Jus

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let brisket stand at room temp for 30 min sprinkle both sides of brisket w/ S & P spray 6-qt slow cooker w/ non

  • 1 (4LB) beef brisket
  • 1 tsp kosher salt
  • 1 tsp ground black pepper
  • 2 med. sweet onions, sliced into rings, (Vidalia)
  • 1 (1.4-oz) pkg french onion recipe mix (Knorr)
  • 1 (14-1/2oz) can beef broth
  • 1 (12-o) bottle bock beer (shiner bock)
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