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Recipes
Carrot-Apple-Ginger Smoothies
By Janes_kitchen
in blender, puree all ingredients until smooth
- 2 C ice
- 1 C carrot juice
- 3/4 C apple juice
- 1/2 C plain yogurt
- 1/2 tsp grated fresh ginger
Saucy Salsa Chicken
By Janes_kitchen
serves 4
- 2 TBL EVOO
- 8 chicken cutlets (1-1/4 LBS)
- 1 C salsa verde
- 1/4 C creme fraiche
- 1/4 C chopped cilantro
- corn chips
- lime wedges
KULUA CAKE
By Janes_kitchen
cut both cakes in half (through layers) while cold both both bottom halves together to make one rectangle cake ...
- 2 pepridge farm chocolate cakes w/
- chocolate frosting
- rasberry or strawberry jelly
- kulua
- cool whip
Onion, Bean, and Bacon Soup
By Janes_kitchen
In a large Dutch oven, cook bacon pieces over medium-high heat until done but not crispy
- 6 slices bacon, cut into 1/2-inch pieces
- 5 cups thinly sliced yellow onion
- 1/4 cup all-purpose flour
- 6 cups beef broth
- 1 cup red wine
- 3 tablespoons adobo sauce (from chipotle peppers in adobo)
- 2 teaspoons kosher salt
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1 tablespoon olive oil
- 12 (1/2-inch-thick) slices baguette
- 12 slices provolone cheese
French Dip Sandwiches
By Janes_kitchen
preheat oven to 425 using serrated knife, cut french bread loaves lengthwise in half spread cut sides evenly w/ s...
- 1 (16-oz) pkg. french bread, (Pepperidge Farm Hot & Crusty)
- 2 TBL soft spread, (Country Crock)
- 2 C shredded beer brisket (FROM BEER BRISKET AU JUS - SEE RECIPE)
- 1 C au jus (FROM BEER BRISKET AU JUS - SEE RECIPE)
Chimichurri Chicken
By Janes_kitchen
combine all ingredient rub over chicken pieces let stand at room temp
- 1 TBL finely grated orange zest
- 1 TBL chili powder
- 1 tsp salt
- 1/2 tsp fresh-ground black pepper
- 1 whole chicken (3/12-4LB), cut into 8 pieces
- Chimichurri Sauce (see recipe under sauces)
HELLO DOLLY COOKIES
By Janes_kitchen
melt butter in 8X13"baking dish put graham cracker crumbs in melted butter spread around baking dish to make a ...
- 1 stick butter
- 1 1/2 C graham cracker crumbs
- 1 sm. pkg choc. chips
- 1 pkg. butterscotch bits
- 1 C walnuts
- 1 can eagle brand condensed milk
Mongolian Beef
By Janes_kitchen
combine 1st 8 ingredients, stirring until smooth heat peanut oil in lg
- 2 TBL soy sauce
- 1 tsp sugar
- 1 tsp cornstarch
- 2 tsp dry sherry
- 2 tsp hoisin sauce
- 1 tsp rice vinegar
- 1 tsp chile paste w/ garlic
- 1/4 tsp salt
- 2 tsp peanut oil
- 1 TBL minced peeled fresh ginger
- 1 TBL minced fresh garlic
- 1 LB sirloin steak, thinly sliced across the grain
- 16 med. green onions, cut into 2" pieces
Sloppy Joes
By Janes_kitchen
in lg. skillet, cook grd
- 1 LB grd beef
- 1 C water
- 4 TBL tomato paste
- 3 TBL barbecue sauce
- 2 TBL onion soup mix
- 4 sesame seed hamburger buns
- 2 C prepared coleslaw
Chimichurri Sauce (for Chimichurri Chicken)
By Janes_kitchen
puree until smooth ingredients (through 1 tsp sherry vinegar) transfer to bowl add ingredients parsley, oregano &
- 6 cloves peeled garlic
- 3 bay leaves
- 1 poblano chili & 1 serrano chili (coarsely chopped w/ seeds)
- 1-1/2 tsp salt
- 1 tsp sherry vinegar
- 1/3 C fresh flat-leaf parsley
- 1/4 C fresh oregano
- 1/4 C fresh basil
- 1/4 C sherry vinegar
- 1/3 C olive oil