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Monte Cristo

Monte Cristo

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spread mustard evenly on bread & form sandwiches with turkey, ham & swiss cheese heat 2 tsp of oil in nonstick ski...

  • 2 TBL dijon mustard
  • 8 1/2 " thick slices white bread
  • 6-oz thinly sliced turkey breast
  • 6 oz thinly sliced ham
  • 6 oz thinly sliced swiss cheese
  • 4 tsp olive oil
  • 2 lg eggs
  • 2 TBL whole milk
0/5 (0 Votes)

FIESTA ENCHILADAS

FIESTA ENCHILADAS

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CAN MAKE THE PORK FILLING A DAY AHEAD cut port into 1-1/2" chunks -lace meat, onion, garlic & 1/2 C water in 5-...

  • 1-2/3 LBS boned pork butt or shoulder, fat trimmed
  • 1 lg.(10oz) onion - chopped
  • 2 lg cloves garlic - chopped
  • 3 TBL chili powder
  • 2 tsp dried oregano leaves
  • 1 QT beef broth
  • 12 corn tortillas (6-7" size)
  • 1-1/2 C (6oz) shredded jack cheese
  • 1 lg. can (7 oz) chopped green chilies
  • 1 lg can (15oz) tomato sauce
  • abt. 1 jar or can (10-12 oz) enchilada sauce
  • fresh cilantro sprigs
0/5 (0 Votes)

Pesto Grilled Chicken Avocado Salad

Pesto Grilled Chicken Avocado Salad

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Whisk together all of the dressing ingredients in a large jug

  • Dressing:
  • 1/3 cup olive oil
  • 2 tablespoons basil pesto, (homemade or store bought)
  • 2 tablespoons lemon juice, (adjust to your tastes)
  • 1-2 tablespoons water, (optional -- for a thinner consistency)
  • 2 teaspoons garlic, minced
  • 1 teaspoon salt
  • cracked pepper, to taste
  • 4 (1 pound or 500g) skinless, boneless chicken thigh fillets (or chicken breasts)
  • Salad:
  • 4 cups Romaine, or Cos lettuce leaves, washed and dried
  • 1 large cucumber, diced
  • 1 cup grape (or cherry) tomatoes, diced
  • 1/2 red onion, sliced
  • 1 avocado, sliced
  • 1/2 cup crumbled feta
  • Lemon wedges, to serve
  • 2 tablespoons extra pesto, to serve
  • 2 tablespoons fresh chopped basil or parsley, to garnish
0/5 (0 Votes)

Lemon-Ginger Cookies

Lemon-Ginger Cookies

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In food processor, pulse all ingredients until clumps form

  • 1 C flou
  • 3/4 C confectioners' sugar
  • 1 stick (4oz) chilled salted butter - diced
  • 1/4 C minced crystallized ginger
  • 1 tsp lemon zest
  • 1 1/2 tsp fresh lemon juice
  • 1 tsp ground ginger
0/5 (0 Votes)

Zucchini with Yogurt Sauce

Zucchini with Yogurt Sauce

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Wash and cut the zucchini into thin slices

  • SAUCE:
  • 1 3/4 lb medium-size zucchini,
  • 1 cup plain flour to coat the zucchinis,
  • 1 Actifry spoon oil
  • 5 oz plain yogurt,
  • 1 garlic glove,
  • 4 to 5 small dill sprigs,
  • Salt and white pepper
5/5 (1 Votes)

watermelon agua fresca

watermelon agua fresca

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set finely chopped watermelon aside place coarsely chopped watermelon in container of blender & process until smoo...

  • 1 C finely chopped seedless watermelon
  • 7 C coarsely chopped seedless watermelon
  • 2 C or more water
  • 1/2 C sugar
  • 1 lg. lime, juiced
  • 8-12 ice cubes
0/5 (0 Votes)

Garlic-Basil Bread

Garlic-Basil Bread

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preheat broiler w/ oven rack 6" from element puree basil, butter, parmesan, oil, garlic, S & P in mini food proces...

  • 1/4 C roughly chopped fresh basil
  • 2 TBL unsalted butter, softened
  • 2 TBL grated parmesan
  • 1 TBL olive oil
  • 1 TBL chopped garlic
  • 1/4 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 small baguette, halved lengthwise
5/5 (1 Votes)

Sardi's Meat Sauce

Sardi's Meat Sauce

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preheat oven to mod. heat (350) mix grd beef & grd veal spread meat in baking pan & cook for 20 min stir & con...

  • 1 LB grd bef
  • 1/4 LB grd veal
  • 1/4 tsp sage
  • 1/4 tsp oregano
  • 1 TBL salt
  • 1/4 tsp pepper
  • 1 onion
  • 1/4 LB mushrooms, ground (4 med. sized)
  • 2 cloves garlic, ground
  • 1 C tomato puree
  • 1/2 C tomato paste
  • 4 C canned tomatoes
0/5 (0 Votes)

Brunch Egg Casserole

Brunch Egg Casserole

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# Place croutons and cheese in a greased 11-in

  • 2 cups unseasoned croutons
  • 1 cup (4 ounces) shredded cheddar cheese
  • 4 eggs, lightly beaten
  • 2 cups milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon onion powder
  • Dash pepper
  • 4 bacon strips, cooked and crumbled
0/5 (0 Votes)

Chicken Enchiladas Verde

Chicken Enchiladas Verde

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Heat the oven to 400 degrees F

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1/3 cup water
  • 1 (4.5 ounce) can chopped green chiles, drained
  • 1 teaspoon dried oregano leaves, crushed
  • 1 teaspoon chili powder
  • 2 cups shredded cooked chicken
  • 1/2 cup shredded Mexican cheese blend
  • 6 (6 inch) corn tortillas, warmed
0/5 (0 Votes)