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Recipes
Guacamole Appetizer Squares
By Janes_kitchen
unroll both tubes of crescent dough & pat into ungreased 15X10x1" baking pan seal seams & perforations build up e...
- 2 tubes (8-oz each) refrigerated crescent guacamole
- 1 pkg (1LB) bacon, diced
- 1 pkg (8-oz) cream cheese, softened
- 1-1/2 C guacamole
- 3 plum tomatoes, chopped
- 1 can (3.8oz) sliced ripe olives, drained
Garlic Chicken
By Janes_kitchen
season chicken w/ S in skillet, cook chicken & garlic in oil for 4-6 min add 4 TBL broth, wine or additional ...
- 2 boneless skinless chicken breast halves (4oz each)
- 1/8 tsp salt
- 1/8 tsp pepper
- 10 cloves garlic, peeled
- 1-1/2 tsp canola or veggie oil
- 5 TBL chicken broth, divided
- 1/4 C dry white wine or additional chicken broth
- 1 tsp dried basil
- 1/4 tsp dried oregano
- 1-1/2 tsp cornstarch
Cheesy Corn Bites
By Janes_kitchen
preheat oven to 350 in lg
- 8-oz cream cheese - room temp
- 1 C shredded pepper jack cheese
- 1 lg. egg
- 1/2 C frozen corn kernels
- 48 scoop-shaped tortilla chips
- 1 10-oz bag
- chopped chives
Curried Egg Salad
By Janes_kitchen
in bowl, blend mayo, honey, curry & ginger stir in eggs & green onions
- 1/2 C mayo
- 1/2 tsp honey
- 1/2 tsp ground curry
- dash ground ginger
- 6 hard-cooked eggs, coarsely chopped
- 3 green onions
eggnog
By Janes_kitchen
scoop icecream, bourbon into bowl refrig 5 min stir & ladle into punch cups
- 2-qts french vanilla or eggnog icecream
- 2 qts milk
- 2 C bourbon or brandy or light rum
Chicken Tortilla Soup
By Janes_kitchen
Place chicken, tomatoes, enchilada sauce, onion, green chiles, and garlic into a slow cooker
- 1 pound shredded, cooked chicken
- 1 (15 ounce) can whole peeled tomatoes, mashed
- 1 (10 ounce) can enchilada sauce
- 1 medium onion, chopped
- 1 (4 ounce) can chopped green chile peppers
- 2 cloves garlic, minced
- 2 cups water
- 1 (14.5 ounce) can chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- 1 (10 ounce) package frozen corn
- 1 tablespoon chopped cilantro
- 7 corn tortillas
- vegetable oil
Spaghetti
By Janes_kitchen
in dutch oven, cook beef, sausage, onions & garlic over med
- 2 LB ground beef
- 3/4 LB bulk Italian sausage
- 4 med onions, finely chopped
- 8 garlic cloves, minced
- 4 cans (14 1/2oz each) diced
- tomatoes, undrained
- 4 cans (6oz each) tomatoe paste
- 1/2 C water
- 14 C sugar
- 1/4 1/4
- c worcestershire sauce
- 1 TBL canola oil
- 1/4 C minced fresh parsley
- 2 TBL minced fresh basil or
- t tsp dried basil
- 1 TBL minced fresh oregano or
- 1 tsp dried oregano
- 4 bay leaves
- 1 tsp rubbed sage
- 1/2 tsp salt
- 1/2 tsp dried marjoram
- 1/2 tsp pepper
- hot cooked spaghetti
Ragu Bolognese
By Janes_kitchen
in 6-8 qt. heavy-bottomed sauce pan, heat olive oil & butter over med heat add carrot, onion, celery & g...
- 5 TBL EV olive oil
- 3 TBL butter
- 1 carrot, finely diced
- 1 med onion, diced
- 1 rib celery, finely diced
- 1 clove garlic, sliced
- 1 LB veal, ground
- 1 LB pork, ground
- 1/4 LB pancetta or slab bacon,
- ground
- 1/2 tube tomato paste
- 1 C milk
- 1 C dry white wine
- kosher salt
- freshly ground black pepper
- Parmigiano-Reggiano, for grating
Cantaloupe-Yogurt Smoothie
By Janes_kitchen
blend all on high speed until smooth
- 1 C cubed cantaloupe
- 1-1/2 tsp honey
- 1/2 C 2% greek y8ogurt
- 1-1/4 C ice
Deviled Chicken
By Janes_kitchen
MARINATE CHICKEN adjust oven rack to upper-middle position heat oven to 450 combine mustard, mayo, hot sauce, l...
- 3 TBL yellow mustard
- 2 TBL mayo
- 1-1/2 TBL hot sauce
- 1 TBL lemon juice
- 3 garlic cloves, minced
- 1/2 tsp minced fresh thyme
- 1 =1/4 tsp salt
- 1 TBL + 1/4 tsp pepper
- 4 boneless, skinless chicken breasts (abt. 1-1/2 LBS)
- 2 slices hearty white sandwich bread, torn into pieces
- 2 TBL unsalted butter, melted