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Recipes
Strawberry Lime Smoothies
By Janes_kitchen
in blender, combine all ingredients cover & process until smooth pour into chilled glasses serve immediately
- 1/2 C 2% milk
- 2-4 TBL lime juice
- 2 C fresh strawberries, hulled & halved
- 1 C (8oz) strawberry yogurt
- 2 TBL honey
- 1/2 tsp grd cinnamon
Chipotle Chili Dogs Recipe
By Janes_kitchen
Cook hot dogs according to package directions
- 6 hot dogs
- 1/2 pound ground beef
- 1/4 cup chopped onion
- 1 garlic clove, minced
- 1 can (8 ounces) tomato sauce
- 2-1/2 teaspoons minced chipotle peppers in adobo sauce
- 3/4 teaspoon chili powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 6 hot dog buns, split
- 3 tablespoons sour cream
- 3 tablespoons salsa
- 3/4 cup shredded cheddar cheese
- 2 green onions, chopped
Apple Barbecue Chicken
By Janes_kitchen
Sprinkle drumsticks with pepper
- 12 chicken drumsticks
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1 bottle (18 ounces) sweet and spicy barbecue sauce
- 2 cups applesauce
- 1/3 cup packed brown sugar
- 1 tablespoon chili powder
Catfish Parmesan
By Janes_kitchen
combine bread crumbs, parmesan cheese, parsley, paprika, oregano, basil S & P dip catfish in melted ma
- 6 catfish fillets
- 2 C dry bread crumbs
- 3/4 C parmesan cheese
- 1/4 C chopped parsley
- 1 tsp paprika
- 1/2 tsp oregano
- 1/4 tsp basil
- 2 tsp salt
- 1/2 tsp pepper
- 3/4 C marg or cooking oil
- lemon wedges
Garlic Prime Rib
By Janes_kitchen
Place the roast in a roasting pan with the fatty side up
- 1 (10 pound) prime rib roast
- 10 cloves garlic, minced
- 2 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons dried thyme
FUDGE SAUCE
By Janes_kitchen
melt chocolate & butter together add (w/whisp) evaporated milk add salt & vanilla add powdered sugar
- 4 10-OZ squares unsweatened chocolate
- 3 TBL butter
- 1 5-1/3 oz can evaporated milk
- 1/8 tsp salt
- 1/2 tsp vanilla
- 2 C confection (powdered) sugar
Maple Glazed Salmon Roasted on a Cedar Plank
By Janes_kitchen
combine maple syrup, soy sauce, mustard, garlic & chili sauce brush salmon filets to marinate for at least one hou
- 4 4-oz filets of wild salmon, boned & skinned
- 1 C pure maple syrup
- 3 TBL dijon mustard
- 3 TBL japanese soy sauce (low sodium)
- 2 cloves garlic - minced
- 1 tsp chili sauce
- 2 lg untreated cedar shingles, rinsed w/ water
- olive oil spray
Mixed Fruit Smoothie
By Janes_kitchen
mix in blender
- 16 oz frozen mixed fruit
- 1/2 C milk
- 1/2 C orange juice
- 6-8 ice cubes
Orange Cream Pops
By Janes_kitchen
in sm bowl, combine all ingredients fill each mold or cup with 1/4 C yogurt mixture top w/ holders or insert stick
- 2 C (16oz) plain yogurt
- 1 can (6oz) frozen orange juice concentrate, thawed
- 2 tsp vanilla extract
- 10 popsicle molds or paper cups (3ozeach) & popsicle sticks
Seasoned Fish Crackers
By Janes_kitchen
place crackers in lg. bowl combine remaining ingred drizzle over crackers & toss to coat evenly transfer to 2
- 3 pkg (6.6 oz each) miniature cheddar cheese fish-shapped
- crackers
- 1 envelope ranch salad dressing mix
- 3 tsp dill weed
- 1/2 tsp garlic powder
- 1/2 tsp lemon-pepper seasoning
- 1/4 tsp cayenne pepper
- 2/3 C vegie oil